Pollicino - Carte

Locanda Dei Nobili Viaggiatori Cavernago

➤ Via Castello Di Malpaga 6, 24050, Cavernago, Italy

Carte • Sushi • Caffè • Asiatico • Messicano

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"We spent two nights here, in this hotel that is basically inside of an old castle. The place is a bit secluded. Beautifully decorated, lovely and romantic garden. Overall a nice hotel but not extraordinary. The restaurant of the hotel, on the other side, was AMAZING. Nothing but delicious food, the kind that makes you look forward for your next meal and feel bad that you will not have time to taste everything before you leave the place. The service was also really great, both the chef and the rest of the staff were incredibly nice. Regardless if it's gonna be dinner or breakfast you will not regret it.Even the simple things like an omlette or a baked potato are turned into a great culinary experience. Nothing will ever be good enough after you taste the food they serve here. Buonissimo!"

Antico Mulino

➤ Via Mulino Dei Prati, 272, URGNANO, Italy

Carte • Caffè • Sushi • Asiatico • Messicano

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"I was on several occasions eating at this facility, but always on occasion of events. I wanted to try and have dinner together. I only had confirmation of the excellent quality of food and service. Attention to the customer, professionalism and kindness in addition to a kitchen that fully satisfies the palate. The wine card is interesting. I recommend it both for dinners of large tables and for a dinner at two. Great value for money. You won't be disappointed. Unconscious!! !"

Il Saraceno

➤ Piazza Don Luigi Verdelli, 2, 24050, Cavernago, Italy

Carte • Caffè • Kebab • Fast Food • Vegetariano

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"in the lower Bergamo, a few km from bergamo, there is an elegant restaurant with minimal-chic furnishings and a kitchen marked by the sea: the Saracen. The mise en place is simple, essential with small works in (probably) blown glass reminiscent of the sea that make the environment less formal. Careful, fast and never invasive service. Excellent proposal of the degotation menu, brought at a price in line with the quality of raw materials. less the cost of the à la carte dishes resulting in a fur rising. The kitchen is mainly characterized by fish dishes, main characteristic of the restaurant. varying from cruditè to octopus, from sea urchins to abscess. The dishes we choose are all satisfactory, note of merit to pumpkin risotto, lobster and raw ham, definitely dish of the day and curl with pizzaiola sauce. excellent even the heavy desserts that make you finish the meal with a smile. To conclude the chef roberto proto and his wife maria morbi manage impeccably the refreshments. I highly recommend a deviation for a lunch or dinner after a day of shopping in the streets of bergamo."

Antica Cascina Asnenga

➤ Via Asnenga 41/43, 24060 Italia, BOLGARE, Italy

Carte • Caffè • Kebab • Pizza • Messicano

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"Two friends have proposed that we come to dinner in this place, to them known, to us instead not. It was an extremely appreciated and appreciated discovery! The room is very nice, cozy and with the well spaced tables that leave air to guests. The welcome is friendly. Appetizing and delicious menus, there are no dozens of dishes (not that for us it is a defect, but just to say things as they are) and orientation, I feel I can say, it is mainly towards meat. The food is great, really. The meat is very good and the meat is delicious also the dessert. Extremely reasonable prices and wine list a little for all tastes and pockets. A word also on the service: the staff is really attentive, kind and solert without being sliced or asphyxiating. A very pleasant evening, which we will certainly repeat. Bravo!"

Anteprima

➤ SP 97 Traversa Via San Pietro, Ghisalba, Italy, 24050, GHISALBA

Carte • Caffè • Pizza • Pasta • Messicano

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"we just got ousted from the restaurant, and if you want to leave a review, it means you found yourself well! Very well-kept location, very kind waiters and owner who knows his fact! We are in 5 adults and a child, we order 1 portion(for two people) of calamarata to the amalphilate in bread crust...FENOMENALE.Ravioli to the capasanta in aurora sauce...STREPITOSI.And a (abundant) paste to the clams. . .SFIZIOSA.2 portions of mixed fried, very soft and really good. In short, experience to do and remake, to return for fried dumpling and pizza, the portions that passed around the tables were really inviting.10 when a restaurant deserves, it must be rewarded! Bravo!"