Restaurant Au Chantier

Nice place on the top of the marina. Very good French food in an historic place of the city. Previously it was the marina workshop where boats where build.

La nourriture était bonne et le personnel était sympathique. Mais malgré cela, je ne le recommanderais pas. À mon avis, le restaurant manque d'atmosphère accueillante.

Belle vue sur le port de La Ciotat et délicieux dîner! Parfait pour un dîner romantique, surtout le soir! Après cela, vous pouvez faire une belle promenade dans le centre-ville. Voir le carte

A really good two course lunch for 16€! Although I noted an early comment on the excessive price of wine, really good 50cl bottle at less than 20€! Would recommend. Really nice location and lovely view.

Nous avons eu un plat très simple de miettes, d'avocat et de piquillos, mais c'était vraiment délicieux ; très frais et magnifiquement préparé. Le service était très amical et efficace. Évidemment, le cadre est à couper le souffle. Je recommanderais de manger ici.

the frame is beautiful, we don't know and we spent a great night in love. We insisted on having a table because the restaurant was full. the servers have done their best so that we don't get disappointed and we've agreed to volunteer to eat on the course. ideal for eating in the head. . we chose pasta and "poulp salt", a feast and the plates were generous. Despite the world, we were served without delay, servers and waitress were pleasant and effective. for dessert we chose the "lost bun" ... a little pleasure that eats without hunger.Thank you to the whole team, good continuation. I recommend the restaurant for those who would hesitate. Voir le carte

we have recently diner in this restaurant and have been rather disappointed frame is very beautiful, it is necessary to ask to be on the terrace the view on the port of the ciotat is magnificent, to two our tables were turned towards the sea it was very nice that we really have been disappointed much is especially the staff, our server in particular, we arrived in the first and yet we did not have the time to look at the cards to choose a drink The dish, a medium tuna cooked soy sauce, purée wasabi small vegetables was on the other hand succulent, a delight dessert well presented but not merobolant at the end of the meal, the waiter instead of apologizing (without making us comments on the d...

Malgré les meilleurs plans pour une après-midi à Toulon, il a été annoncé dès le premier contact avec n'importe quelle application de taxi préférée que Cédric et sa Peugeot peu fiable ne pouvaient pas être trouvés. Essayant autant qu'il le pouvait, il ne pouvait être déplacé de ses 13 minutes et donc la défaite a été acceptée. J'espère juste qu'il s'est déplacé un certain nombre de fois et a même réussi à retrouver son origine française. Comme un port se ferme, un autre s'ouvre et ainsi Au Chantier était le bistro gagnant. Près de la vue panoramique du pittoresque port de La Ciotat, c'était simplement une palette de couleurs kaléidoscopique qui penchait du côté plus sableux de la palette. Av...

Guests by a friend wanting to make us know this restaurant, we went to this hotel on 10/08, at noon.Just crossed the entrance of this restaurant, an empty room, all-started servers at the bar, pretentious and cold reception. We're sitting at the table that we already feel that we're going to rush to make orders, which was the case. servers, all different at each time, that are planted in front of our table and that are impatient that we choose the aperitif, our dishes, the wine. very expensive wines (minimum 85€ per bottle) for this type of restaurant, however South African white wine was very good. Inputs, fried and verrine lawyer crab and tomato, no interest, no good. The dishes were good... Voir le carte