Restaurant Punkt - Menu

Bad meal, Bad service, refuses to give jugs of water even if you consume other things and charges 4 francs for the glass of water

The waitress wasn't friendly. Rojak was not the same look and taste as in Asia. The food is overpriced for the taste and part. My friends and I won't go back.

Tom Yam aux crevettes, Kway Tieow avec Curry rouge very tasty, although the « extra spicy » warning was underestimated. Overall great experience, service staff were attentive and friendly

Die Kellnerin war nicht freundlich. Der Rojak sah und schmeckte nicht so wie in Asien. Das Essen ist für den Geschmack und die Portion überteuert. Meine Freunde und ich werden nicht wieder gehen.

Gutes Essen zu vernünftigem Preis an sehr zentraler Lage mit freundlicher Bedienung und das Essen kommt rasch. Was will man mehr, wenn man einen Bärenhunger hat und einfach gut und ohne Brimborium essen will?

The food was not authentic and very small. It was not the Asian thing I would expect because it made its own version of food, but it was based on Asian cuisine. The part was so small that I was hungry after a starter and a main course. The cancer donation was automatically included in the invoice, although it was not a large amount, but still a surprise!

I marked Not sure on the question regarding that type of national cuisine they represent; there seem to be many different influences with a strong point being Indian. Far from being an expert in Indian cuisine I always appreciate their excellent choice of curries, my favorite being their vindaloo which (unlike probably anywhere else in the world) is not at all spicy. Purists may argue that this makes it something other than a vindaloo but I suggest you give it a try!

For my part, I certainly come here with my people and can rely on being served brilliantly. The food wasn't the only thing that amazes in this restaurant! I actually really enjoy trying out new places and am always on the lookout for new places, but I will remain loyal to this inn. The place really has the potential to become my next regular place. Decorations on the seats and throughout the restaurant make sense and tastefully. The toilets are always clean and overall the restaurant gives a good impression.

We are in Fribourg for two nights. Yesterday we went to point and had an incredibly wonderful experience. While my husband loves Asian/Eastern food, I usually don't choose it. We had a nice waitress that helped me choose a curry bowl with vegetables and rice. I loved it. The “best dish of my husband” with which he evaluates the restaurants in Pad Thai with chicken. He was thrilled to give him his gold stamp. Tonight he asked me where to go. I wanted to return to point, something we usually don't do because we like to try new places. But he wanted to. He had a repetition and ai had the pad Thai with vegetables. The food was excellent both nights. The service was perfectly efficient, attentive...