Porta Nova - Menu

Fast but lousy service. The amount of food was very small and it was not so good that it justified its price. Very bad experience Food: 3 Service: 2 Atmosphere: 2

Service: Dine in Meal type: Dinner Price per person: €100+ Food: 1 Service: 1 Atmosphere: 1 Parking space: Difficult to find parking Parking options: Paid parking lot

We had lunch here today! A stellar place, excellent staff, perfect in every way. : Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

The food is expensive, unfortunately the service was very condescending! The plate was taken away when I had just eaten the food, the last bite was still in my mouth! The amount of food is very little and expensive! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 1 Service: 1 Atmosphere: 1

When you are looking for an out-of-the-ordinary, sophisticated place with a breathtaking view, here you are at the right place. We ate very fresh oysters and a nice plate of spaghetti with clams and bottarga, mouth-watering. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crudo Di Pesce

Absolutely amazing food! Staff were kind and helpful. House wine is 100% local and worth trying. They give you two amuse bouche to start (two first photos) and their very own taralli and bread with local olive oil. The mains were scrumptious and dessert was exquisite. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Camorristi! We went to pay and were presented with a bill of 215 euros each. There were twenty of us and they made a menu with a starter to choose between three and a first course that we didn't even want but which they brought anyway. It was a risotto that they charged us €1200!!! The bottles of wine were 1 for every 4 people and it was a basic Chianti. At the time of the bill, when we objected, they called 4 thugs, two of whom had tattoos on their faces. We paid and filed a complaint with the authority. SHAME!!!

Good welcome, very nice place. Fairly good food, exaggeratedly priced. Paying €280 for 4 prawns and 4 scampi and a plate of tagliatelle... as if they were covered in gold! (oysters aside) The price of the first course with truffles on the menu was €40 but according to the owner this week the truffle cost more so she thought it best to increase the price to €45. The wine, Susumaniello Tenuta Vallone , cost €25 on the menu, and the final bill cost €30. In short, there were only us in the restaurant and the owner saw fit to make an entire day 's profit out of four kids.

A total disappointment! The restaurant, despite boasting haute cuisine prices, serves fish dishes that leave something to be desired in terms of both freshness and taste. The quality of the fish was well below expectations, with clear signs of not being very fresh. Furthermore, the exorbitant prices do not correspond at all to the service received. Speaking of service, the welcome and professionalism of the staff leave much to be desired. The behavior of the managers can only be described as rude and not attentive to customer needs. Definitely a bad experience, I would not recommend this restaurant to anyone looking for a real quality dining experience.