Ristorante Da Vinci

Poststraße 41, 66386, Sankt Ingbert, Germany

🛍 Wein, Cafés, Pizza, Italienisch

3.7 💬 1310 Avis
Ristorante Da Vinci

Téléphone: +4968949299888

Adresse: Poststraße 41, 66386, Sankt Ingbert, Germany

Ville: Sankt Ingbert

Plats: 8

Avis: 1310

Site Web: http://ristorante-da-vinci.eu/

"if the door had not been closed at our arrival and the service we had addressed behind the house would have opened immediately and not only had any rude comment muttered before it, I would have been a little more gracious. but the beginning was already disappointing....we could sit on the terrace, very tastefully decorated, by the way, too. now to eat, that is most interested! all the dishes tasted us very well and were appealingly dressed, the dessert was super nice, though not quite so delicious....only to eat pizza, I can't recommend this locally.....but if you don't care what it costs and you want to be pampered properly, then you can go there....the service didn't have their best day, that started with the door and went with the door. but when the chief of the house was present, it became better;-)"

Menu - 8 options

Tous les prix sont des estimations.

Samara Samara

friendly, English spoken, good eating, very pleasant lunch. quite central, so good location and practical. very much. deserves success. Try it!

Adresse

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Avis

Vicky
Vicky

it was a super eating and the service was very attentive!!! that was the first time that we were there, but certainly not the last time. it just voted everything!


Zeeshan
Zeeshan

we have been coming to enzo and his team for a long time. the appetizer for 2 pers. you can eat loose with 4 people and is the best wide and wide. for this the pizzas get a bit too small but the da vinci is not a very pizzeria but an ital. restaurant.


Juliette
Juliette

I can only praise this restaurant in the highest tones. the small dining room is very cosy. also we were served very nicely.The food is excellent. whether appetizer, pizza and dessert, all fresh and totally delicious! therefore a secret tip and highly recommended!


Jensen
Jensen

were there with 5 people. a person just wanted to eat an appetizer. this was totally denied. then was supposed to be prepared as a major main dish and placed in bill. However, I was a mini portion for the double order of the appetizer. you ask yourself how the appetizer would have failed!


Suzanne
Suzanne

the da vinci is from the appearance a beautiful local the athmosphere is cozy eating rather average and not quite the price efficiency adequate thinking with pizza and pasta one is quite well served but the meat was not intoxicating the steak outside burned on inside not medium but rather English....they have a map with seasonal dressing but it sounds all better like it is the two person


Guy
Guy

from the self-postulated geniality of the Italian cuisine, eating is far away. in particular, the price-performance ratio contributes to the assessment. the pizza was decent, the appetizer (scampi in some oil sauce) has fallen smoothly.Eunciably a pity, because architecture and interieur make lust on more. Conclusion: not recommended in front of the background of excellent restaurants in direct afterbarity.


Thierry
Thierry

first to good: the decor is tasteful, the tables beautifully covered. service was in order. I had chosen one of the pizzas. the selection in the card is reasonable. Unfortunately, what then came to the table did not exactly match my expectations and not even the price called for. the pizza was really very small and not exactly tasty. perhaps the kitchen has strengthened others, but I expect a different quality in an Italian of the pizza.


Arjun
Arjun

after a longer break we were recently back in the vinci. I have ordered gnocchi with lambragout. the taste of the court was good, but the price of 21,-EUR for this court was far from justified.A "very clear portion" gnocchi, which has not been enough to get tired.Also our companions had been devoid of the price/performance ratio.The local offers a nice ambiente, the operation was friendly and attentive.But then the restaurant is not ready for the


Tara
Tara

if the door had not been closed at our arrival and the service we had addressed behind the house would have opened immediately and not only had any rude comment muttered before it, I would have been a little more gracious. but the beginning was already disappointing....we could sit on the terrace, very tastefully decorated, by the way, too. now to eat, that is most interested! all the dishes tasted us very well and were appealingly dressed, the dessert was super nice, though not quite so delicious....only to eat pizza, I can't recommend this locally.....but if you don't care what it costs and you want to be pampered properly, then you can go there....the service didn't have their best day, t...

