Pizzeria Vecchia Roma

Pizzeria Mamma Mia

➤ Bahnhofstrasse 43, 34454, Bad Arolsen, Germany

Carte • Pizza • Sushi • Asiatisch • Vegetarisch

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"Ich würde 5 Sterne geben leider fehlt immer was bei einer Bestellung obwohl man es bezahlt hat, mal der Tzatziki zur Döner Pizza, mal wie heute der Thunfisch meines Italienischen Salates. Auch habe ich ohne Dressing angegeben und er wurde mit Dressing geliefert. Schade. Ansonsten leckere Pizza und Döner gute Portionen, Fahrer sind immer sehr nett"

Pizzeria Italia

➤ Landstraße 48, 34454, Braunsen, Germany

Carte • Pizza • Pasta • Pizzeria • Mittagessen

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"So vergrault man Neukunden: Ich rief Pizzeria Italia an, um zum ersten Mal dort etwas zu bestellen. Sehr forsch wurde ich korrigiert bzgl der Essensbezeichnung. Anscheinend weiß man dort nicht,was eine Combinazione ist. Auf meine weitere Frage nach dem Mindestbestellwert wurde noch unangemessener herausposaunt,dass dieser immer noch 12 Euro betrage. An diesem Punkt hatte ich auf diesen Laden bereits keine Lust mehr. Linsensuppe zuhause schmeckt auch super und kostet nichtmal ein Fünftel des Mindestbestellwerts."

Schäfer's

➤ Schloßstraße 15, 34454 Bad Arolsen, Deutschland, Germany

Carte • Cafés • Deutsch • Fast Food • Asiatisch

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"Although the shepherd is only 20 minutes' drive away, it took a long time to enjoy excellent food thanks to PetraIO's recommendation. My acquaintance, over 80 years old, is still very pleasant, but strongly obstructed by rheumatism and sought a “Sieg” that accompanies it in the shepherds. And I liked to sacrifice myself! However, a problem could be the search for a parking lot because we had to park as close as possible to the restaurant. And when we arrived there for lunch, there were no free parking on the entire Schlossstraße. So I first parked in the side entrance, my acquaintances led the entrances to the restaurant and asked the boss where I could park reasonably. She offered me the place in front of the two private garages of the restaurant on the back of the house, which I of course appreciated. A great praise for this service! Entering the guest room is on the left side of the Bistro and Lounge area. Here you can relax at the counter, at tables or tables in front of a revolving bank and choose from the bistro card snacks and finger foods, e.g. baked ciabatta, oven potatoes, chicken skewers, shrimps, cocktails and long drinks. For the evening (between 17.00 and 20.00 “Bread and Wine” are offered: one litre of Merlot or Chardonnay, with a basket with fresh baguette and garlic herbal butter for a total of 17,00 €. I quote from Petra’s criticism: “A modern, clear line. Cream, brown and red tones give the room warmth. Beautiful tables with table runners and fabric napkins. Candle and fresh flower on the table. Bright but pleasant lighting.” That's right! A young lady and the restaurant manager Mrs Wessel also took care of us very friendly, competent and attentive. When submitting the high-quality, red integrated menus, we were asked for possible already existing beverage requests. As aperitif we chose a KIR “HOLUNDER”, elderflower syrup with champagne (4.80). Although the “Hugo” is actually out, it still tastes to me, especially when it is so perfectly prepared with lime and mint and properly cooled. The choice of dishes varies approximately every six weeks, depending on the seasonal offer and also shows regional influences. A slope to Mediterranean and Asian cuisine is distinctive. The always fresh products are processed by the cook in two menus, three appetizers, two soups, two pasta, meat and fish dishes as well as three desserts, all always imaginatively combined. With the Hugos the greeting came from the kitchen, like with Petra different bread and slightly roasted baguette slices with strongly seasoned herbal butter, geese malt and a pepper/chili cream, quite sharp but extremely tasty. Unlike Petra, I tried the goose bump, that's high quality, but I don't have to. After a pleasant waiting period, our two main dishes, for me the table top with carrots and roasted potatoes (23.00 € , plus a soft velvet (0.33 for 2.50 €) and for my acquaintance of the fish stew with chorizo (24.00 € , plus a 0.2 glass Pinot Grigorio for 4.40 €. So far I've eaten it with riding in some form, here he was completely gone, so I was very excited. Both dishes looked very tempting on the well heated white plates. A small bowl of Aioli with fresh baguette slices was also served with the fish stew. My acquaintances revealed every bite of the quality of fish, broth and also Aioli. That's delicious! Even without a ride, my table top was completely convincing. The longitudinally cut carrots, slightly glazed, crunchy, of wonderful own taste, the halved holes perfectly boiled and again briefly roasted in the pan, with delicious roasted flavors. The previously marinated beef almost broke to the tongue, the Jus just a poem! Everything was good. There was nothing left on the record. And at home I would have licked the plate. A dessert no longer fits. That's why we finally had a hot, strong espresso Macchiato (2,00 € wounded! My conclusion is as with Petra: Absolutely back! If you want to pamper yourself in a culinary way, it is here."

Berlinchen

➤ Bahnhofstr. 71, 34454 Bad Arolsen, Hesse, Germany

Carte • Cafés • Pizza • Fast Food • Asiatisch

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"I hav been there for a live performace of Meyer-Mueller-Schulze or similar band name. They are cover band for rock classics from the 80ies and 90ies. It was great. The bar keeper is also fairly fast. Any time again."

Taperia La Sarten in Altes Gasthaus Busch

➤ Burgstr. 18 | Wetterburg am Twistesee, 34454 Bad Arolsen, Hesse, Germany

Carte • Grill • Diner • Deutsch • Spanisch

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"Sieht man die Taperia La Sartén im Alten Gasthaus Busch von außen, ist man vielleicht dazu gewillt an dem alten, aber geplegtem Fachwerkhaus vorbei zu ziehen... Doch damit tut man dieser Perle absolut unrecht, denn das Äußere wird dem Inneren im keinsten Gerecht!Betritt man die Taperia eröffnet sich einem ein toller, stielvoll eingerichteter Speisesaal mit Empore und verglaster Front - ein tolles Ambiente mit kleinem Blick aufs Wasser! Wer hätte das gedacht?! Wären wir im Sommer da gewesen, hätten wir wohl auf der Gartenterasse Platz genommen. Auch das frisch zubereitete Essen war wirklich außerordentlich schmackhaft - von der Vorspeise bis zum Nachtisch einfach zum Genießen! Eine tolle Idee in einem traditionellen Ort der Art leckere spanische Kulinaritäten zu servieren! Der spanische Koch und Besitzer der Taperia unterstützt das spanische Flair mit seiner offenen und temperamentvollen Art. Es soll auch gesagt sein, die Toiletten sind total reinlich und modern - wie sagt man?! Da muss die Küche ja ebenfalls so blitze sein. Ich habe mitbekommen, das gerade renoviert worden ist.Also: Rundum ein toller Besuch!!"