Restaurant 1834 - Carte

C'est probablement la première critique cinq étoiles que je fais et je suis content d'avoir été recommandé ici par un bon ami, je suis tellement content qu'il l'ait fait.

Le restaurant mérite d'être encouragé et visité, avec un bon rapport qualité-prix et un service amical. Nous avons apprécié la cuisine moderne, en particulier les desserts, notamment la délicieuse tarte au citron qui a été une véritable satisfaction gustative.

You pay the number of dishes. 45€ mini for a cheese or dessert dish (no drinks). You must choose between the cold day entrance or the hot day entrance, the fish or the day meat, the cheese or the dessert of the day. It has become a very expensive road restaurant. There's no choice. Voir le carte

great care in the presentation of the dishes combined with an adequate quality. fish or meat the level remains high. poolside tables min very pleasant location for this you don't need to be in a hurry and the slowness of the service must be taken with philosophy. average high price.

J'ai apprécié un bon repas dans ce restaurant grâce à une boîte cadeau que j'ai reçue. Les plats étaient bien assaisonnés et la carte des vins était très correcte. J'ai beaucoup aimé le dessert (macaron) qui était délicieux et visuellement très beau. Le décor est à voir comme vieillissant.

a Friday night when only 3 couples were popping up the room... strange..The explanations are in the entries, fades, without great originality and even almost eccentric, forget toasts with foie gras...but also in the dishes, great titles for dishes of not very elaborate and not very good at the end...seul comfort with the desserts but not even what extasier no longer. Voir le carte

Our colleagues offered us a "in love" meal. We have enjoyed it! from home cocktail with a mouth-catching, home foie gras: excellent! the dorade melted in the mouth, the excellent cheese and dessert was the consecration: a homemade macaron with raspberries, garnished with a lemony cream accompanied by a coconut ice cream and nougatine. all with a creamer. A great moment of pleasure! I advise you to visit or less once in your life to be served as princes!

Even if I've already eaten better (be careful it doesn't mean I've eaten badly away), this gourmet restaurant is ideally located in the mill center, just steps from the main sights of the city. restaurant of the paris hotel, you enjoy the quiet and charm of the hotel. In good weather, the pool's ready meal is to be advised. parking of the hotel paying, including for the residents at the hotel... which is a pity! quality service and refined meals. If you're a big eater like me you'll stay on your hunger, but a restaurant of this guy's not here either. Have a redo!

we had already gone to the meat cellar that is the brewery of the hotel of paris .déçus . we thought that they had to put everything on the gastronomic, not at all, the waiters are nice but kindness doesn’t do everything, we were forced to ask for bread again. limit and the waiter came to take the wine but never came to serve us ... as for the plate, total disappointment, we took a beef rating to two, nerve meat, immangeable on a bed of girolles that were rances without any other accompaniment. we had taken champagne, very good, the waiter believing to do well (to catch up we will say the meat we dessert Moreover the bosses are non-existent ever seen, it is very unfortunate that an establish... Voir le carte