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wegbringen
  • Visa-karte
  • Reservierungen
  • Serviert Alkohol

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"The last Christmas dinner of the Muckerin, the Mucker and the associated man and the related women had taken place in the Alte Brauerei on 8.12.2016 (see report . 2017 (08.12. had we visited the Russian oligarch in the St. Ingberter Villa Almarin and in the past year (19.12. we had boarded in the Saarbrücker Gasthaus Hierl; I have also reported on this at the same time. As always, proposals were submitted at the beginning of October regarding this year's location; The old brewery had made the race while my favorite Spaniard had only gone through the finish. However, I will propose it again next year, with a favourable examination being given to me last night. Unfortunately, in the past few days the freck (for non-Saarland: a severe cold to the massive flu in our ranks had quite dared. So it came that this time we were able to hold our Christmas dinner with only one mug and four mugs as well as the associated Lord and the three related women, which was a pity. Nevertheless, the mood at the table was excellent and we had a lot of fun. The old brewery is still considered one of the first addresses in Sankt Ingbert in terms of food and drink. Especially since last December the operator and chef in the choir of the Maître Cuisiniers de France (worldwide 500 members, where Mr.Dauphin and a cook from Munich are the only two German title holders, he has earned himself for years to spread the French cuisine. Sic. In terms of service, you can also play here in the first league: absolutely professional, at the same time very friendly without having to look impressive. Unfortunately, a problem remains the availability of toilets for guests sitting in a wheelchair; the curved staircase with many steps into the lower vault makes the toilet walk impossible for them, because there is no elevator and who likes to be brought to the toilet in the gamstrage grip. Even I could not visit the brewery with one of my grandchildren sitting in a wheelchair. Food and drink: The menu can be found on the homepage [here link] they are now almost always the current stand: 4 appetizers (EUR 14,50 EUR 24,50 , 2 soups (EUR 9,50 EUR 14,50 , 5 main dishes (EUR 14,50 EUR 35,50 , 2 salads (EUR 4,50 EUR 12,50 , 3 fish or Meeerese dishes (EUR 24,50 EUR 30,50 , 2 specialties (EUR 19,50 EUR 34,50 and three menus (business menu EUR 19,50, day menu 1 EUR 36,50 and day menu 2 EUR 59,50 . Unfortunately, the wine card is still not accessible on the Internet; very bad. However, my personal desire for wine is already in advance; Should there not be this wine, I would have to reorientate myself. The service management assured me, however, that this wine, which is also very good for many other guests, would always be ordered in time and, if necessary, would be personally picked up in nominal terms. As always, I could not keep everything that was drunk at the table, this applies both to the cremants and to the red wines and their prices. It was easier this time with food; only the woman of a co-mucker danced here with her order from the row, all other guests at the table chose the same menu. My wife, yesterday with driving service, first drank her usual averna (EUR 3.10 and then another alcohol-free Franciscan wheat (EUR 3.90 ; in my case it was first an alcohol-containing Franciscan yeast wheat (EUR 0.5l 3.90 and then two glass Grauburgunder (0.2l EUR 6.90 from Karl Petgen winery). This Grauburgunder is for me exactly as a safe bank as the Riesling of Petgen Dahm; in both wines, you can make absolutely nothing wrong. As already mentioned, I cannot say much about other drinks at the table (Cremant, Merlot, Montepulciano and mineral water. The daily menu 1 for EUR 36,50 was, as already mentioned, the hit at our table: Fried scampi on red wine butter, with cauliflower puree Iberico pork fillet in Pommery Senfkruste, with Chicorée Champignongemüse and married Nougat Crême Brulée. Previously, there was a small glass of graypes, table laces and horseradish as a greeting from the kitchen, as well as a kind of Bonsai cheese biscuits; very picant and absolutely harmonious. Very tasty also the first gang, with a house like the brewery simply wouldn't have to call it shrimps as scampi from my point of view. Either way, the sea dwellers were absolutely cooked to the point; I would have liked to have had more of it, especially since I did not know it in combination with red wine butter. Perfect the Iberico pig; also here the cooking point hit wonderfully, very great the married, the chcorée Champignongemüse I would not have missed if it had not been on the plate. When eating the Nougat Crême Brulée, I forgot that I don't really like Nougat. That's something to say. Up. Our Ausreisserin had ordered himself as an appetizer Lauwarme Paté en croûte (Schwein und Lamm mit Onion Confit und Sommersalat (yes is the summer again? for EUR 14.50 and as a main dish (choice beef cheeks and vegetables of the season, plus roast potatoes (EUR 24.50). When her appetizer was served, she was amazed and moved to the service manager for a short time; under Paté they had presented themselves with the usual puffy nobles (finned with pistachios, nuts, chilischotes, mushrooms, etc. While Paté en croûte ( Alsace drivers know this is a ragout in the pastries or bread pastry coat. After clarity had been created in this respect, she consumed her appetizer with great pleasure and found only praise for the cattle cheeks. In total, we were once again satisfied with the commandments here. Conclusion: There may be more band Christmas dinners here; I hope that my Spaniard will be here in 2020."