Restaurant Kalimera

Dorfaue 9, 14979, Großbeeren, Germany

🛍 Bier, Griechisch, Mittelmeer, Lieferdienste

4.5 💬 1856 Avis
Restaurant Kalimera

Téléphone: +493370157314

Adresse: Dorfaue 9, 14979, Großbeeren, Germany

Ville: Großbeeren

Plats: 13

Avis: 1856

Site Web: http://kalimera-grossbeeren.de/

"Visited spontaneously and was surprised with delicious food Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kleiner Gemischter Salat Als Vorspeise Parking options: Free of charge parking lot"

Brisa Brisa

food: 3

Adresse

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Avis

Vilma
Vilma

food: 5 service: 5 atmosphere: 4


Abner
Abner

top. eat super. delivery time faster than specified


Leopoldo
Leopoldo

top sevice, very friendly, very tasty, always happy.


Isabel
Isabel

all right, happy again, because we're delicious on time.


Josette
Josette

Delicious eating served by friendly staff and good dark beer, what they want more. Eat: 5 service: 5 atmosphere: 5.


Tabitha
Tabitha

Eating was as always very tasty, unfortunately but today for the first time also a bit cold. as always very friendly.


Enzo
Enzo

do not understand the good reviews. the gyros pita are far too expensive for the amount and were completely overwhelmed, I did not eat it and not.


Mathias
Mathias

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Griechischer Salat Parking space: Plenty of parking Parking options: Free parking lot


Martin
Martin

Visited spontaneously and was surprised with delicious food Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kleiner Gemischter Salat Als Vorspeise Parking options: Free of charge parking lot

Catégories

  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Griechisch Savourez les riches saveurs de la Grèce avec notre sélection authentique de plats traditionnels. Régalez-vous de produits frais, d'herbes aromatiques et de recettes classiques qui apportent l'essence de la Méditerranée à votre table.
  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • Lieferdienste Savourez nos délicieux plats livrés directement à votre porte ! Rapide, pratique et rempli des saveurs que vous aimez. Commandez dès maintenant et dégustez votre repas dans le confort de votre maison ou bureau.

Commodités

  • Fernsehen
  • Wegbringen
  • Reservierung
  • Sitzplätze Im Freien

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Landgasthof Hammers

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"blue: thanks for the note, now also with the evaluation of food. business appointment at mtu in ludwigsfelde and carsten had to stay close. because I only stayed in the big hotel chains, if it is unavoidable, I had once consulted google on the look after a small family hotel near ludwigsfelde. I hit hammer landhotel in ruhlsdorf, a part of teltow. the homepage was well designed and so I booked my overnight there. the called 67 eur for a single room didn't let me wait great now, but I didn't hope to have been wrong in the selection. around 19 clock I arrived in ruhlsdorf and left my car on the hotel parking lot in the gasthof. and with the opening of the door there was an extremely positive surprise. I was very excited about the environment that I have. I have put a few photos in the forum and hope that they will let them see how much love the inner was designed. room and restaurant area did not leave a wish open. around 19:30 clock I entered the dining room and asked for a table for me. I already had a table reservation during the reservation (taking into account the map on the ps) and was allowed to choose a table in the dining room. from minute to minute I found this restaurant more attractive. my question after bieren am zapfhahn was answered with the note on beer from the Hochlohikum (crailsheim). I order an unfiltered light from the brewery angel. the cards offered a small but very fine selection of eating and crying. I was always happy about my hotel selection. the cohabitant of chefin, so was told to me question whether they are Austrian, and this is hotel, restaurant, offered eating and weeping seen, here is laid on pleasure. the card contained some tempting post, but still tempting was the day menu offered for 21 eur. after the declaration I no longer had to think about it and order it. starter: thunfisch mit wakamesalat. two thin discs thunfish served with an alga salad. tasty, the thunfish rustic in the inner, with a sesame and soyamarinade. the wakamesalat well prepared. see picture, that was a good start. main food: medaillons from the reh in spectro red (see picture:) perfectly boiled rice, raw in the inner, very good. fill with a spinach and a riccotta. very tasty combination, tasty! dessert: zabaglione with strawberries: perfect, more I don't say. they no longer get in restaurants, too much fear of salmonella. dessert 2: because I was still in a position, I ordered a raw milk cheese selection from the Brandenburg cheese. also here I let the set photo speak, tasty! it was called 8,50 eur for this band extra to 21 eur. through these 4 walks accompanied me from a very ambitious wine card wept. above all, in the memory a lagunriesling from the wg graf binzel from longlönsheim/ was close, see picture. the oberkellner has designed a sommelier training and a very ambitious map that dispenses with gr0ße names, but makes a lot of fun to try. my tip when they turn on, they'll let him hurt him. they will not regret it. we had an excited talk about crying after eating. Conclusion: the landhotel hammer is a small jewel south of berlin and I will return to definitiw if I have to settle in the region. here a restaurant is managed by a motivated doll that considers the joy for good gastronomy."