Pizzeria-Trattoria-Toscana

Kornmarktstraße 8, 6900 Bregenz, Austria

🛍 Pizza, Pizzeria, Europäisch, Mexikanisch

3.8 💬 2651 Avis
Pizzeria-Trattoria-Toscana

Téléphone: +43557453872

Adresse: Kornmarktstraße 8, 6900 Bregenz, Austria

Ville: Bregenz

Menu Plats: 27

Avis: 2651

Site Web: https://www.toscana-bregenz.at/

"it cannot believe that this restaurant has 4 stars. from my experience was the service top. as we enter, we welcomed jan and adrion friendly. we have to wait for a table so that they offered us a compliment aperitif. then they dragged a table from the outside in order to bring us, which I found super nice. we both ordered pizza n it was delicious. the only thing I can honestly say without removing a star is that oliven on a pizza should be untreated or mentioned. I almost broke a tooth into my pizza. other than that, thanks jan and adrion for their super service! the atmosphere was also pleasant and the guests next to us also seemed very satisfied with the service. we went to eat."

Menu complet - 27 options

Tous les prix sont des estimations sur Menu.

Aubrey Aubrey

not that bad, but also not that good. pizza ok, paste horrible service little bit under average

Adresse

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Avis

Michele
Michele

tasty eating, quite cheap. friendly staff and nice outside service. €8 for spaghetti with tomato sauce.


Sabine
Sabine

Sehr schönes Ambiente. Das Essen war von der Vorspeise bis zum Hauptgang ein Gedicht. Espresso Grappa einfach super. Personal sehr freundlich.


Christian
Christian

Sehr aufmerksamer und freundlicher Service, nettes Ambiente mit Blick auf den Platz. Die Pizzen sind sehr gut und groß, der Boden ist kaum zu übertreffen. Gerne wieder! Voir le carte


كرم
كرم

Very bad experience, ordered 3 dishes and they all came one and one. First person had eaten up before the 3rd person got their food. The 2 lasagna was cold when we got them.


Carolin
Carolin

nice staff, decent food. pretty good wine list , kind of surprised. very fair prices. parking doesn't really exist, so plan on walking 5 minutes. very large outdoor patio could be quite enjoyable after winter.


Pauline
Pauline

antipasto italiano: a disc parma ham on a single disc melone, 4 black olives, 6 leaves rukkula, 4 pieces carrots boiled, 1 salat, 4 slices salami tiny slices, 2 slices tomaten and 2 slices mozzarella with a few stachelbrot, a few pieces baked brokkoli, all with olive oil, no salt, no also ordered a ápero spray the glass came half empty. Voir le carte


Edith
Edith

Ein wunderschöner Abend in der Pizzeria Trattoria Toscana ausgezeichnete Pizzen, super freundliches und aufmerksames Personal wir haben uns rundum wohl gefühlt. Das Preis Leistungsverhältnis passt auch. Es war unser letzter Abend in Bregenz und der perfekte Ausklang unseres Urlaubs!! Vielen Dank an das Team der Pizzeria Trattoria Toscana


urs
urs

Hervorragender, schneller Service wird ergänzt durch herzliche Freundlichkeit und Genauigkeit. Ausserdem war es sehr lecker und an diversen Details kann man feststellen, dass sehr frisch gearbeitet wird, etwas was bei dem hohen Tempo, welches an den Tag gelegt wird nicht ganz so selbstverständlich ist. Kann diese Pizzeria mit gutem Gewissen weiterempfehlen.


Henrik
Henrik

it cannot believe that this restaurant has 4 stars. from my experience was the service top. as we enter, we welcomed jan and adrion friendly. we have to wait for a table so that they offered us a compliment aperitif. then they dragged a table from the outside in order to bring us, which I found super nice. we both ordered pizza n it was delicious. the only thing I can honestly say without removing a star is that oliven on a pizza should be untreated or mentioned. I almost broke a tooth into my pizza. other than that, thanks jan and adrion for their super service! the atmosphere was also pleasant and the guests next to us also seemed very satisfied with the service. we went to eat. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies. Voir le carte
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Mexikanisch Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Kinder
  • Kellner
  • Carte
  • Gruppen
  • Menu
  • Mitnahme

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."