Quello Che C'e C'e Ristorantemediterraneo

Absolutely by far the best restaurant in Favignana. Excellent food, good service, good value for money. Ask for “Gamberone rosso...

Top class food and wine. A must visit! I’d recommend requesting the table outside the main door. Inside is fine but the outside dining is very special.

Ristorante situato in centro.. Dove abbiamo passato quasi tutte le nostre cene perché si mangia molto bene servizio buono e personale gentile consigliato

tra tutti i luoghi provati a Favignana questo è sicuramente tra i nostri preferiti! ottimo tonno con pistacchio e fritto delizioso. servizio rapido e attento. promosso!

Restaurant and service was OK. But the fish that was nicely presented was completely without taste. From the raw fish antipasta to the main dish tuna absolutely no taste. Will not return.

Absolutely delicious food and excellent service. We messed up our timings with the ferry, and they very kindly gave us our (wonderful) fish to take away so we didn't miss our journey home. Highly recommend.

Absolutely by far the best restaurant in Favignana. Excellent food, good service, good value for money. Ask for “Gamberone rosso or Scampi crudi di Mazara” really fabulous! Paolo was attentive and give us the best advice on local food .

There's a reason why my family and I keep coming back over and over again every year. The service is great (ask Paolo for a wine recommendation and thank me later) the atmosphere is relaxed but not sloppy and the food is outstanding (no matter what you order). From the homemade focaccia and bread sticks starters all the way to the dessert list, you won't be disappointed with your choice! Thank you for another great meal Chef Gianluca and Team!

Renowned restaurant but not recommended by the Favignanesi DOC perhaps because the owner is not Sicilian? . This year we dared and decided to dine here given that we are on October 1st ... it is assumed that we ‘d be receiving a less chaotic treatment . However, sometimes it is better to take the advice of the natives. The octopus salad was fine even if a bit sandy ... but the two Bucatini alla Amatriciana of Tuna with Pecorino cheese : no comment ! they were mostly raw/undercooked patience ... let's say they were very al dente and shockingly cold below and hot above : the “fine” restaurant goer we are more used to the “trucker’s taverns” along the Po river ... he would have rejected them w...