Rajpoot - Carte

36 West High Street, Aberdeenshire, United Kingdom, AB51 3QQ

🛍 Food, Curry, Indian, Chicken

4.7 💬 2792 Avis
Rajpoot

Téléphone: +441467620200

Adresse: 36 West High Street, Aberdeenshire, United Kingdom, AB51 3QQ

Ville: Aberdeenshire

Menu Plats: 33

Avis: 2792

Site Web: http://rajpootonline.co.uk

"The food at this restaurant is incredibly tasty and comes at a great value. I would definitely return. The portion sizes are also good. My only complaint is that the spicy onions were not spicy enough, but everything else was fantastic."

User User

The curry at this restaurant is excellent, with a diverse menu to choose from. I highly recommend it.

Adresse

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Avis

Audrey
Audrey

Service: Take out Meal type: Dinner Price per person: £10–20 Recommended dishes: Lamb Madras and Peshwari Naan


Colin
Colin

The restaurant has excellent service and food. I would rate the food, service, and atmosphere all as a 5 out of 5.


Debbie
Debbie

Meal type: Dinner Price per person: £100 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Chicken Tikka Masala Voir le carte


User
User

hosfamily in in inverurie so indian was perfect big order everything was fresh so delicious, no complain until every next time it will be the restaurant


David
David

Great meal, fab atmosphere. Not my first meal here, won't be my last. Thank you for making my families evening a good one Food: 5 Service: 5 Atmosphere: 5


Scot
Scot

This restaurant is excellent. We dined in for dinner and the price per person was £30-40. The food, service, and atmosphere all received a perfect score of 5. Voir le carte


User
User

the food was very tasty, tasty and well presented. the personal was very attentive. joney our waiter talked to us through the menu and gave us some great recommendations. service was also fantastic.


User
User

This is the only Indian restaurant I frequent in the area. The food is always very well prepared and delicious. The staff is very attentive, ensuring that customers are taken care of. It is always a delight to dine here.


User
User

The food at this restaurant is incredibly tasty and comes at a great value. I would definitely return. The portion sizes are also good. My only complaint is that the spicy onions were not spicy enough, but everything else was fantastic. Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Curry Savourez notre gamme exquise de currys savoureux, chaque plat étant infusé d'un mélange unique d'épices et d'herbes. Du doux au piquant, explorez les saveurs variées des variantes traditionnelles et contemporaines, parfaitement assorties avec du riz ou du naan. Voir le carte
  • Indian Découvrez les saveurs vibrantes de l'Inde avec nos plats authentiques élaborés à partir d'épices aromatiques, d'ingrédients frais et de recettes traditionnelles, offrant une riche tapisserie de goût à chaque bouchée appétissante.
  • Chicken Découvrez une variété de plats de poulet délicieux, assaisonnés et cuits à la perfection. Notre menu propose tout, des classiques favoris aux nouvelles créations innovantes, garantissant de satisfaire tous les palais.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Seating
  • Menu
  • Delivery

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"