Ponderosa Steak & More

Am Kesseltal 8, 55129, Mainz, Germany

🛍 Steak, Burger, Getränke, Restaurants

2.3 💬 70 Avis
Ponderosa Steak & More

Téléphone: +4961367605880

Adresse: Am Kesseltal 8, 55129, Mainz, Germany

Ville: Mainz

Plats: 30

Avis: 70

"we were this week with a friendly couple in ponderosa. the first impression is not very promising, located behind a refueling point, rather in the rearmost corner - you imagine it more beautifully. in the inner one has brought the best out what was probably possible - are very nice and cozy, but at least made with effort. the service was very friendly though extremely slow. for our first drinks we have waited a felt eternality, the salat came approx. 2 minutes before the main course - there's something else. the steak itself was really delicious and of a good quality. I personally found the supplements a little unloved. But there is also something to mecker:1. there were no more enough fillet steaks. we were four, the restaurant not full but rather empty. there were only 2 large and 2 small ones - so we had to knuckle out who takes what. I expect from a restaurant that what is on the map is also in stock. 2. the kitchen was not able to bring all 4 steaks to the table at the same time. 3 of us were finished eating when the 4th steak found his way to us. well, for that we were compensated for by paying and received a discount - nevertheless this is not possible. price/performance was the nix, for the offered evening in any case much too expensive."


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Ponderosa Steak & More
Halina Halina

the food was cut at most, the service consisted of mostly overwhelmed students. that could not be good.

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Avis

Rosi
Rosi

unfriendly personalthe food...I had western carving...not at all...on the carving were still almost raw mirror eggs...this restaurant cannot be recommended.


Svenja
Svenja

absolutely unwelcome. personal is incapable; prices overpriced, portion too equal, maybe an English dictionary for medium rare and well done would be worth a purchase.


Anny
Anny

the ponderosa was recommended to us by friends and since we were close, we settled there. Unfortunately, we didn't agree. the burgers we chose were unfortunately not delicious and too expensive. there are much better burgers shops.


Vukomir
Vukomir

the first time I spit out a steak after 20 minutes chew on it. the service is underground, in average 14 years old and nonetheless arrogant. the whole load only keeps thanks to the slemmer block and is still overpriced at half price. never again!


Ingeborg
Ingeborg

the rumpsteak was good, garnished with a coctailtomate. the T-Bonesteak was good. the ambiente is very sweet in the first floor. will be a waiting room. the lamps at the deck are not going. the candles on the wall that were hanging on each table were burned down, were not renewed. this restaurant does not have a feel-good character. the young service was very attentive. for the smoker, unfortunately, there was also no possibility of suppression, one had to stand in the rain. this restaurant has a lot of potential, but.


Gerhard
Gerhard

we had a table reserved around 19 o'clock and also arrived in the restaurant. the assignment of our table also worked smoothly. that was also the only postive at the service.Of course the service forces were hopelessly overloaded. the few service forces ran as it seemed pretty unconceptually around. we were served by 3 or 4 different service forces.After approx. 10 minutes we received a)!( menu. another 20 minutes later our order was received. until the delivery of the drinks went about 20 minutes.....Since we had a lot of time to observe the other guests we noticed that the other guests had to wait extremely long. eating (which after a long period of one hour also came at some point was goo...


Katrin
Katrin

we want to try something else, because a colleague had found it good, but as it turned out, this was not the case! We 12 people, among other things the colleague, have been quite disappointed. the service is a bit slow and forgetful, quickly stressed and when the one of the chiefs was there, well then... ..that's for eating it mainly or many burgers give, not exactly the cheapest and the taste has also been quite different, with a burger being selected several times. the outer fillet was quite tough, and the salads were partly not made or too sour of taste. the grill plate costs 30€!!!If drinks were ordered, this took quite long and partly they were not even really cold.A friend ordered a ha...


