Téléphone: +4961367605880
Adresse: Am Kesseltal 8, 55129, Mainz, Germany
Ville: Mainz
Menu Plats: 30
Avis: 70
"we were this week with a friendly couple in ponderosa. the first impression is not very promising, located behind a refueling point, rather in the rearmost corner - you imagine it more beautifully. in the inner one has brought the best out what was probably possible - are very nice and cozy, but at least made with effort. the service was very friendly though extremely slow. for our first drinks we have waited a felt eternality, the salat came approx. 2 minutes before the main course - there's something else. the steak itself was really delicious and of a good quality. I personally found the supplements a little unloved. But there is also something to mecker:1. there were no more enough fillet steaks. we were four, the restaurant not full but rather empty. there were only 2 large and 2 small ones - so we had to knuckle out who takes what. I expect from a restaurant that what is on the map is also in stock. 2. the kitchen was not able to bring all 4 steaks to the table at the same time. 3 of us were finished eating when the 4th steak found his way to us. well, for that we were compensated for by paying and received a discount - nevertheless this is not possible. price/performance was the nix, for the offered evening in any case much too expensive."
Tous les prix sont des estimations sur Menu.
Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.