Planeta - Carte

Totalmente recomendable tanto por la calidad del producto como por la atención del servicio

Comida de 10. Precio muy asequible.Calidad suprema. Con muchas ganas de volver. TOTALMENTE RECOMENDADO. Muchas gracias.

Producto espectacular. Para un buen vino deberían tener una buena copa y después de comer marisco deberían cambiar las servilletas. Pequeños detalles mejorables. Voir le carte

Especialidad en pescados y mariscos, aunque también hay buenas carnes. El lenguado y los raviolis de centolla impresionantes. El helado de turrón casero delicioso. Muy recomendable. Prácticamente todo sin gluten, el helado de turrón también.

Comimos bien la verdad, pero sinceramente muy caro por lo que es. Hemos comido en varios restaurantes de Galicia, y muy buenos también y casi a la mitad de precio...Es verdad que el bogabante estaba espectacular. Buen ambiente con poco jaleo. Si bajaran un poco el precio de sus productos les daría las 5 estrellas

If you have to have a party in the form of a fag, this is a perfect place. all fresh seafood and good size, like everything in wetness. It is worth going to the spasante to eat at the restaurant because they do not pass with the prices, and it is a place where the locals go. Furthermore, you have beautiful views of the rias that form almost an island in this small peninsular village. Voir le carte

This summer has been the third time we went to this restaurant that we discovered years ago by chance. on that occasion we loved both quality and attention (let's go with children) and, of course, the price. time has passed but what has not changed has been quality and good attention. Even this time we were able to speak with the son of the founders, the current chef and that, kindly, at the end of the service he went out to greet us. I hope to try again the seafood and the fish that they serve and to all those who inform me that it passes through the area, I advise you

starting with the decoration of the place, we find it a bit infasable and unngelized, large place but with few tables, little cozy. better, wonderful views. As for the food, it seemed a little expensive for the money. We ate rations of cod croquettes that were very rich. followed a portion of octopus that was also rich. The squids were, unfortunately, too hard, little made. the very rich razors. The only one in the port was rich. the spectacular cheesecake. depending on what you want to spend, it is a valid option even if a bit expensive. Under my point of view, I would not repeat myself.

I am so sorry we were so disappointed. Friends drove 2 hours to meet us at Planeta. The waiter was surly verging on rude. The waitresses were lovely and friendly and suggested an excellent wine. The empanada was good, as was the salad. Calamari was rubbery, croquettas average. The mains Gambas plancha were ready cooked ones quickly cooked on plancha which made them overcooked and dry served with nothing! The fish dish Lubina looked good tasted average little or no seasoning. Clams marinara tasteless and served just a plate of clams and sauce! The desserts on offer were uninspiring so we passed and couldn’t even have a vanilla ice cream. One comment from one of the group was ‘complete lack of... Voir le carte