Restaurant-Pizzeria Rossini

Spalenring 132, 4055 Basel, Switzerland

🛍 Pizza, Pasta, Mittelmeer, Restaurants

3.8 💬 25 Avis

Téléphone: +41613016186

Adresse: Spalenring 132, 4055 Basel, Switzerland

Ville: Basel

Plats: 35

Avis: 25

Site Web: https://pages.resmio.com/restaurante-pizzeria-rossini

"Second night in Basel and we had the same problem again. Not many places with Swiss kitchen to eat and the available restaurants super expensive. Rossini was near were we stayed and we decided to give it a go, despite we were hesitant and decided to order 2 pizzas to take away. Unfortunately from the beginning we realized that this was not an Italian restaurant even thought the food was Italian. The person who was making the pizza was doing everything wearing his shirt and was not dressed accordingly as a chef or a cook to prepare the food. After 10 mins he left and went to the kitchen , started chopping ingredients and the lady who took our order continued and finished the pizzas. I guess is an everyone is doing everything situation, which is not very good, also from a hygiene point of view . As expected the pizza was not tasty at all and we ended up not eating it. I don't think we would visit this place again."

Nico Nico

food was delicious and delivery was speditiw everything super

Adresse

Afficher la carte

Avis

Harry
Harry

the tomato sauce of the gnocchi was preserved, there was no single leaf basilicum!


Margareta
Margareta

risotto ai funghi porcini: original, al dente, frische Steinpilze, sogar ein Rosenblatt!


Vincent
Vincent

I enjoyed a very delicious pizza gorgonzola! in the price included was also a quite large mixed salad!


Mario
Mario

the gnocchi as always super! Unfortunately, the salat has been turned on for too long. Perhaps you should give the soße in the future separately. everything else perfect!


Lorena
Lorena

pizza was cruel (buffalo mozzarella not present, ham steinhart) lasagne was not really tasty melanzane were pfludrig, too little sauce and not edible. facity first and last time.


Katrin
Katrin

pizza with parmaschinken, parmesan and rucola was no longer hot and at a price of chf 27 I would have expected more, the rucola was completely fallen together, I did not notice the parmesan.


Lorenz
Lorenz

Went there for a pizza salad for lunch. The pizza was probably the worst I have ever had. Cheapest cheese, canned mushroom (with can taste.) The bread that came with the salad was burnt. The title says Italian but owners come from Asia Minor and serve their traditional food also. Disappointing experience, just avoid.


Emil
Emil

ciao, today I invited my daughter to eat on the lunchtime. "Where do we want to go to eat" I asked? she said that rossini about the corner is really good. we were kindly received and delivered our orders.As an appetizer we have a green salad.Head salad, chicoret, rucola, tomatoes with fresh crumbles and all smelled as a cream from the garden!"Not as in most restaurants where the salad comes directly from the refrigerator!" Hammer!As a main dish I have spaghetti alla chef or so -;)the spaghetti "perfect all dente and the cream sauce with ham,grapeses, fresh tomatoes and fresh crumbs and a hauch of garlic. omg for half an hour I felt like in Italy.Thank you again, this cook has made me eat wit...


Jérôme
Jérôme

Second night in Basel and we had the same problem again. Not many places with Swiss kitchen to eat and the available restaurants super expensive. Rossini was near were we stayed and we decided to give it a go, despite we were hesitant and decided to order 2 pizzas to take away. Unfortunately from the beginning we realized that this was not an Italian restaurant even thought the food was Italian. The person who was making the pizza was doing everything wearing his shirt and was not dressed accordingly as a chef or a cook to prepare the food. After 10 mins he left and went to the kitchen , started chopping ingredients and the lady who took our order continued and finished the pizzas. I guess i...

Basel

Basel

Bâle, une ville dynamique sur le Rhin connue pour ses musées et son architecture, offre des délices culinaires comme le Basler Läckerli, un biscuit épicé, et une fondue suisse copieuse.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.

Restaurants similaires

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."