Rheinbrohler Pizza-kebabhaus

Gianni's Pizza

➤ Industriestraße 3, 56598 Rheinbrohl, Germany

Pizza • Cafés • Sushi • Vegetarier

---

"For a small snack on a Lidl parking lot, incredibly delicious pizza prepared exclusively with fresh and high quality ingredients is absolutely dominated by a genuine Neapolitan master baker of his craft. There's nothing to put on the pasta. Next, guys??????????"

Templerhof

➤ Koblenzer Str. 45, 53498 Bad Breisig, Rhineland-Palatinate, Germany

Cafés • Deutsch • Europäisch • Mittelmeer

---

"Let me say upfront that this restaurant is quoted diamonds out of in the Varta restaurant guide. So we went with high expectations. Should at least have been Michelin BIB quality? Outside a nice mansion-like house, nice lighting, terrace etc. Cosy interior, cuddily...heated ..... warm welcome. Breathes the air of a gourmet temple. Other than à la carte the card showed one, three course menu at Ok, not expensive, but since the map showed very traditional plates too, apparantly not different from the ones on the menu, I thought: hmm, let's see what they can do for this amount And so, we took it. But it appeared they could not do much. First, came kinds of bread and different spreads on the side, nice. Then, for first course, a fresh salad accompagnied amongst other things, by raw quartered tomatoes, lukewarm asparagus and strawberrys. It felt like back in the Nouvelle cuisine, you still know? Main, a so called mediterranean braised lam leg, with green beans, braised tomatoe, an indifferent sauce, probably thickened with starch and some gratiné potatoes. Then a vanilla panacotta with strawberry and rubarb sauce. Well, honestly, these courses were not more than just correct home cooking. I can do better at my home and I'm not a chef. Coffee and thea, were accompagnied by minuscule biscuit. Ok, I admit, what can you expect for Still, I would gladly have spent some more for a more elaborate meal. Is Varta is to blame? Or is the crisis so big in Germany .....? Or was the chef out of inspiration? And also IMHO, houses like this one should not downsize on the quality and offer meals at a lower price in the hope to attract more customers. First they will scare away the real gourmets. And secondly, the other eaters will not come either, since they will not go to a gourmet institute anyway. Proof: other than us, there was nobody in the restaurant. Almost forgot: nice winelist, mostly German, but also a very well thought choice of French and Italian ones. It starts at but can also be taken by the glass."

Steakhaus Am Kamin

➤ Zehner Str. 10, 53498 Bad Breisig, Germany

Europäisch • Vegetarier • Meeresfrüchte • International

---

"we had expected that the personal in a restaurant in a city surrounded by weinbergs, in the position to offer a advice about wein in the menu. when we asked the staff to recommend, she only said that they served red, white and rose. we also noticed that they had napa valley wein on the menu. in most napa valley restaurants they offer napa valley wein, not mosel reisling. because we don't know much about the German wein, we asked for pils instead. we were not asked if we wanted big or small glasses, but we thought we were gonna get the big glasses. as it turned out, we were wrong and we have very small glasses. we waited 50 minutes for our meal. when it came, it was nice and hot, but amazing. I would not recommend this restaurant to anyone who is hungry, does not speak German and would like to taste the wine of the region."

Madonnina

➤ Rheinufer 6, 53498, Bad Breisig, Germany

Pizza • Cafés • Europäisch • Vegetarier

---

"J'ai essayé le carpaccio de boeuf et la pizza quatro stationing. La nourriture était assez bonne. La croûte de pizza pourrait être plus mince. Cependant, l'attente était bien trop longue. J'ai attendu plus que pour prendre mon apéritif et toujours plus longtemps pour mon verre. Ils doivent ... améliorer cette partie"

Hotel Anker

➤ Rheinufer 12-13, 53498 Bad Breisig, Rhineland-Palatinate, Germany

Cafés • Deutsch • Europäisch • Vegetarier

---

"Wir waren eine große Gruppe Busreisender (56 Personen).Unser Mittagessen war vorbestellt. Was uns überrascht hat, war, dass wir zügig unser Menü bekamen. für jeden gab es zum Gericht passend einen Salat, eine leckere Tomatensuppe und wahlweise Zigeuer- Jägerschnitzel, ein Fischgericht, Sauerbraten oder Hähnchenbrust. Zum Abschluss gab es auch noch einen Nachtisch.Alles war reichlich und sehr schmackhaft.Die Bedienung war sehr freundlich, die Getränke, die wir sofort nach Eintreffen bestellen und auch schnell bekamen waren preislich in Ordnung.Wir waren uns einig, dass wir dieses Hotelrestaurant wieder besuchen wernde.Was noch zu erwähnen wäre...die Toiletten befanden sich nicht im Keller, also auch für gehbehinderte Personen gut zu erreichen und natürlich sehr sauber.Als wir zu Dritt am Nachmittag noch einmal auf einen Kaffee und ein Kaltgetränk dort einkehrten, wurden wir sehr freundlich von unserem Mittagskellner begrüßt, der uns unter all den wechselnden Gästen wiedererkannte."