Zukunft - Carte

we are sure to eat 2-3 times a week for steak in restaurant and are always enthusiastic both when eating and when calculating!

good for steak or meat food in general, unfortunately the nice gaststube is still smoke area.Terasse ok, but sometimes surprisingly much traffic on the village road.

very relaxed atmosphere and lasy gastronomic garden. the quality of the meat is excellent, unfortunately the bratkartoffeln tasted after old oil and the service has made this look as if she does not want to make her job. Voir le carte

excellent! serve lavish, service friendly, chef chef himself. as regards the price/performance ratio as often described, I would not stress this as significant. clear it is cheaper than a well-known steakhouse in baths, but it's just not to compare. I said, excellent, everything was good for us.

had reserved, and would still be placed in the front room at an absolutely grave en table. everything with flowing as in a wc, suffocating shaky, you would sit so close next to each other that no one could move. on the sessels were stains of the last visitors. service unfriendly, have gone before eating and instead to a cherry. will not come back. worst treatment for a long time.

we have been in the local and somehow it has a lot of "light and shadow".Also in summer, when you can sit in the garden, then it's absolutely ok. if some think the service is somewhat unmotivated or unfriendly, then I wouldn't sign that. she may be a little quieter than some others in the industry, but still very hard. the steaks were almost always very good, only once the garpunkt completely next to it, I wanted medium/wheel it was unfortunately completely through. difficult it is in autumn or winter if you can only sit inside. I find it just too cold in the local, you can't feel right there and again the usual problem, the whole local is smoker area. incomprehensible nowadays, whether I'm... Voir le carte

it was on a Sunday, about 12.15 o'clock. wonderful weather and we decided to give our new restaurant a visit. the tables were impeccably covered only was not a single occupied. also personal was not available. I was looking for the host and I found her. in the garden she sorted table linen.Bald, after we had taken a table place, also a man appeared who was to be seen as a host. the menu was in order, we ordered and were very satisfied with the quality of the food (steaks) and ingredients. Finally, he invited us to a snap of mexico. Unfortunately, during our anesthesia, about one and a half hours, only three tables were occupied.As I live in the same place I make daily the experience that nev...

today we were four on the recommendation of a well-known here. had reserved for 16:30. as expected nothing was going on at this time. the wetin was very nice.The garden is very quiet and cozy.We ordered a mixed grill teller, a 150 g filetsteak, a surf 'n turf and saveribs. we were all completely enthusiastic. had never eaten any better sparribs. they were extremely well marinated, juicy inside, crispy outside and easily detached from the bone. the steaks were fried as desired medium, while surfing 'n turf were 2 huge garnels. the grill plate would also be easy for 2 people. the sose tasted very good. as a supplement there were very good baked potatos in all dressed. not frozen ducat potatoes...

I can only join my previous speaker! came through a friend in this local - admitted that I would probably not have gone from myself into a sleepy steak house in st. veit - completely wrong as it turned out later. eating is really the hammer! Whether steak, spareribs, or other good things from the card - everything really prepared with love and the spare ribs fall off the bones properly. also the supplements and sauces are highly recommended - the sharp pepper sauce as well as the tasteful grilled vegetables. also the service is very hard and the prices are more than fair! You are also open to extra requests and if you are unconvinced whether you are supposed to be a filetsteak or yet saverib... Voir le carte