Lindenhof-radeberg Gaststaette

Panjabi

➤ Pillnitzer Str. 2, 01454 Radeberg, Germany, Germany

Carte • Sushi • Kebab • Pizza • Cafés

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"Storm-free Bude, the (big) children all out of the house. It is not worth throwing the kitchen in the evening, instead we feel the pleasure to go out. In short, a friend of my wife is asked if she would like to, and since her daughter is also working, we have a date to third. Since we didn’t want to go too far, after many years we decided to return to Radeberg to the Indian restaurant “Panjabi”. So quickly grabbed the phone, and for the evening reserved a table for three people. The boss was on the phone, the confirmation for the evening was perfect. restaurant Panjabi So in the evening our girlfriend was picked up and we drove to the neighboring Radeberg. The mobile base will be released directly in front of the local on a small footprint. The “Panjabi” is a small restaurant on the outskirts of the city centre, and the owner Makhan Singh is now running this restaurant for over 20 years. The host is well known beyond the city boundaries of Radeberg, but it stands at almost every major city festival with its own sales stand and offers its Indian specialities as well as cocktails. He also supervises various outdoor swimming pools in the near and further surroundings. He was also known when last year he attempted to take over 1 million euros the “Hüttermühle” a well-known and popular destination on the edge of Radeberg. The Radeberger City Council, in the end, denied this approach, and so it airs its Groll by hanging various newspaper sections over this approach in the restaurant. In my opinion, he should have taken the money into his hands, and could bring the existing place to the forefront. The ambience, the colors, the furniture, everything radiates the charm of over 20 years ago, and urgently needs renewal. The guest room with just under 25 seats is also almost too small. It is not easy to say a guest room, because around the huge bar, the tables are arranged along the window front of the building. Only in the shy side room there are a few extra tables. On the wide basket chairs you sit comfortably, to stand up and back at the table but are very unhandy and heavy. For a short time, Mr. Singh has also expanded his portfolio and has converted part of his large bar to the Dönergrill and sales stand. This is annoying to the extent that all “furt-long” new customers enter the shop, and is therefore always a pity. The waiting customers, who then wait in the restaurant and look at the dishes, are also unsightly. That's too much business sense. We were in the restaurant on time at 7 p.m. as agreed by phone. At the door we were received by the boss, and he immediately suggested that everything was full. I told him that I would have reserved what he didn't know. Luckily, his wife had listened to the conversation in the morning, and therefore first got a proper snare. Now he tried to organize a table in a great way for us, and finally asked to pay a family who was ready to eat and had only drinks. These came to the request, and after just 10 minutes waiting we had our ordered table. But our predecessors did not only seem to have happened a misfortune with their food, so the table looked out. Cheffe once washed wet over decks and tablecloth, that should have been it? Our reluctant views led him to change the tablecloth. Maybe he should also banish those bamboo spots from the place. Without words The typical rich menu we now finally held in our hands, so we could order the drinks first. For us it should be: · 1x 0.5ér Radeberger Pilsner for 3,50 € · 1x Cocktail Mango Colada for 6,00 € · 1x Cocktail Strawberry Colada for 6,00 € While the drinks were mixed for us by the boss at the bar, we had enough time to browse the menu, for just a quarter of an hour they needed for our three drinks. The Radeberger Pils, here in the immediate sight of the local brewery duty, was then at least freshly tapped. But the good woman understands something about cocktails. The Mango Colada, with brown and white rum, coconut syrup, cream and mango juice was creamy and delicious. The strawberry