Pizzeria Thermopolium

Passeggiata Anita Garibaldi, 28R, 16167, Genoa, Italy

🛍 Pizza, Pasta, Pesce, Caffè

4.1 💬 4092 Avis
Pizzeria Thermopolium

Téléphone: (+39)0103724465

Adresse: Passeggiata Anita Garibaldi, 28R, 16167, Genoa, Italy

Ville: Genoa

Menu Plats: 7

Avis: 4092

Site Web: http://www.ristorantethermopolium.it

"posto con splendida vista mare. personale di una gentilezza molto rara. pranzamo con spaghetti con vongole, cozze con marinara e alghe di mare: tutto molto buono, forse un po' troppo prezzemolo negli spaghetti e nella marinara. certamente uno dei migliori ristoranti che abbiamo mangiato in Liguria. Ci rivedremo!"

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

User User

Che spettacolo di posto, servizio top e il mangiare delizioso Da provare assolutamente

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Avis

User
User

Pesce freschissimo, ottima location e personale super friendly. Servizio eccellente ,consigliatissimo


User
User

Bene. Non ci lasciate una capitale, mangiate bene e, al punto in cui è, non spendete troppo. Vorrei dire tutto proporzionato


User
User

trofie melanzane, pomodorini e cozze molto buone, servizio veloce, personale gentilissimo e panorama al tramonto mozzafiato. Voir le carte


User
User

bella posizione. Personale giovane e gentile . abbiamo preso solo un caffè altro bene così per ora non posso dare un giudizio sulla qualità del cibo


DMY1981
DMY1981

Maybe the best way to eat Pizza over looking the sea as the sun goes down. Great value...delicious....service with a smile and no premium for the incredible view!


User
User

Pasta allo scoglio fenomenale, ma non solo questa tutti i piatti presi fino ad ora hanno superato ogni aspettativa. Personale super cordiale e attento alle esigenze del cliente. Super consigliato. Voir le carte


Kevin
Kevin

Stumbled across this gem of a restaurant whilst staying in Nervi. They make stunning pizzas! If you have a healthy appetite, try the ‘big’ pizza, it’s huge! Great chilled beer to go with the meal and solid service. Can highly recommend.


ethanagius
ethanagius

Stayed in Nervi for four nights ended up here three times! Service, food cost were all top notch. Pizza that fed two adults 9 euro. Wine Beer was good cheap too! Staff were attentive lovely. Would say some of the best food we've had on our Italy trip so far!


User
User

posto con splendida vista mare. personale di una gentilezza molto rara. pranzamo con spaghetti con vongole, cozze con marinara e alghe di mare: tutto molto buono, forse un po' troppo prezzemolo negli spaghetti e nella marinara. certamente uno dei migliori ristoranti che abbiamo mangiato in Liguria. Ci rivedremo! Voir le carte

Genoa

Genoa

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Pesce Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Caffè Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse.

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."