Lindenhof-radeberg Gaststaette

Dr.-Rudolf-Friedrichs-Str. 32, 01454 Radeberg, Saxony, Germany

🛍 Pizza, Fast Food, Europäisch, Vegetarisch

5 💬 2 Avis
Lindenhof-radeberg Gaststaette

Téléphone: +493528416866

Adresse: Dr.-Rudolf-Friedrichs-Str. 32, 01454 Radeberg, Saxony, Germany

Ville: Radeberg

Menu Plats: 4

Avis: 2

Site Web: http://www.lindenhof-radeberg.com/

"after our grieving in raw wine was so slow, but surely went off, we were on the way home to our oberlausitzer. but typical Friday evenings around the dresden once again gave countless pauses on the German autobahns. we have decided to come to the house via the national road and bring something to the evening. we came through many villages, past many closed pubs. the faces of my four fellow travelers were longer and longer, the bells were already clearly starving. When we approached, I decided to drive past the lindenhof in radeberg. a year ago I was here with my wife, and from the local food was very satisfied. so we drove radeberg, but to the lindenhof is currently difficult to get through various construction sites. When we arrived on the parking lot, we thought the place was full, as the parking lot was full to the last place. when we arrived at the site, the gastronomy and the large dining room was empty. only in the smoking room sat a few hearts in a native. so we just took a place in the gas room. this is rustic, but cozy furnished, gas room with sitting corner the walls ray in a delicate, bright ton. the benches and chairs are thick padded, here they hold it for a long time. the chefin soon came around the corner and was very pleased to welcome the guests on Friday night. in a nice talk she also explained to us that road construction in radeberg makes the gastronomy and the business efficient, and is not sure whether all will continue to the building in november. she also explained the map, but had to tell us that the self-made pancake did not survive the weather, and the short time from production to night is tipped. We could feel that happened to us. the hausbräu: hartmannsdorfer pilsener so we ordered three men first a large house from the Hartmannsdorfer brewerei for 3,00 € per, schoppen Grauburgunder and our two women on the table selected a schoppen Grauburgunder for 3,10 €. as an appetizer, the two ladies wished a pumpkin weighing service for every 3,50 €, I wish the pumpkin pepperlings-ingwersuppe for 3,80 € and my gay wanted as always his obligatory spicy meat from huhn with champions and cheese baked, served in a cup with toast and lemon for 5,00 €. al my wife wished the tender chicken breast fillet with a beard puffsto, tomate and mozzarella baked, with rosemary apples corners for 11,90 €. my brother wanted it “Wild” and chose the homemade wild pigs with mushroom cream sauce, with buttery vegetables and spray potatoes for € 12,90 for all main dishes a small salad is served. the wetin disappeared direction kitchen, and soon we were able to hear the knock of our carvings and later also hear the brutzeln in the french. in the meantime, however, our harder villagers and also the shopping greyburgunder of our ladies were standing on the square. a few minutes later our pumpkin pendant delivery as well as the pumpkin ingwers soup at the site. also the spicy meat of my swinger came to our table shortly later. the pumpkin supply for each 3,50 € was pleasantly related to the pumpkin supply, the