Restaurant Pension Berghof

Haus Nr. 379, Alpbach, Austria, 6236

🛍 Pizza, Mexikaner, Europäisch, Vegetarier

4.5 💬 183 Avis

Téléphone: +4353365275

Adresse: Haus Nr. 379, Alpbach, Austria, 6236

Ville: Alpbach

Plats: 8

Avis: 183

"Früher war das Berghof eine verlässliche Anlaufstelle für gutes Essen mal auch abseits der ewigen Käsespätzle. Derzeit ist die Küche leider nicht sehr gut besetzt. Zum Tafelspitz gab es wirklich seltsame Beilagen (Erdäpfelpüree und Rotkraut), das Cordon Bleu war komplett verpfeffert (sowohl in der Panier als auch im Innenleben absurde Mengen an gestoßenem schwarzen Pfeffer, knapp an der Grenze zur Ungenießbarkeit. Der Cheeseburger im labbrigen Weckerl mit gehacktem Zwiebel, fadem Käse und Industriepommes. Der Chef und das Personal sind sehr freundlich, die Lage schräg gegenüber vom Congress Centrum ist perfekt. Hoffentlich kommt bald wieder ein besserer Koch!"

Menu - 8 options

Tous les prix sont des estimations.

User User

Really nice staff and great food - huge portions. Good beer selection and the place seems popular both to the guests of the pension as well as other visitors.

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Avis

User
User

Comida en cantidad adecuada y posibilidad de comer especialidades de la región.Personal amable y buena relación calidad precio. Dispone de terraza. Postres buenos.


User
User

Kaart met meer dan voldoende keus en afwisseling. Verzorgde bediening, netjes maar niet overdreven.Uitstekende kwaliteit van het eten, goed op smaak en verzorgd op het bord.


User
User

We've been to this restaurant several times over the years and we have never been dissapointed. The food is excellent, the waiters friendly and the atmosphere is always welcoming.


User
User

Come here once a year and have a fantastic meal and then use a room to hold our groups quiz, Staff are great , very efficient , always happy and the food is always of a very high standard. Look forward to our next visit


User
User

Traditional menu with a choice of meat, fish and vegetarian options, well cooked and attractively presented food. Staff were lovely, professional and attentive. Price wise, on a par with the other restaurants in Alpbach, service as good as the local 4* hotels.


User
User

We had dinner here three nights during our recent stay in Alpbach. Very nice and attentive staff who always had time for a smile and a chat. Big portions and truly good food. Nice starters such as garlic bread and a great mozzarella/tomato-temptation. We tried both schnitzel, Käsespätzle, a really great Chanterelle risotto and other stuff and it was all so good. We will be back next time!


User
User

The menu has changed since my last visit and has gone a bit 'upmarket'. The food is very good and the choice is varied, but if you only have a limited capacity, remember to ask for a small portion as the amount of food is very generous. The staff are very friendly and accommodating. Especially pleasant is Zoltan (from Hungary) who is very entertaining: definitely an asset to the establishment.


User
User

The Berghof is the only place I know in Alpbach where you can get real vegetables with your meal (brocolli, green beans etc) rather than just potatoes or salad. Not particularly good for the English if on half board when staying there as it is necessary for them to cater to all tastes which sadly are not often ours. However, if you are able to order from the menu there is good choice of meals and prices.


User
User

Früher war das Berghof eine verlässliche Anlaufstelle für gutes Essen mal auch abseits der ewigen Käsespätzle. Derzeit ist die Küche leider nicht sehr gut besetzt. Zum Tafelspitz gab es wirklich seltsame Beilagen (Erdäpfelpüree und Rotkraut), das Cordon Bleu war komplett verpfeffert (sowohl in der Panier als auch im Innenleben absurde Mengen an gestoßenem schwarzen Pfeffer, knapp an der Grenze zur Ungenießbarkeit. Der Cheeseburger im labbrigen Weckerl mit gehacktem Zwiebel, fadem Käse und Industriepommes. Der Chef und das Personal sind sehr freundlich, die Lage schräg gegenüber vom Congress Centrum ist perfekt. Hoffentlich kommt bald wieder ein besserer Koch!

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Kellner
  • Sitzplätze
  • Reservierungen

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"It 's a very nice traditional Tirolean/Austrian restaurant with fine foods and very good service in a quaint little village of Alpbach. It was crowded with some international conference participants when we came here for a late lunch. The mountain village of Alpbach is a very special gem. It is known for its unique wooden construction style. Instead of oversized hotel buildings, you can still find authentic wooden houses at 1,000 m above sea level. In many inns there are still original Alpbachtal farm furniture. This architectural style is unique in Austria. Alpbach was rewarded in 1983 with the title Most beautiful village in Austria. In addition, numerous farms bear the name Erbhof, which stands for more than 200 years of family property. The traces of old handicrafts and customs are even more evident here than elsewhere. Alpbach owes its wealth of traditions to its street, which was built very late. The current road into the valley was not built until 1926. My trout was pan fried in butter (photo) it was so flavorful. Of course, it was a whole fish, so you had to do some work to debone it yourself. I just couldn 't remember when the last time was I had such a tasty trout. My potatoes were also very tender and tasty. My wife opted for medium pork loin medallion on a bed of garlic and vegetable puree (photo). It was too much meat for her, so I could enjoy some of it. She enjoyed it very much nonetheless. We were so glad to venture out to Alpbach enjoyed seeing lots of amazing Tyrolean wooden houses with beautiful flower boxes hanging on the windows."