Powder Magazine - Carte

Upnor Road72 Ordnance Yard, Lower Upnor, United Kingdom

🛍 Steak, Fusion, British, Vegetarian

4.2 💬 2423 Avis
Powder Magazine

Téléphone: (+44)1634710872

Adresse: Upnor Road72 Ordnance Yard, Lower Upnor, United Kingdom

Ville: Lower Upnor

Menu Plats: 35

Avis: 2423

Site Web: http://powderandmagazine.co.uk/

"quality of marketing for food delivery. drive to north of rustest, direction docks, they will see a series of humble hangars. go through the door of the next, the powder magazine and prepare to be woven. it has a lounge feeling, with enhanced brightness and generous support of comfortable seating. there is a hip-touch to its mix of old and new inner-queues. service is professional, precise and perceptible. eating is exciting, an excellent mix of traditional and modern cuisine that influenced British culture. the food proportions are enormous and the price is perfect. powder magazine is a place to relax and socialize at the weekend, more than a full culinary experience. So they come and take a friend or 3, take a few menus, enjoy."

Paul Paul

Very nice food, pleasant atmosphere. Most enjoyable.

Adresse

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Avis

Destany
Destany

Great Sunday lunch, very tasty. Would recommend the Roast Sussex pork belly with apple sauce.


Andy
Andy

Highly disappointing, food was below average, one particular staff member was simply rude. Not recommending nor returning.


Carlie
Carlie

beautiful location. out when he's gone. good drink menu, much bigget as thier food menu. Although there was something in it for everything. well furnished. would be highly recommended. Voir le carte


steelynick
steelynick

The food is fantastic, the premises are clean, and this place is a hidden gem. I would recommend booking a table to avoid any disappointment. The friendly staff really make this a must-visit spot.


Mat
Mat

I went to this restaurant for a work Christmas party and was quite disappointed. The drinks were very expensive, the staff were just okay, and the food was not worth the high prices we were charged.


mark
mark

On the night I went food was ok, nothing special for the price, good range of drinks cocktails alcoholic non alcoholic, service could be improved, they have youngsters who had NO Experience, felt like we were Guinea pigs. Voir le carte


Sophie
Sophie

Sunday roast: half a carrot (medium to small)half a parsnip3 potatoes 8 green beans2 slices of meat.Red cabbage reasonable portion.YorkshireCant add extras to your meal.Slow service Band was nice, that stopped.Not worth £18


Craig
Craig

I love this place! The portions are small, which may not be ideal for everyone. They also use powder on some dishes, which may seem strange at first. It's a bit of a joke, like when ladies powder their noses. If you're looking to stay slim, the limited food options here can help with your diet. It seems like they're trying to promote healthy eating by not letting you overindulge. This restaurant is a good choice for those watching their weight.


Ian
Ian

quality of marketing for food delivery. drive to north of rustest, direction docks, they will see a series of humble hangars. go through the door of the next, the powder magazine and prepare to be woven. it has a lounge feeling, with enhanced brightness and generous support of comfortable seating. there is a hip-touch to its mix of old and new inner-queues. service is professional, precise and perceptible. eating is exciting, an excellent mix of traditional and modern cuisine that influenced British culture. the food proportions are enormous and the price is perfect. powder magazine is a place to relax and socialize at the weekend, more than a full culinary experience. So they come and take... Voir le carte

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Fusion Découvrez un délicieux mélange de traditions culinaires avec notre menu Fusion, où des saveurs diverses et des techniques innovantes se rejoignent pour créer des plats distinctifs qui raviront vos papilles et offriront une expérience culinaire unique. Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Outdoor Seating
  • Wheelchair Accessible
  • Carte

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"Found out that under new ownership since October 2023, so recommendations to me were based on friends experience with previous owners. The manager was friendly and very attentive, asking lots of questions, explaining their menu when asked, telling me that the interior will be changed in the near future. Anyway, for starters we chose Calamari, Garlic Mushrooms with Cheese, King Prawns, and Halluomi. We then all helped ourselves to bits and pieces of each. The starters were plentiful in portion size, with all choices being great, especially the garlic mushrooms with cheese. For mains we chose a mixed grill, chicken shish, lamb ribs, and chicken wings and chips for my daughter. The chicken and lamb shish were both tender and full of flavour, and the lamb ribs were great. They all came with slad and bulgur (I can only describe it as a cross between rice and cous-cous).The mixed grill was plentiful in size and looked appetising, but my father in law enjoyed that all to himself , so I can only assume it was good. My daughter enjoyed her chicken wings too We were given bread on the table, which was warm and full of flavour too. We were definitely made to feel welcome, and will definitely return. Good to know that they deliver too. We were at the restaurant early (5pm booking), so were the only people in the restaurant, however, there was a constant stream of delivery drivers collecting orders for delivery. It was my daughters birthday the following day, so tye manager gave her a small dessert on the house as well. Parking: A few parking spaces on the street just a couple of doors down from the restaurant , where you use the RingGo App or good old cash to pay for parking."