Restaurant Oberdeck

We felt comfortable, the food was high quality. Good selection of vegetarian and fish dishes. Delicious desserts. Friendly service.

Nice tables. Pleasant ambience. Friendly staff. Very delicious hamburger. Price appropriate. Pleasure. At any time very much again.

First time in the upper deck. The service was very attentive and the food of good quality. Price performance was also fine. We can recommend the restaurant with good conscience

From the toaster, not from the pan. Appetizer tomatoes rarities 4 small normal tomatoes, two slices of vegetable tomatoes plus mozzarella for 15:00 Euro. Are very disappointed, not recommended.

An always crowded restaurantut is a proof of good food. Although it is often also the hotel guests who walk to the meal, the quality of the food can be confirmed. A quick and friendly service completes food. The portions could be a bit bigger if you're hungry.

We were here with 8 people The staff was very friendly and we were quickly and professionally served there were no questions left. The food was very fresh, very tasty and sufficient. Medium to high price segment with good performance. The ambience was something, "old" but that is a matter of taste.

We were impressed by the very friendly and attentive service. The ambience was also very beautiful. And our dog immediately brought a bowl of water. Unfortunately, the food was uncomfortable, no taste notes and little visual. Too bad, because this is not true for the price-performance ratio. Maybe we had a bad day.

We found the restaurant by chance. The map contains vegetarian, meat and fish dishes. In our case, special requests were also received without problems. The dishes were very delicious and we can recommend the restaurant very much. Our special recommendation: Zanderfilet with black noodles, asparagus and orange hollandaise. A real alternative to the partly very crowded restaurants in the area!

We stayed for the first time at Hotel Nautic and booked for February 2020 during our stay. The pleasant atmosphere of the hotel can also be transferred to Restaurant Oberdeck. Very attentive service. The dishes were consistently at an elevated level, creatively prepared and priced absolutely appropriate. Thanks again to chef Nimz and his team. I have rarely eaten such an excellent calf liver! The pheasant breast was also simply a dream. We are already pleased to be able to eat again in this restaurant next February.