Riphahn - Carte

Hahnenstr. 4, 50667 Cologne, North Rhine-Westphalia, Germany, 50672, Koeln-Ehrenfeld

🛍 Tee, Kaffee, Desserts, Europäisch

4.3 💬 3396 Avis
Riphahn

Téléphone: +4922199874577,+492215464404

Adresse: Hahnenstr. 4, 50667 Cologne, North Rhine-Westphalia, Germany, 50672, Koeln-Ehrenfeld

Ville: Koeln-Ehrenfeld

Menu Plats: 3

Avis: 3396

Site Web: http://www.riphahn.com/

"We visited this cafe in the inner-city of Cologne on a weekday morning for an extended breakfast with friends. The service was friendly, the breakfasts lavish and the coffee and tea good. The downstairs room is decorated in the style of the but not...the petticoat and James Dean version but rather with the elegance and lightness that characterized the best design of the period the cafe is named for the architect Wilhelm Riphahn, who helped make the bombed out ruin of a city into a mondain center on the Rhine. A sight for sore eyes and a memory of the Cologne that was."

Menu complet - 3 options

Tous les prix sont des estimations sur Menu.

Salades

Dessert

Plats Principaux

User User

Really nice shop with really nice service. The cheese plate has always been great!

Adresse

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Avis

User
User

French kitchen symbiosis meets the simple elegance of the post-war architecture. Very nice!


User
User

A restaurant café with a stylish atmosphere where I like to meet with friends. Very attentive friendly service.


User
User

Very recommended: Individual, fresh kitchen! Family atmosphere! Pleasant ambience! Very friendly service! Art on the walls and... always fresh flowers: Voir le carte


User
User

Super delicious and a super service. You rarely find that. Due to health problems, my wishes were taken into account and even exceeded. I can only recommend.


User
User

We had breakfast here twice during the weekend and I must say that the quality of the food and the service were more than excellent, the jams were homemade the eggs down to perfection and the atmosphere super.


User
User

A wonderful place. With a book or with the company it is always worth it. The interior is tasteful, the coffee excellent, the food selected and delicious and the service attentive and cordial. I wish the Riphahn all the best and look forward to my next visit, hopefully “sweet” in December. Voir le carte


User
User

Very nice restaurant on two levels in the heart of Cologne. We were very friendly and the service was 1a. All dishes were freshly prepared and as a friend does not dare to humble, the cook came to the table and had super competently advised him. All in all a successful evening in a nice ambience with great kitchen.


User
User

A great place to spend alone, two or with groups. The two owners Uwe and Thomas fulfill every wish and the homemade cakes and cakes are the hit. On the menu you will find great dishes such as quinces, soups, salads, vegetarian, fish and meat dishes between 6€ to max. 28€! Fair prices for good food. The German peasant cuisine in French style is also fast if you have no time. Always worth a visit.


User
User

We visited this cafe in the inner-city of Cologne on a weekday morning for an extended breakfast with friends. The service was friendly, the breakfasts lavish and the coffee and tea good. The downstairs room is decorated in the style of the but not...the petticoat and James Dean version but rather with the elegance and lightness that characterized the best design of the period the cafe is named for the architect Wilhelm Riphahn, who helped make the bombed out ruin of a city into a mondain center on the Rhine. A sight for sore eyes and a memory of the Cologne that was. Voir le carte

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Desserts Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

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  • Reservierungen
  • Menu
  • Vegane Optionen

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."