Pulperia Aurora Do Carballino

Todo en su conjunto me encantó, especial y lógicamente, el pulpo, que fue delicioso

De verdad que merece la pena hacerle una visita por lo menos una vez a la semana, porque luego querrás comer allí más a menudo. Excelente....

Buena decoración, personal muy amable y buena comida, con menú y raciones. Fuera de la ruta turística habitual, al estar fuera de la muralla. Voir le carte

Adoita ser visita obrigada pra degustar polbo á feira e á grella. Pero o coulant de turrón de hoxe foi incrible. Dos millores postres que degustei nesta humilde vida…

Llevamos años celebrando la Nochevieja y este año volvimos a ir. Servicio atento, trato inmejorable. Rodaballo y bacalao riquísimos,solomillo muy tierno se deshacía. Volveremos a por el 2025

Opino como otra gente: relación calidad precio mala y hace frío en el local, no digamos en los baños! Es muy grande para conseguir aclimatarlo. No depende de donde te sienten. El personal poco experto en atención al público. Lo mejor el hilo musical Voir le carte

A unique atmosphere, with huge barrels used as tables and with tables inside, and fancy lights. The staff very friendly and attentive, and the food is superb. The octopus (in spanish pulpo) it is one of the best I had ever tasted. Very good seafood and also nice meat. Just choose, but I suggest the pulpo à feira , also known as pulpo à gallega .

I go to Lugo every year, and eat in very many different places. Went with a group on a Sunday for lunch in june, and found the service to be poor. The food was not served together, we had to ask for beverage a few times and I think my food tasted funny. The service was totally awkward, and the prices were a little on the high side. On the positive side the decore of the restaurante is nice.

As you enter you would directly a unique atmosphere, peoples sitting in tables decorated as if they were inside a gigantic barrel. Three stories high, next to the Lugo bus station. Food was delicious especially the pulpo. They had the traditional pulpo dish with cheese which was different from other pulpo I have tasted before. I ate a fish dish which was really tasty with white wine and ended up with cheese and carne de membrillo (jelly like) and chocolate cake. One of the waitress could speak all sorts of language from Italian to English, so visitors wouldn't have to worry. You will also get the typical galician bread with it. In the end I ended paying 16 euros but it was so worth it. Voir le carte