henker tasted clear but not challenging. the suppe was pleasantly hot, garnished with sunflower seeds and a klecks balsamico. Pumpkin pepperlings soup for 3,80 € for me personally have not been boiled yet a pumpkin soup, and only the power of making the wetin is to thank that I made myself wide for pumpkin pepperlings ingwers soup. but she should be right. in the consistency this suppe was like a thick potato soup with plentiful pfifferlings and also distinct mushroom taste, as well as a light ingwernote. of short could not talk. I wouldn't have known. the first time that had convinced me briefly, also with many “taste boosters” a ́la mushrooms and ginger. spices made from huhn with champions and cheese baked, in a bowl served with toast and lemon for 5,00 € the spices made from chicken with champions and cheese baked, served in a very hot cup with toast and cheese. there was nothing to complain, although it is always discussed whether a spicy meat now consists of calf, huh or even rabbits. I know all three sorts with a lot of ingredients. before our main dishes came to our place after only 40 minutes, there was a small salad to the main dish a small exfoliation of fresh gurkensalat, with a leaf salad and two pieces tomate. carved “Braumeister Art” filled with ham and cheese, plus pommes frites for each 10.90 € the carving “Braumeister Art” filled with ham and cheese, plus pommes frites were reused to size and incredibly thick. at the first cut it was found that these carvings had not come out of the big market, because there were much cheese and fresher ham, and at the second cut in delicate carving meat the cheese was then also pleasantly ally. the whole pleasantly seasoned mmmmh delicious. only the pommes that were crispy and spicy did not fit me to carve. for they were too dry to me, and ketchup and mayo I didn't want. wild boarets with mushroom cream sauce, with buttery vegetables and splash potatoes for 12.90 € the homemade wild boars with mushroom cream sauce, with buttery vegetables and splashed potatoes were three large spicy roar. they tasted distinctly different than they were otherwise used by boulettes. the wild taste was clear, the inner of the boobs wild dark and a little crumbling. the pleasantly tasty, well seasoned, but clearly visible from the tk regal. also the spray potatoes safe convience, but good in taste. delicate chicken breast fillet with bart pepper, tomate and mozzarella baked, with rosemary potatoes for 11,90 € the delicate chicken breast fillet with bart pepper, tomate and mozzarella baked, with rosemary potato licks of my wife was completely in order. without any additives my dearest does not wear, this delicate chicken breast was baked with much tomate and cheese as well as a thick layer of delicious bart shame. the breast fillet pleasantly seasoned with crimp, still tender and juicy. that's it. the rosmarink-artoffers would like to have seen more rosmarin. toilets located outside the restaurant, as well as the dining room were pleasantly clean. Conclusion: a simple, fresh and petty-bourgeois kitchen. easy to eat, to become rich and a pleasant and friendly ambiente is no longer necessary. the small salad could be a little bigger, a garnitur on the teller would be a good one. familie franke has fulfilled a small living space here, we hope that despite the current disgusting circumstances he can still dream and realize one!"

