Wahls Monchhof - Menu

Waldbreitbacher Str. 90, 53557 Bad Honningen, Rhineland-Palatinate, Germany, Bad Hönningen

🛍 Tee, Bier, Vegetarier, Regionale Internationale Spezialitäten

4.8 💬 23 Avis

Téléphone: +492635924501

Adresse: Waldbreitbacher Str. 90, 53557 Bad Honningen, Rhineland-Palatinate, Germany, Bad Hönningen

Ville: Bad Hönningen

Plats: 30

Avis: 23

"the möhnhof and team is highly recommended. the local is ideal for families and other parties. outside is a beautiful beer garden also with space for large companies. the food is very good and if you want something extras that is not a problem. the adjacent snack offers, lunch and eat to take. therefore also the full point number."

User User

Wonderful surprise close to the Rhine river. Very good German food and amazing service. Very reasonable price.

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Avis

User
User

Wahls Monchhof is een groot restaurant aan een doorgaande weg. Prima vriendelijke bediening, snelle service en een smaakvol menu.


User
User

spring white from the weingut divorcegen,Very beautiful beer garden,Biker Welcome,Tolle dining choice, house cooking, lunch table, see friendly staff


User
User

the möhnhof and team is highly recommended. the local is ideal for families and other parties. outside is a beautiful beer garden also with space for large companies. the food is very good and if you want something extras that is not a problem. the adjacent snack offers, lunch and eat to take. therefore also the full point number.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Regionale Internationale Spezialitäten Découvrez une gamme diversifiée de spécialités régionales internationales, des plats asiatiques savoureux aux classiques européens savoureux, offrant un aperçu des traditions culinaires authentiques du monde entier.

Commodités

  • Mitnahme
  • Sitzplätze
  • Reservierungen
  • Für Vegetarier Geeignet

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"Let me say upfront that this restaurant is quoted diamonds out of in the Varta restaurant guide. So we went with high expectations. Should at least have been Michelin BIB quality? Outside a nice mansion-like house, nice lighting, terrace etc. Cosy interior, cuddily...heated ..... warm welcome. Breathes the air of a gourmet temple. Other than à la carte the card showed one, three course menu at Ok, not expensive, but since the map showed very traditional plates too, apparantly not different from the ones on the menu, I thought: hmm, let's see what they can do for this amount And so, we took it. But it appeared they could not do much. First, came kinds of bread and different spreads on the side, nice. Then, for first course, a fresh salad accompagnied amongst other things, by raw quartered tomatoes, lukewarm asparagus and strawberrys. It felt like back in the Nouvelle cuisine, you still know? Main, a so called mediterranean braised lam leg, with green beans, braised tomatoe, an indifferent sauce, probably thickened with starch and some gratiné potatoes. Then a vanilla panacotta with strawberry and rubarb sauce. Well, honestly, these courses were not more than just correct home cooking. I can do better at my home and I'm not a chef. Coffee and thea, were accompagnied by minuscule biscuit. Ok, I admit, what can you expect for Still, I would gladly have spent some more for a more elaborate meal. Is Varta is to blame? Or is the crisis so big in Germany .....? Or was the chef out of inspiration? And also IMHO, houses like this one should not downsize on the quality and offer meals at a lower price in the hope to attract more customers. First they will scare away the real gourmets. And secondly, the other eaters will not come either, since they will not go to a gourmet institute anyway. Proof: other than us, there was nobody in the restaurant. Almost forgot: nice winelist, mostly German, but also a very well thought choice of French and Italian ones. It starts at but can also be taken by the glass."