জেরিন
জেরিন

in short: never again!Lang said: the atmosphere mutet like that of a truckerkneipe, only that it is not the same on the autobahn. at least: one does not come to realize that the owners follow a certain style and thematic direction. a twisted cocktailtomate is no art now! to pay so much money for something that you could get at home and that is no longer worth it than the predicate "not bad". well, who likes it....Ah yes, there was also a lady who pointed us to our table. our reservation, which we have even confirmed in writing, was of course not available. there has also not been much use for a specially created code, we would not have gotten the table if the reservation name had not suddenl...


Engelbert
Engelbert

we were this week with a friendly couple in ponderosa. the first impression is not very promising, located behind a refueling point, rather in the rearmost corner - you imagine it more beautifully. in the inner one has brought the best out what was probably possible - are very nice and cozy, but at least made with effort. the service was very friendly though extremely slow. for our first drinks we have waited a felt eternality, the salat came approx. 2 minutes before the main course - there's something else. the steak itself was really delicious and of a good quality. I personally found the supplements a little unloved. But there is also something to mecker:1. there were no more enough fille...

Mainz

Mainz

Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Burger Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.
  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.

Commodités

  • Terrasse
  • Reservierungen
  • Lieferung Möglich
  • Sitzgelegenheiten Im Freien

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Patagonia Mainz

Patagonia Mainz

Kaiser-Wilhelm-Ring 74, 55118 Mainz, Deutschland, Germany

Steak • Grill • Lässig • Chilenisch


"twice we were in the patagonia in mainz, at the opening on the 15th March and as we liked it so well, again on the occasion of our high season on the 31st March. the first visit we made with our three little children and it was as it should be, that is, unproblematic. we came in and felt comfortable. the ambiente is so heartless. there are food for children, a high chair, place in restaurant, so that the children can walk around, the hosted outdoor area is closed with a forte – you are child-loving. the restaurant was well visited, yet eating quickly and hot on the table. the meat was very tasteful outside chess inside tender and juicy (rib eye and rumpsteak,) the finely prepared supplements underline the taste, with a red wine merlot or cabernet sauvignon the experience. during the second visit we had an salat and empanadas after the classic freshly prepared aperitif pisco sour as an appetizer, and on request a compilation of all: empanadas de queso, empanadas de pino and empanadas de camarón – queso all of it. the salat ensalada perales con queso (mixed salat with gorgonzolabällchen in mangochutney, weinbirnen, pistazien and balsámico walnut oil) is an unusual but a very successful harmonious taste experience. then the steaks: lomo puerto varas (rib eye 220g) and lomo torres del paine (rumpsteak 350g) again outside chess and inside tender and juicy – also the 350g piece. the meat comes from chile and is chilenic, medium is standard, prepared. with the spicy supplements and matching wein this time the excellent pinot noir expresión reserve 2009 a pleasure. due to the experience of the first visit we have deliberately not ordered the filet (because you know it is perfect, has to be perfect) because we wanted to know how to deal with normal meat. conclusion: you can and indeed very well! the desserts papaya chilena (chilenic papaya filled with mascarpone cream and skyberry sauce) or helado de miel de ulmo (ice from ulmenhon with poppy and skyberry sauce) then represent a successful conclusion with an excellent coffee. a few small things are to be improved to get to perfection; as always at restarts of restaurants that are not part of a chain that individually start from ground. but the passion, the heart for the thing is clear to see and feel: you are really special on the best way."

