Ristorante Enoteca Breisach

The restaurant has enjoyed us very well due to the atmosphere and the stylish furnishings. The team is dedicated and shows very customer-oriented. The food was very good!

Small and inconspicuous. But great in service and food is all fresh and rides with love you taste. Top in Breisach, this is one of the top Italian restaurants in Breisach.

The restaurant is the purest disaster. Food is so bad and expensive. The Lasagne last Saturday was the absolute inconvenience as you get something better at every delivery service.

Very good Italian food. A very friendly service. Good wines from Piedmont. Pleasant atmosphere to stay. If very much 5 points had been awarded, but no alternatives were offered despite previous information about incompatibility (written). Too bad, the dessert had to be dispensed with.

Very friendly welcome and pleasant atmosphere. We had a table reserved for 4 people. The menu clearly. My wife ordered a pasta dish with fresh mushrooms. We asked ourselves where fresh mushrooms come from in January. Fresh out of the can... I had the same seafood. 6.50 € for a 1 liter bottle of Pellegrino water, over 5 € for a glass 0.2L open Chardonnay, which also tasted very flat. If the food wasn't quite what we had promised, then the drinks prices were like in Italy in the top restaurant.

Price performance ratio not fulfilled. The beef fillets were too sharp and were very burned out. The so-called herbal butter was the best butter with some herbs. Besides, the rosemary apples were suddenly out. The starter Pulpo with potatoes was unfortunately not the Burner. The only highlight was the fish in the salt crust. In this price category, we would have liked to have made the plates more visual. The dessert was okay. Actually, we wanted to enjoy a culinary evening with many business friends. Unfortunately, that was not the case. Shame!

We had a wonderful evening. Even the appetizers were great. A wolf bark in the salt crust - just perfect and an Saltimbocca as we haven't eaten so well for ever! Thanks for this perfect food and the super service! Note: The restaurant is so beautifully restored, please inform yourself for a walk to the toilets and those themselves! Open shelves with plaster utensils do not belong there, standing wine boxes so little and also the view into the courtyard is not beautiful! For the ladies toilet, a few hygienic articles, etc., as you know in upscale restaurants, would be very nice. Another more to you!!!! MH

The restaurant is centrally located, modern and well maintained. Good, high Italian food. Tastefully good, plentiful portions, but nothing unusual. Until the main course came, about 1.5 hours passed. A group member got his food about 10 minutes later while serving. Since the other groups were waiting participants, the food was already cool and the joy was reduced. When asked when the missing food came, the owner reacted quickly irritated and impulsively. He asked how old she was and duzed her, although the lady is already mid-20! When she told him that she worked in gastronomy herself and it was an unding that the main course was long waiting for a person, he responded very annoyingly and ag...

Nous y sommes allés sur recommandation. Très bel endroit, super accueil, belle salle, très belle table. Bon conseil pour le vin. Tout y était pour passer une belle soirée au restaurant ! Et le vent tourna... Amuse bouche, mini pizza, froid. Entrée à 15,50 EUR, déclinaison d'antipasti ... Un pur outrage à la cuisine italienne ! Du salami en tranches, de la tomate fraiche (en février ! mozzarella en provenance directe de Lidl ou Metro, une feuille de salade, 3 olives et 6 morceaux de parmesan ? Ajoutez 3 tranches de courgettes grillés et froides, idem pour l'aubergine, oubliez l'huile d'olive et l'assaisonnement et vous aurez une idée assez juste de cet ersatz de cuisine italienne. De quoi se...