Téléphone: +497216605493
Adresse: Ritterstr. 19, 76137, Karlsruhe, Baden-Wurttemberg, Germany
Ville: Karlsruhe
Menu Plats: 35
Avis: 7350
Site Web: http://www.restaurant-terramare.de/
"Terra Mare is the Mediterranean restaurant. A few pastels from relatively far away ends of the Mediterranean, they Spaniard and Chef in the Gaststube, he Greek and Chef in the kitchen, plus an Italian name. But it only fits into the condition because the kitchen is a Spanish Greek amalgam, in which one tries to find Italy in vain (that is in any case diagonally opposite Da Giovanni, who pulled there about two years ago from the Hirschstraße). It is more likely to find South-French contributions because a delicious ratatouille is served in many main dishes. Parking can be a problem. The whole area is reserved for residents, directly opposite there are a few payment places. If you don't get one of them, the Congress Center garage is only 200 meters away. At noon the third was surprisingly little, despite a relatively cheap lunch ticket (7.90 8.90 €). One had even thought to open only in the evening, because then the money is earned, but thank God was decided against it. The main card is impressive, but is also available in the evening. The tapas and orectica plates do not exist at noon, for example, which could be better marked. If it can be done in any way, the boss likes to fulfill the wishes of the guests, and there is sometimes something in the kitchen that is not on the map. Today we had a better sense. On a table on the wall there were a number of interesting appetizers to read; at Black Tigers (12,90€), who had probably sneaked out of their home into the Mediterranean, our lustful eyes remained firm. They came grilled in the bowl, lay on a salad bed and refined with a discreet lemon and olive oil marinade, which does not dominate the aroma of the shrimps but only underlined. The food with decency was not a debate so that the bowl “married”, so first a **** day and then pelle with the fingers. The boss saw it with pleasure and said we should feel at home. A hand wash was recommended before and after. We were with the fish. On the list, which was not on the map, there was also a pretty wolf bass, randomly one of my wife's favorite fish. He came to the barbecue as long as he did. He appeared with the already mentioned Mediterranean vegetables and beautifully tanned rosmarina apples. My wife, who, if you don't say anything, is a knowledge, not to say lustful smiles, and with her opinion does not hold behind the mountain, was strikingly silent. In the end, she just meant you can't do it better. At €25.90 he was decent, but still paid within the framework. Monopus I ordered the grilled octopus from the map (19,90€ , a pretty, delicate arm (or foot to be exact on the same side as the wolf bass. I just had to bring it back after I remembered him. That all three animals were served with the same mild marinade, we did not feel as imaginative, but, as I said, as a suitable means to highlight the delicate taste of meat. And this is the measure of all seasons – a good steak is a bit of salt. Finally, to complete the experience, the obligatory ball concises lemon sorbet for the lady and an espresso for the Lord. And every time we're back home, I remember asking how it came to the Italian name. The two are very nice and speaking and would certainly betray it. In other words, we have to go back."
Tous les prix sont des estimations sur Menu.
Karlsruhe est connue pour son aménagement urbain en forme d'éventail et sa scène culturelle vibrante, avec des plats traditionnels comme les Maultaschen et le Flammkuchen, reflétant la cuisine locale copieuse.