Platform 22 - Carte

22 Station Road, Aberdeenshire, United Kingdom

🛍 Food, Cafe, Store, British

4.5 💬 2016 Avis
Platform 22

Téléphone: +441339882807

Adresse: 22 Station Road, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 10

Avis: 2016

Site Web: http://www.platform22.co.uk

"I love platform 23! I keep most of the weeks when I drive, so I am a regular customer. emma, david and the staff are wonderful and welcoming. it was surprised to see a critique that was a little negatiw, the cappuccino I had this morning was firm and always. it is created a shade of a place, with large local products and even beautiful art work by emma. take it from someone who is a fußy type, but also a regular visitor, the quality of the coffee and cake is no longer and so is the experience. please visit them and try them themselves, they will love it too!"

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

User User

Always a pleasure to shop there! Blueberry muffins were superb

Adresse

Afficher la carte

Avis

User
User

only visited the outside market that had a wonderful selection of local products


User
User

no more than place or social media. looks like they're working on kovid, but it's just going to get out.


User
User

beautiful coffee shop with local products. large new seating area for interior and exterior doors. very friendly. Voir le carte


User
User

I have a cappuccino and a brownie a few days ago. looks like a nice little place, seems pretty trendy, but the cappuccino I got was not great. If I had to guess, I would say that they overheated the milk, then she overheated it with a little...bit the froth. brownie was okay.


User
User

Dropped in on our brief tour of the area Very friendly welcome and excellent coffee served in a great atmosphere and surrounded by beautiful limited edition prints and ceramics We had a delightful stop, bought a great print and had an informative and enjoyable conversation...with the proprietor


User
User

we have friends for the afternoon tea/coffee on the platform 22. the personal was beautiful and friendly. we ordered cappuccino coffee and were convinced to add cranberry white chocolates that were excellent. this is a hard-working and popular web place that also offers art and crafts for sale. we intend to come back to platform 22. Voir le carte


User
User

this place is amazing. not only eating, cakes and hot drinks fantastic, there is also a weekly market with many local products to choose, plus wood fired pizza for them cooked there and then every Thursday night, house brewed beers...available to buy and emmas own art and crafts that are only beautiful. a real gem in the heart of royal deeside. a visit is worthwhile in the did.


User
User

Do you like coffee? Ever wish you could choose the coffee served and not have the standard cup of Joe? Feel left out when your only choice of coffee is americano or espresso if you have it black? Why do all coffee shops only offer...variations of milk to coffee ratio with flavor splashes? ... well this shop changes the game with over 10 choices of coffee bean, unique hot chocolate where you melt your own chocolate flavor, as well as the normal coffee to milk ratio lovers. They also serve fresh baked cakes and treats!


User
User

I love platform 23! I keep most of the weeks when I drive, so I am a regular customer. emma, david and the staff are wonderful and welcoming. it was surprised to see a critique that was a little negatiw, the cappuccino I had this morning was firm and always. it is created a shade of a place, with large local products and even beautiful art work by emma. take it from someone who is a fußy type, but also a regular visitor, the quality of the coffee and cake is no longer and so is the experience. please visit them and try them themselves, they will love it too! Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Cafe Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse. Voir le carte
  • Store Découvrez une variété de sauces gastronomiques, d'assaisonnements uniques et d'ingrédients de qualité qui donnent vie à vos créations culinaires à la maison. Parfait pour les amateurs de cuisine cherchant à élever leurs expériences culinaires.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

Commodités

  • Wifi
  • Takeaway
  • Carte
  • Visa Card
  • Menu
  • Mastercard

Restaurants similaires

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"