Restaurant Adria - Carte

Puschkinstr. 44, 19055 Schwerin, Mecklenburg-West Pomerania, Germany, 19053

🛍 Bier, Salat, Getränke, Kroatisch

4.1 💬 4639 Avis
Restaurant Adria

Téléphone: +493855559600

Adresse: Puschkinstr. 44, 19055 Schwerin, Mecklenburg-West Pomerania, Germany, 19053

Ville: Schwerin

Menu Plats: 7

Avis: 4639

Site Web: http://www.facebook.com/Restaurant-Adria-Schwerin-260064154082756/?rf=165062803504075

"Wir waren Mal wieder essen und mussten feststellen,daß es noch immer sehr gute Küche in einem Restaurants in Schwerin gibt. Ambiente, Service und vor allen Dingen das Essen waren hervorragend. Ein weiterer sehr positiver Aspekt sind die noch immer sehr moderaten Preise. Nur zu empfehlen!"

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Salades

Escalope

Entrées

Spécialités Grillées

Poulet

Rainer Rainer

Mittagskarte zu empfehlen. Preis Leistung überzeugt in jeder Hinsicht

Adresse

Afficher la carte

Avis

Ch
Ch

Leckerer Mittagstisch und freundliche Bedienung. Gerne komme ich wieder


Fred
Fred

Sehr gutes Essen. Top Bedienung und schnelle Bedienung. Kann man nur weiterempfehlen . Weiter so


Heike
Heike

Super schmackhaft, schneller professioneller Service! Immer wieder gerne! Reservierung klappt immer Voir le carte


Miroslav
Miroslav

Nice restaurant, very nice waiters. They make a smile in the face. The food is great. I would recommend


Bor
Bor

Very delicious food. A salad can be put together in advance. Short waiting times and very friendly service.


Helene
Helene

It was a nice evening here. Food and drinks were top. Also prices. The staff was very friendly I felt good. Voir le carte


Ria
Ria

Very nice service, a rich selection of food. The food is very well prepared and is also very rich. The self-service buffet is also anger. Here you can eat very well, and is always served friendly.


Margrit
Margrit

Immer sehr schmackhafte reichliche Mahlzeiten zu wirklich fairen Preisen. Besonders werktags zwischen 11 und 14 Uhr. Die Bedienung schnell und freundlich mit einem Schuss Humor. Wer einmal dort war, wird Stammkunde.


Detlef
Detlef

Wir waren Mal wieder essen und mussten feststellen,daß es noch immer sehr gute Küche in einem Restaurants in Schwerin gibt. Ambiente, Service und vor allen Dingen das Essen waren hervorragend. Ein weiterer sehr positiver Aspekt sind die noch immer sehr moderaten Preise. Nur zu empfehlen! Voir le carte

Schwerin

Schwerin

Schwerin est connue pour son château époustouflant, ses lacs sereins et son riche passé. Un plat typique de la région est la Rote Grütze, un dessert fruité à base de baies rouges.

Catégories

  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Salat Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine. Voir le carte
  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!
  • Kroatisch Savourez les riches saveurs de la Croatie avec une sélection de plats traditionnels, des délicatesses de viande savoureuses aux fruits de mer frais et légumes vibrants, le tout infusé d'herbes aromatiques et d'influences méditerranéennes.

Commodités

  • Haustiere
  • Parkplatz
  • Carte
  • Sitzplätze
  • Menu
  • Mastercard

Restaurants similaires

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Carte • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."