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Sönke Sönke

Hier fühlt man sich rundum wohl. Das Essen ist sehr gut und frisch. Es gibt immer aktuelle Tagesangebote. Die Küche ist gutbürgerlich. Die Wirtin ist sehr freundlich und aufmerksam. Wir kommen gerne wieder.

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Walther
Walther

Ein Restaurant ist es nicht, sondern ein gutbürgerliche Gaststätte. Die Einrichtung recht rustikal. Davon sollte man sich nicht abschrecken lassen, denn das Essen ist super lecker und frisch zubereitet. Die Bedienung sehr freundlich. Können wir nur empfehlen!


User
User

after our grieving in raw wine was so slow, but surely went off, we were on the way home to our oberlausitzer. but typical Friday evenings around the dresden once again gave countless pauses on the German autobahns. we have decided to come to the house via the national road and bring something to the evening. we came through many villages, past many closed pubs. the faces of my four fellow travelers were longer and longer, the bells were already clearly starving. When we approached, I decided to drive past the lindenhof in radeberg. a year ago I was here with my wife, and from the local food was very satisfied. so we drove radeberg, but to the lindenhof is currently difficult to get through...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles. Voir le carte
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

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Radeberger Brauerei-Ausschank

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"In the most famous Radeberger Gasthaus, the “Radeberger Brauerei-Ausschank im Kaiserhof”, the “Biertheater” is also located. Four actors and the two “Bierhähne” Holger “Blumi” Blum and Hans-Jörg “Hans-Jürschn” Hombusch bring the guests to the tomb in the Kaisersaal. Each season, the two and their fellow fighters bring the 50,000 guests abdominal pain and some tears into the eyes of the many laugh. With 98% utilization, this is the most successful private oral theatre in Saxony. Of course, cards are also difficult to get. We were the last time over four years ago for an idea of the “Bierhähne” in Radeberg, and we could remember that there were hearty foods for beer. So we had already won four tickets for the piece “My husband is my problem” in the summer of last year, ticket beer theatre and probably gave it to our friend for the birthday. Together with their “problem” they went to Radeberg on a Saturday evening in March. 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So we went to the Soljanka with a Klecks Schmand and the Radeberger cheese soup with roast bread. The marinated cheese cubes-in best olive oil-laid cheeses with dried tomatoes, olives and herbs were presented. Now the narrowness at the tables was quite noticed. One eats, one leans back. My wife is really slender, my beer enjoyment is more forward than in width. Somewhat uncomfortable. But to the soups. Soljanka with a Klecks Schmand for 4,10 € Soljanka with a Klecks Schmand was served in a stainless steel bowl and was neatly hot. She was far from a really good Soljanka. Sausage and paprika stripes in a thin tomato pancake probably rewrite it more than the name Soljanka. The Kleck's taste clearly too much, the slice of lemon finally gave the thin sauce the taste. Radeberger cheese soup with roast bread for 4,80 € Very different the Radeberger cheese soup with roast bread. This also held in a stainless steel bowl, not as hot as the Soljanka, but really equal to “Eßwarm”. Delicious cheese taste, spicy creamy. That girl tasted. Marinated cheese cube-in best olive oil inlaid cheese with dried tomatoes, olives and herbs for 6,90 € The marinated cheese cubes-in best olive oil inlaid cheese with dried tomatoes, olives and herbs are presented. The olives and the dried tomatoes normal Convience goods, the best olive oil-mmmh naja-apparent I am not the connoisseur. The cheese cubes are firm and hearty in taste - I hope the local “Heinrichsthaler Molkerei” which is also located in Radeberg. After a short half hour, our ordered main dishes came to the table. But they were already nay about the reputation. Pork scavenger “Wiener Art” with homemade gypsy sauce and fries for 12.30 € The pork scavenger “Wiener Art” with homemade gypsy sauce and fries frites was a bunch of pommes, some rocket and a thin scavenger with a mass not really defined as gypsy sauce. The dry and thin carving reminds more of snacks, the pommes were not really delicious. Not chewed, but not mushy. The gypsy sauce was more like a paprika sauce, and tasted like that. Spicy is different. Wiener Art is different. Pork carving au four-carving with seasoning meat baked, butter pellet and pommes frites for 13.80 € The pork carving au four-carving with seasoning meat baked, butter pellet and Pommes frites was also not much better. Here again the thin and dry carvings, on top a small sticks seasoning meat with cheese and the pale pumices. As an addition here again a stem rocket. Fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad for 10.90 € The “best” was, however, the fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad. This dish was rather reminiscent of a sweet-saure chicken dish at Asians around the corner, only not with rice, but with pommes. Small slices of chicken meat (saw more as if it comes from the cat food) with a sweet and sour sauce. The consistency of the sauce also similar to the Asian. It was far from a fire meat we used to do. In general, one can say to the dishes that they have a snack level. All ingredients purest convienceware, not really fresh materials, for that in price quite intense. We four were disappointed by the bank from this food. We knew that differently. Luckily, the piece of beer taps was sucked again, we had another enjoyable evening, and we both “problems of women” still cost the one or the other lap of Radeberger Exportbierbrauerei. Only the service, or our service was somewhat overwhelmed in the evening. So I got the portion of my neighbor, then it had to wait a quarter of an hour until our portions came. Also a beer was quickly written too much on the note if you didn't watch. After a friendly but energetic hint, the service reveals that you had noticed the on the go that she had written the line on the wrong note. That's how it wanted to change. Whoever believes. There is nothing to complain about cleanliness. The Kaisersaal neat and clean, even the toilets were always well maintained despite the crowds, soap and dry cloths adequately present. Our conclusion: we will have to visit the Radeberger “Bierhähne” more often, the evening was simply brilliant, and so much laughed we haven’t laughed anymore. The “Radeberger Zwick” is of course also a world for itself. Only the dishes we will take the next time in another Radeberger Gastronomy."