Rasmushof Hotel Restaurant

Hermann Reisch Weg 15, Kitzbuhel 6370, Austria, Kitzbühel

🛍 Sushi, Pizza, Cafés, Fastfood

3.9 💬 279 Avis
Rasmushof Hotel Restaurant

Téléphone: +43535665252,+435356652520

Adresse: Hermann Reisch Weg 15, Kitzbuhel 6370, Austria, Kitzbühel

Ville: Kitzbühel

Plats: 10

Avis: 279

Site Web: http://www.rasmushof.at/

"we enjoyed our stay at rasmushof. the people were extremely polite and the service in every sight was excellent. we would like to revisit the place. the highlight was the visit of the wine cellar and the drinking Austrian red wines there."

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Avis

User
User

sehr gutes Essen, Top Lage, ruhig noch in der Nähe des Zentrums


User
User

Sehr schönes Lokal mit freundlichen Personal. Essen war sehr gut.


Samira
Samira

Im Rasmushof habe ich zum 1. Mal für den“ Gruß aus der Küche“ bezahlen müssen.


User
User

schöne Umgebung, ausgezeichnete Auswahl an Speisen und Getränken und sehr freundlichen, freundlichen Service. ein Einheimischer, der sich wohlfühlt.


Radio
Radio

professional coping with the regulatory affairs concerning COVID top quality lunch menu very private and distanced approach generous spending of parking space


User
User

Der Rasmushof ist immer eine gute Option. Der Mittagstisch ist zu empfehlen. Die Räumlichkeiten sind wunderschön und die Bedienung war sehr freundlich. Wir kommen gerne wieder.


User
User

Essen war großartig, aber der eine Kellner hatte die FFP2-Maske unter dem Mund, der andere unter der Nase. Wir fühlen uns nicht sicher genug, zu Zeiten von Corona nochmals zu kommen.


User
User

Service sehr freundlich, aber überwältigt. wurde vergessen. zu schnell die verschiedenen Kurse waren reserviert. keine Übereinstimmung mit dem Getränkeauftrag. in der Regel kein entspannter Abend.


User
User

we enjoyed our stay at rasmushof. the people were extremely polite and the service in every sight was excellent. we would like to revisit the place. the highlight was the visit of the wine cellar and the drinking Austrian red wines there.

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Amex
  • Bier
  • Cafe
  • Wein

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First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Fastfood • Asiatisch • Vegetarier • Meeresfrüchte


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."