"we had already gone to the meat cellar that is the brewery of the hotel of paris .déçus . we thought that they had to put everything on the gastronomic, not at all, the waiters are nice but kindness doesn’t do everything, we were forced to ask for bread again. limit and the waiter came to take the wine but never came to serve us ... as for the plate, total disappointment, we took a beef rating to two, nerve meat, immangeable on a bed of girolles that were rances without any other accompaniment. we had taken champagne, very good, the waiter believing to do well (to catch up we will say the meat we dessert Moreover the bosses are non-existent ever seen, it is very unfortunate that an establishment like this is not better held."
