Rembrandtstuben - Menu

good-bourgeois local, German menu with a tasty accent. Rather large portions, solid quality. nice operation, public and interieur recognizable in the years.

Nous habitons depuis quelques années à Leinfelden et nous ne connaissions pas cet agréable petit restaurant.En arrivant un accueil très chaleureux et cela tout au long de la soirée.Nous, six personnes ,six plats différents tous vraiment excellents ,service rapide.Seul et unique petit problème " le Parking "Soirée réussie ,nous reviendrons.

large dining room, small next to room with a facility from the 70s. but very cozy. all covered. the service is very friendly and helpful. good regional menu. the food is freshly prepared and tastes very delicious. the chef is kroate. has met his craft in a Swabian company and now cooks great Swabian court. the price/performance ratio is very good. the local is well visited.

Very good meals, excellent service with a smile. Easy to miss as you pass by. Inside has a traditional "old school " German flair, super clean from the pressed tablecloths to the crisp menus and flowers on the tables. The staff has an amazing attention to detail. Loved every dish we had from the Zander to the Spargel and Escargot. Good wine and beer selection. Highly recommended!!

Stayed in Mohringen for two nights. Accidentally found this restaurant while looking for dinner. Ambience very homey and traditional. Taste like home cooking. Not too salty, flavours just right for each dish i ordered. Had mushroom and snail soup with vanilla sauce. My main meal was pork fillet with tomato and cheese.An elderly lady took my order. Very friendly service. I think it is a family business. Well done.

as I am new in stuttgart, we wanted to go with the family well Swabian food. thanks to the reviews here, we had chosen the rembrandtstuben as a target.From the outside, the restaurant does not make a special impression and looks more like a school building of the 70s. but you should not be dissuased.The service was on crisp and the food was on the one hand tasty, and on the other hand also rich. I can only recommend the rembrandtstuben.

the restaurant does not make much of it and lies something hidden. Therefore we have not observed it (although from muzzles) even 5 years. a real mistake. the ambiente fits and the card, as well as doe feed are excellent. a greeting from the kitchen is always varied. we were in short 3x there and always very satisfied. also the service is very friendly. swirl roasted tenderer roasted of the finest. pommes or croquettes there is not...no problem. Late homemade or bratkartoffeln are a delicious supplement. Also fie wines...prima!We can recommend it more than.

Went to this lovely little restaurant for something to eat, after walking into a couple of other places nearby, to be told they were full. Very nice and cosy, and friendly staff. The menu was very tempting, with an assortment of the normal German dishes, as well as some Swabian specialites. And, of course, a separate spargel menu. When in Germany during asparagus season, its an absolute must. Ordered a reional soup for starters, and spargel with hollandaise sauce and potatoes for mains. See picture for the spargel. They were literally as long as my forearm, and sweet and tender. The hollandaise was fresh made, with just the right taste. Nearly full, I asked for the dessert menu, and was impr...

we visited the rembrandtstuben for the first time on a Sunday evening in order to continue to the near apollo im si center. we were looking for Swabian specialties and became futile! This evening we were the first guests, but had luck getting a table, because most were already reserved, and later the small restaurant filled very fast.The service was very attentive, the ordered drinks were served quickly. for the selection of the diners there was a seasonal selection of sparing gels in addition to the standard card. After we had ordered, a delicious greeting came from the kitchen in the form of a small spasm. afterwards followed quickly a fresh salad, which also made fun of more. the main cou...