Colada, where only strawberry syrup and strawberry juice were added instead of mango juice, was also really good. Radeberger Pilsner Cocktail Mango Colada Cocktail Strawberry Colada So after the drinks were in place, we could order our desired dishes. So we wish as an appetizer: · 1x Mix Pakora with fried cauliflower, potatoes, chickens and homemade cheese for 3 people, which was ultimately calculated with 5,00 € As main dishes we wished: · 1x lamb saag – lamb with cream pine according to Indian type for 10.50 € · 1x lamb pine – lamb with homemade cheese in cream sauce for 10.50 e · 1x lamb chicken kitty – lamb and chicken with pepper, tomatoes, ginger and garlic red But what was that? Should this be a plate for three people, this was designed for a maximum of 2 people, because all ingredients were only twice on the plate. Mix Pakora with fried cauliflower, potatoes, chickens and homemade cheese He only replied to the boss: “You will be fed.” Mmmh, if he thinks. But customer-friendly is different. For this, the potato pieces fried in chickpea flour, the cauliflower and also the chicken were fresh, crispy outside and pleasantly soft inside. The cheese wasn’t exactly our taste, it “quiet” something between the teeth. There was a mild mint dip, a spicy curry dip and a sharp dip with chili. All the more refined with fresh salad and tomato. Too bad that it was only a small "happy" for everyone. Mix Pakora with fried cauliflower, potatoes, chickens and homemade cheese cracker 10 minutes later came the main dishes. At the first sight it was clear to us why our predecessors left the tablecloths so. The bowls with our food were amazing, you could hardly move the spoon to get out, and you had already tackled yourself. Lamb-Saag – lamb meat with cream pine according to Indian style Lamb-Paneer – lamb with homemade cheese in creamy curry sauce The lamb-saag, the lamb with cream pine according to Indian style was already served almost with a mountain at spinach above. Many delicate lambs were in even more spicy spinach. The whole thing was treated with a slightly sharp sauce, this food was always sharper towards the end. For my wife, almost the limit to too sharp. Lamb-Saag – lamb meat with cream pine according to Indian style lamb-saag – lamb meat with cream pine according to Indian style Unsre girlfriend chose the lamb pine, the lamb with homemade cheese in creamy curry sauce. Here again plenty of well roasted and soft pieces of lamb, with many pieces of this homemade cheese, which in this dish was not “quietschig”. And here again up to the upper edge of the bowl almost too much a mild, creamy curry sauce, which had a pleasantly light, sharp taste in the aftertaste. Lamb Pine – lamb with homemade cheese in creamy curry sauce lamb pine – lamb with homemade cheese in creamy curry sauce I chose the lamb chicken kashmiri, also a full bowl with lamb and chicken, paprika, tomatoes, ginger and garlic in a spicy sauce. I also had plenty of delicate meat, served in equal parts of lamb and chicken. The paprika coarsely cut and not too softly cooked, the tomatoes disappeared in the sauce. The whole with plentiful ginger and even more garlic very spicy. That was delicious. Lamb Chicken Kashmiri – Lamb and chicken with peppers, tomatoes, ginger and garlic in spicy sauce Lamb Chicken Kashmiri – lamb and chicken with peppers, tomatoes, ginger and garlic in spicy sauce To our dishes there was a bowl full of delicate and thin rice. Not pappy, pleasantly grainy cooked. Only another bowl I would have liked, but this one would have reminded more of a dog eating bowl instead of a gastronomy. Rice as a supplement Since my wife loves Naan-Brot, we had also ordered a load from it, and this was crunchy, not too dark, slightly spiced with sesame. Our conclusion: we left exactly 54 euros in the Panjabi in Radeberg. The food was delicious and more than abundant. Even the cocktails had it in themselves. However, the ambience and above all the cleanliness would have to be worked once more strongly. The decks out, the dönerstand in a neighboring room with separate access. Also, the boss should make his reservations a bit more accurate soon, otherwise his customers could blame him."

