Refectorio De San Pedro

La Brasería De Cuéllar

➤ Calle Agustin De Daza 8, 40200, Cuéllar, Spain

Carte • Cafés • Kebab • Europeo • Mariscos

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"extraordinary experience, fully recommended for any lover of the flesh. We reserve to eat half a day on Saturday, and offers us the possibility to make a visit before the farm where the oxen, terrabuey, in which andrea taught us the farm in a very pleasant and pleasant way and we could see first hand the mime with which they care about the animals and the quality existing in the different facilities: a pleasant surprise everything we could see and learn from the world of the oxen breed. Then we went to eat at the restaurant, where the deal and recommendations we received from luis were all a luxury. the food was excellent and we could enjoy the magnificent ox pamphlet, a delicacy (such as the ox carpaccio and the steak pier). In short, more than a meal, the discovery of terrabuey became a fabulous experience, we will return"

Restaurante San Francisco

➤ Avenida Camilo Jose Cela 2, 40200, Cuéllar, Spain

Carte • Europeo • Mariscos • Asiático • Vegetariano

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"my opinion is exclusively about the hostel. Very normal room. more, in the rooms that give to the road, you don't sleep well, because they pass cars and because of the bad sounding of the windows, you wake up several times. breakfast, too loose and very poor: a coffee and toast in the bar, already there. I repeat, very normal hostel."

Las Aldabas

➤ Calle Resina N 10, 40200, Cuéllar, Spain

Carte • Kebab • Sushi • Cafés • Asiático

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"Lo bueno, local muy limpio, mesas, barra, aseos y correcta y profesional atención del señor (entiendo que es el dueño) de la barra. Desconozco porque no ponen en Cuellar aperitivo con la bebida, aunque sean unas aceitunas, en este local no ponen nada y la verdad sorprende en una población de Segovia. La carta es enorme, pizzas, raciones, ensaladas, hamburguesas, bocadillos, montados, baguetinas, platos combinados, platos de pasta, rondan las 100 ofertas, esto evidentemente al ser una exageración hace que la calidad se vea afectada negativamente, en cocina supongo que hay una persona que evidentemente no puede cocinar todo en el momento que se pide y se nota que mucho lo deben tener precocinado y no por ellos y luego lo pasan por el microondas, horno o freidora y lo sirven así. Lo bueno, las croquetas de jamón y los torreznos, lo mediocre la oreja guisada (imposible picar más) y lo malísimo el bocadillo de rabas, con un pan horroroso (no se porque no ponen el mismo que dan con los torreznos u oreja) de esos precocidos y mal acabados para ofrecer con unas rabas chiclosas, mal descongeladas y con un rebozado desagradable. Deberían de tener menos oferta y mejorar los platos que puedan hacer en el momento o que dominen como las croquetas de jamón"

El Peque

➤ Calle Ramon Montalvillo 17, 40200, Cuéllar, Spain

Carte • Cafés • Pizza • Europeo • Mariscos

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"El servicio bueno aunque hoy en día solo sirve comida para llevar. Pero la materia prima es muy buena hablo de Cochinillo y Cordero hay que reservar el día anterior y así se hace el asado a fuego lento en horno de leña. Te lo sirve en bandeja no retornable a la hora indicada. Al modo tradicional cómodo y sencillo pero muy rico."

Las Bolas

➤ Calle San Pedro 22, 40200, Cuéllar, Spain

Carte • Cafés • Sushi • Mariscos • Asiático

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"the truth is that I don't know HOW!!! But after turning around, at this time I covid!, and going through his door several times...; I decided to go in. The place is “minimalist”, as it is to expect from a bar trail!! . Good atmosphere and, music to the volume joto and well chosen for the local. The owner..., not being “but not being assiduous”..., looks at you..., hahahahaha. but not much less does it wrong!. I have to say that he is a person “very eye!@. to me, he has hunted me the first!. Poca variety, really, for what I expect from a “gastro bar”; but, without knowing how to qualify, perhaps correct and appropriate. Good wines; I in my line “syibarita”....; and although I have some of my preference..., I was pleased with a “Pago de Capellanes”... obviously...., great smile of pleasure in my face!!!.My idea was to “make something”.... we understand this concept. I am hungry, but not for dinner!!!. I asked for some anchovy toast and another of “cod carpccio”...; sad!; simple skewers for wine!!! We changed!! I asked for the “catxopo”..... sad even more...!!!; reheated and irrisory!.... I asked for the “ballets and ham”.....y...!!!! finally!! delicate taste, softness in the bechamel of a “croqueta made with affection” and, well DATE.A wine and the possible lidar logic of having a good glass of wine..., and that you can sell the bottle.... the croquettes... the atmosphere....... the wines................... your particular personality.... the “rest”....... when I pass by Cuéllar........ return!!!"