Pizzeria Popeye

Pizzeria Popeye

Drechslerweg 21, 55128 Mainz, Deutschland, Germany

Käse • Pizza • Pasta • Desserts


"Pizzeria Popeye Why do you call a pizzeria after a whirlpool? I find no indication, especially the operators are real Italians. Was Popeye Italian? I don't think so. At least there are some dishes with spinach on the map. But from the front... This small pizzeria lives mainly from delivery and collection. No one is lost in this corner of Bretzenheim. Neither a sign shows here, nor can you see it remotely, simply hidden in the middle of the residential and office blocks. I noticed when I bought rolls nearby. My lady was sworn twice with friends and from the fresh pasta. Then it can't be that wrong. The ambience is, how should I describe it? Let me know. A glass box, right next to a KFZ workshop, within the “kitchen” and a counter on the drinks are prepared. A few more tables. I haven't seen any toilets, but I think I'm around the corner in the same building. Then there are outside seats. Every campsite is more cozy. There is a pot with herbs and less edible greenware, but it was also with color and a feeling of joy... Fortunately, you can park directly in front of the store, five – six places are free, three of them reserved for the Popeye. We are also recognized and welcomed as potential guests. Instruction of space, but false representation. So we're planting the next table. What's going on? I almost hit my chin on the edge of the table... Is the table too high or the chair too deep? Peter Maffay could probably look through the Bistro table when he comes to the steel pipe arm without help; But seriously, somehow the share is not right... “Popeye” simply tried a female table to recommend the day (yes! it is there to explain and accept her drink order. His colleague “Wimpy” brings us wordless the card, table set and cutlery he puts on a paper napkin with built-in dictionary. Then look at Mer ma... Of course, lots of pizza, and very lonely, on request the bottle is baked directly on stone! Plus. There are also four appetizers (Carpaccio von Rind und Lachs, various vegetables and Bresaola . Add salads, pasta where you can choose the noodles, a few pigs and turkey dishes. And the praised fresh pasta that is called homemade again. Where's this house? “Wimpy” releases our drinks, a coke light (2.50 0.4 and a Erdinger alcohol and yeast (2.60 0.5). He's an Italian... After a good five minutes we can order without being informed about the recommendations. “Popeye” seat cushion brings us to it (now no stupid comments and you sit much more comfortable and higher on the table. In advance we authorize an Insalata Mista (4,00 €) (with cucumbers, tomatoes, onions and carrots on the right, more was not in it. We would have liked to have had a second record because we said he was for both of us. We were allowed to choose the dressing, we chose oil balsamico. But it is not possible to penetrate salt and pepper to a dressage. A mill standing on the table was then fixed. Unfortunately, the oil was not one of the olives (as Popeye's friend says... so hasn't tasted the coarsely sprinkled iceberg (which calls itself salad at all? The onions in big rings, the carrots and did not taste sour to know them from the glass. The tomatoes were cut artistically into eights, even with Freeland aroma points. The few cucumber discs were partially peeled. The taste was usually gone. If you have a few herbs from the pot with salt and pepper, the salad could have been worth its money. Not like that! 2* “Wimpy” was allowed to collect the empty plates that were painted on many corners and ask for satisfaction. In the meantime, “Popeye” ran repeatedly with his black Fiat Seicento pizza. It was time to get rid of cartons. If we get our food after twenty minutes, the terrace is full. (about 15 people with us. The lady naturally chose fresh pasta, and there are seven different varieties of different fillings. Tortelloni Ricotta e Spinaci (9,50 € Of course a finished product, but a very good one. The huge noodles beautifully outdated, the filling really tasty, good parmesan and a beautiful muscat note. The sauce on the basis of cream deceived with a lot of leaves of spinach, and I now claim that it was fresh, and I could also feed a whole noodle. Miss happy and tired, what do I want more? But since it wasn't done in this house, only 4*. Pizza Spizza (8.50 €) (Mozzarella, Salsiccia Calabrese, red onions, cocktail tomatoes, garlic If desired, this was not baked in the leaf but directly on stone. And you noticed. I was only surprised by the rhomb-shaped pattern in the pizza floor as if it was on a grid. The pizza wonderfully pink, maybe a little too thick the dough. Tomato sauce really spicy, garlic plentiful, tomatoes full of aroma and cheese mozarella. Only the census and the salsiccia again so rough. You could eat them well and I had more fun with it than I expected. I am striving for about 4* conclusion: I can make a conditional recommendation for food. The pizza can be something, the noodles are also of good quality. Let's practice salad again, but honestly; in Italy I rarely had better. I'm hard, three are too small, four for the raw food too much. 3.5 would be good, but there is not. Undoubtedly for the defendant, 4*, rounded! The service does what it needs, but not anymore. And that we had to wait ten minutes until the bill could be requested, is not a testimony of good performance. But they're kind. There's still air up there. 2* The ambience is not. 2* And clean it is only on the table. That's enough for 3*. I can't judge inside. Total impression: 3 – if it results, again! All the little things I can see if I want to go uncomplicated food. Only why is the Popeye Shop called? (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."