Sportwelt

➤ Am Sandberg 2, 01454 Radeberg, Germany

Carte • Sushi • Cafés • Asiatisch • Mexikanisch

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"Wir waren zu einem Candle light Dinner im Restaurant Timmermanns. Der zuvorkommende und freundliche Service begleitete uns an den dekorativ gedeckten Tisch. Nettes Ambiente, auch wenn wir einen Blick in die Sporthalle werfen konnten, ist vollkommen OK. Schon mit dem Gruß aus der Küche sahen wir eine besondere Kreativität, die sich in den nächsten Menügängen fortführte. Als elegant empfanden wir die Präsentation der Speisen auf dem Teller. Die Kombination von Gemüse, Fleisch und Beilagen war super lecker und mal etwas ganz anders, als wir bisher bei anderen Restaurants so erlebt hatten! Kompliment! Als Freund von Desserts kann ich nur das feine Nougattörtchen empfehlen, mmmh : Wir werden auf jeden Fall wiederkommen und von unseren Geschmackserlebnissen im Freundeskreis erzählen. Ein Besuch sollte für jeden, der gutes Essen liebt, zur Pflicht werden."

La Piazza

➤ Hauptstraße 7, 1454, Radeberg, Germany

Carte • Pizza • Sushi • Vegetarisch • Mexikanisch

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"Average Italian. No special dishes or day card. Were there on recommendation, but they cannot confirm.The food has tasted warmed up. The broccoli and the mushrooms on my pizza were definitely TK, unfortunately, because for the vegetable soup fresh vegetables would have to be there? The salami on the pizza of my accompaniment was spicy and salty, tastefully also more favorable. The tomato soup has also worked more like a touched concentrate.Well, actually, all the points of criticism that could easily be eliminated. Perhaps the traces of Corona, which would justify the otherwise good reviews."

Pechhütte

➤ Langebrücker Straße 132, 01454, Radeberg, Germany

Carte • Käse • Zivil • Deutsch • Restaurants

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"We were out in the garden. The service was really nice and attentive, so I finally liked to put the glasses and the menu as a help.But the food didn't convince me. There were filled carvings with roast potatoes and bean vegetables. The Schnitzel was completely free from taste and contained a thinnest slice of ham, an obvious cheese substitute and a small slice of peppers, which at least at this point produced some taste. It was fried on both sides, but certainly not in butter, that would have saved the part from which there was still a lot of thawing water.The roast potatoes were nicely brown and tasty. My accompaniment, which is cook, however, said that they were a finished product of a relevant wholesaler. Mm-hmm. Only it was the best on the plate, because the vegetables were still hard and also completely free of taste. Yeah, well, there's a big salt tax ready, but that's not what I'm actually used to use."

