Restaurante El Barco

cozy place, the very attentive camarer@, the delicious chop, a place to repeat

a paella that was worthy of the land where I live now! recommended the sangria of cava also and worth very good waitress

the best restaurant I've ever been this year, food 10/10, staff 20/10. to repeat over and over. one night unbeatable the most outstanding, aby and javi the waiters who attended us

very good food, but the best. ariadna one of the commissioners. attend at all times and charming. price of quality to be recommended in ibiza. quiet place on the beach of talamanca

as a good valentine and faithful follower of the paella on Sundays, this is the first place where you can really eat a good rice. incoming, second dishes... all perfect. Thank you.

Servicio muy cordial y atento, los dos tipos de cocina muy muy ricos. No es barato, es Ibiza, pero la calidad de comida que sirven es de primera y las vistas hacia la playa también se pagan!

spectacular attention, especially a waitress who was called (if I remember correctly) tania. a wonder of girl. also very clean and good quality in food. a lot of food and everything very delicious. We'll be back soon. Thanks for the attention so good.

I was quite disappointed to come here and found that they do not serve paella unless you order for two people. I ordered the grilled octopus and was good, although the portions are so small (just a few roasted veggies and some celery pure) and the place is quite overpriced (like everywhere in Ibiza). They charge you for everything, including the most expensive bottled water I’ve ever had. However, the best part of the menu was the dessert. They suggested me to try the “torrija” and I couldn’t asked for a better option. It is a sort of Spanish version of french toast with custard cream and perfectly warmed. Amazing. Definitely would come back only for it. The restaurant is in front of the bea...

newly renovated in front of the beach of Talamanca, at the end of the port of ibiza. in this new proposal they have given him, they have put the focus on having a short letter with various dishes, centered on rice and local or near product. We ask for some incomings and the rice of artichokes and necoras (excellent point and deep flavor.) if you come from outside, it can be a good place to ask for bullit of peix ( they do it on order of one day to another, but until you know the service not. for putting a stick, at some times they left the table a little unattended, but always after the turn of incoming and main (for example, between rice and desserts or to bring drinks.) nothing that will p...