Restaurante Loremar

I recommend the daily menu, it's very good, the best I've ever tasted and we've been followed days the weekend menu is also very good. Don't miss the paellas.

¡Comida deliciosa! muchos platos, cantidades generosas. la calidad de precio correcta. camareros muy simpáticos y agradables, sirven rápido. ¡Volveremos sin duda!

We were at the sabadell and we found this restaurant, eating half day each week have a daily menu of 15€, correct quality price, fast service (important), attentive and friendly! Voir le carte

I didn't take pictures, but so I left you a good surprise, we ate in a couple of menus of the day, very well and it's a good place to repeat, but it's the dessert, which was regulin

Estábamos en el sabadell y encontramos este restaurante, para comer medio día entre semana tienen menú diario de 15€, precio de calidad correcto, servicio rápido (importante,) atento y amable!

We've been eating today and they had the mother's day menu at 38 eu, for the price it didn't match what was on the menu. the food well, the service very well; but I do not understand that in this menu not between a Catalan cream, incomprehensible. Voir le carte

We have been customers for many years and today has given me the impression that we do not reward fidelity.We have ordered three menus 33€ per head) and we order wine from the house and one water, they brought us another bottle of water and a little more bread, they charged both the water and the bread and when asking inside the menu santiago cake, they brought me a cup of meus loves( liquor that is brought with this dessert and that they have never been) If that's how we want to get back from the pandemic, risking losing customers of all life with small details we go wrong.

muy buen lugar para comer desde el menú. hay hasta tres tipos de menús de tres precios diferentes sin en todo decaimiento en calidad. se quedaron sin bocoles (que dice mucho de lo bueno que deberían ser) pero el ñoquis no les dejó querer. los espárragos estaban bien hechos, el pozo yakisoba (aunque, para mi gota, la pasta estaba demasiado hecha). en cuanto a los segundos, muy rico el intestino (aunque deben cambiar los cuchillos, porque no es difícil pero no cortan nada que tienen), también muy ricos los tacos y el atún, y mucho más el bacalao con salsa de ajo negro. Sin embargo, un poco decepcionada de que no dejara la paellera en la mesa y sólo nos la mostrara, habría sido un buen punto pa...

very good place to eat from menu. there are up to three types of menus of three different prices without at all decaying in quality. they were left without bucoils (which says a lot of how good they should be) but the ñoquis did not let them want. the asparagus were well made, the yakisoba well (although, for my drop, the pasta was too made). As for the seconds, the guts are very rich (although they should change the knives, because it is not hard but they do not cut anything), also very rich the tacos and the tuna, and much more the cod with black garlic sauce. However, a little disappointed that she didn't leave the paellera at the table and only show it to us, it would have been a good po... Voir le carte