Radeberger Brauerei-Ausschank

➤ Hauptstr. 62 | im Hotel Kaiserhof, 01454 Radeberg, Saxony, Germany

Carte • Kebab • Sushi • Fast Food • Asiatisch

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"In the most famous Radeberger Gasthaus, the “Radeberger Brauerei-Ausschank im Kaiserhof”, the “Biertheater” is also located. Four actors and the two “Bierhähne” Holger “Blumi” Blum and Hans-Jörg “Hans-Jürschn” Hombusch bring the guests to the tomb in the Kaisersaal. Each season, the two and their fellow fighters bring the 50,000 guests abdominal pain and some tears into the eyes of the many laugh. With 98% utilization, this is the most successful private oral theatre in Saxony. Of course, cards are also difficult to get. We were the last time over four years ago for an idea of the “Bierhähne” in Radeberg, and we could remember that there were hearty foods for beer. So we had already won four tickets for the piece “My husband is my problem” in the summer of last year, ticket beer theatre and probably gave it to our friend for the birthday. Together with their “problem” they went to Radeberg on a Saturday evening in March. We dispensed with an evening bread in a pub before, because before the event there is the possibility to take a nice meal. After we were lucky with the search for the parking lot (the Kaiserhof also has a small parking lot, but the parking situation in Radeberg is rather mau) we started to boot to the “Biertheater”. At the entrance one is greeted by the actors and led to his place. Here we were a little shocked, unlike the other years. The narrowness in the Kaisersaal Man was quite tight. In the hall long tables, at each 50 people were sitting. In total, over 300 people were in the hall. On the boards, the menus were already designed, menus were filled with several services. Two services were ultimately responsible for each table. Our young lady came quite fast, and we first ordered three large “Radeberger Zwick” for 3,40 € Radeberger Zwick and my wife chose a white wine for 5,10 €. Here in Brauereiausschank is the only place where you can get „Radeberger Zwick“. The waitress disappeared and we could choose in the small map. After a few minutes we were at the table and we were able to give our food wishes. So we ordered the Soljanka as an appetizer menu twice with a Klecks make-up for 4,10 € each, once the Radeberger cheese soup with roast bread for 4,80 € and once the Marinized cheese cube-in best olive oil pickled cheese with dried tomatoes, olives and herbs for 6,90 €. Menu As a main dish we chose once the pork carving au four-carving with sausage meat baked, butter peas and fries for 13.80 €, a fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad for 10.90 €, as well as two pork carvings “Wiener Art” with homemade figs After we had placed the order, we first enjoyed the unique “Radeberger Zwick” but already after the second sip our ordered appetizers were on the table. Flott, they were, that the soups did not have to be prepared separately, was also clear in the number of visitors. So we went to the Soljanka with a Klecks Schmand and the Radeberger cheese soup with roast bread. The marinated cheese cubes-in best olive oil-laid cheeses with dried tomatoes, olives and herbs were presented. Now the narrowness at the tables was quite noticed. One eats, one leans back. My wife is really slender, my beer enjoyment is more forward than in width. Somewhat uncomfortable. But to the soups. Soljanka with a Klecks Schmand for 4,10 € Soljanka with a Klecks Schmand was served in a stainless steel bowl and was neatly hot. She was far from a really good Soljanka. Sausage and paprika stripes in a thin tomato pancake probably rewrite it more than the name Soljanka. The Kleck's taste clearly too much, the slice of lemon finally gave the thin sauce the taste. Radeberger cheese soup with roast bread for 4,80 € Very different the Radeberger cheese soup with roast bread. This also held in a stainless steel bowl, not as hot as the Soljanka, but really equal to “Eßwarm”. Delicious cheese taste, spicy creamy. That girl tasted. Marinated cheese cube-in best olive oil inlaid cheese with dried tomatoes, olives and herbs for 6,90 € The marinated cheese cubes-in best olive oil inlaid cheese with dried tomatoes, olives and herbs are presented. The olives and the dried tomatoes normal Convience goods, the best olive oil-mmmh naja-apparent I am not the connoisseur. The cheese cubes are firm and hearty in taste - I hope the local “Heinrichsthaler Molkerei” which is also located in Radeberg. After a short half hour, our ordered main dishes came to the table. But they were already nay about the reputation. Pork scavenger “Wiener Art” with homemade gypsy sauce and fries for 12.30 € The pork scavenger “Wiener Art” with homemade gypsy sauce and fries frites was a bunch of pommes, some rocket and a thin scavenger with a mass not really defined as gypsy sauce. The dry and thin carving reminds more of snacks, the pommes were not really delicious. Not chewed, but not mushy. The gypsy sauce was more like a paprika sauce, and tasted like that. Spicy is different. Wiener Art is different. Pork carving au four-carving with seasoning meat baked, butter pellet and pommes frites for 13.80 € The pork carving au four-carving with seasoning meat baked, butter pellet and Pommes frites was also not much better. Here again the thin and dry carvings, on top a small sticks seasoning meat with cheese and the pale pumices. As an addition here again a stem rocket. Fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad for 10.90 € The “best” was, however, the fire meat from chicken in sweet pepper tomato sauce with fries and cucumber salad. This dish was rather reminiscent of a sweet-saure chicken dish at Asians around the corner, only not with rice, but with pommes. Small slices of chicken meat (saw more as if it comes from the cat food) with a sweet and sour sauce. The consistency of the sauce also similar to the Asian. It was far from a fire meat we used to do. In general, one can say to the dishes that they have a snack level. All ingredients purest convienceware, not really fresh materials, for that in price quite intense. We four were disappointed by the bank from this food. We knew that differently. Luckily, the piece of beer taps was sucked again, we had another enjoyable evening, and we both “problems of women” still cost the one or the other lap of Radeberger Exportbierbrauerei. Only the service, or our service was somewhat overwhelmed in the evening. So I got the portion of my neighbor, then it had to wait a quarter of an hour until our portions came. Also a beer was quickly written too much on the note if you didn't watch. After a friendly but energetic hint, the service reveals that you had noticed the on the go that she had written the line on the wrong note. That's how it wanted to change. Whoever believes. There is nothing to complain about cleanliness. The Kaisersaal neat and clean, even the toilets were always well maintained despite the crowds, soap and dry cloths adequately present. Our conclusion: we will have to visit the Radeberger “Bierhähne” more often, the evening was simply brilliant, and so much laughed we haven’t laughed anymore. The “Radeberger Zwick” is of course also a world for itself. Only the dishes we will take the next time in another Radeberger Gastronomy."