Pizzeria Toni - Menu

Vilstalstraße 74, 92245 Kümmersbruck, Kuemmersbruck, Germany

🛍 Pizza, Pasta, Pizzeria, Wegbringen

4.6 💬 474 Avis

Téléphone: +49962188729

Adresse: Vilstalstraße 74, 92245 Kümmersbruck, Kuemmersbruck, Germany

Ville: Kuemmersbruck

Plats: 7

Avis: 474

Site Web: https://www.pizzeriatoni.info/

"We are fully enthusiastic about Pizzeria Toni, friendly operation, fast operation and very delicious food. I can recommend it!! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5"

Menu - 7 options

Tous les prix sont des estimations.

Antoinette Antoinette

Service: Dine in Meal Typ: Abendessen

Adresse

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Avis

رنا
رنا

best pizza in the environment and super friendly services!


Monika
Monika

Very tasty and richly topped pizzas , service quick and friendly Food: 5 Service: 5 Atmosphere: 4


Siti
Siti

Eating always good, fast and good cuisine, all always friendly Eating: 5 Service: 5 Atmospheric: 4


Baron
Baron

The food was very delicious and the staff very friendly and competent food: 4 Service: 5 Atmosphere: 4


Sandra
Sandra

Are much better other pizzerias in amberg, like La'osteria or Riva. Tonni bischien better than pizza from freezer from Edeka


Neil
Neil

Great portions, good quality for a very fair price. The service is also good and attentive. Food: 5 Service: 5 Atmosphere: 5


marco
marco

The pizza I ate didn't taste that good, the edge and base were rock hard. The service was good. There was no ambience. Service: Dine in Meal type: Dinner Price per person: €10–20


reinhard
reinhard

Carpaccio was still completely frozen after complaining and only half thawed. The noodle dish Was not spicy without taste as stated on the menu, never again at Pizzeria Toni in Haselmuehl


Rolf
Rolf

We are fully enthusiastic about Pizzeria Toni, friendly operation, fast operation and very delicious food. I can recommend it!! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.
  • Wegbringen Savourez la commodité de nos options à emporter, offrant de délicieux plats préparés avec des ingrédients de qualité pour ceux qui sont en déplacement. Profitez de l'expérience complète du restaurant où vous voulez, rapidement et facilement!

Commodités

  • Wegbringen
  • Sitzplätze Im Freien

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"Dined here on the excuse me for my Lack of Christmas spirit but this was a woeful experience. Second time I’ve dined her (first time years ago) and it seems that the culture has change in both front and back of house. The...welcome was disjointed with no one having an idea what was really going on. We were placed on a table suitable for pax when there was only three of us. On addition the table was still full of dirty glassware and cutlery. Order was taken promptly however the motivation behind this was to get us in and get us out as it was clear we were the last check on order. Myself and mother in law ordered the onion soup (French onion soup). It’s lacked depth, and no form of alcohol passed through the stock there was a lot of residual stock transpiring through the soup, concluding that this was a synthetic stock. The crouton was minimal with very little cheese. Once cleared minutes later our steaks arrived. We ordered two fillets and one rib eye. Both fillets were very and look warm in the middle. It seems that the cook only cooked the fillets on the grill and did not pass/finished the fillets in the oven to get the appropriate temperature. To be fair to the kitchen my ribeye was cooked perfectly to medium rare and with how thick it was the fat was perfectly rendered. But my wife and mother’s fillets were still alive which again leads me to believe the the kitchen wanted to pushed these steaks through to start to enjoy there festive period. This theory was backed up when my wife who is German heard the Chef commenting to the table behind us that he was “happy to be getting out of here” on addition to this is was quite obvious by his tone and volume that he had a skinful to drink at the Yale end of the service (this could also explain poor execution of the steaks). Overall we ended up paying euros (would have been if it wasn’t for my wife’s persistence) for dishes with only one meriting the value for what it was. This venue has lost its soul and three customers. As I spent years in a Michelin background I am very sympathetic to service or food going wrong but it was crystal clear that we were a total inconvenience to the kitchen and this was reflected in the dishes which were presented."