"we wanted to go a bit more nice dinner and decided to go for the baggio because we liked the business. we had salimbocca and laup de mer with truffle sauce and both dishes for approx. 20 euro, a glass of wine. the ingredients were in order, the weed, but the presentation was very unconsistent (meat lobe, in sose floating, carnivores,) both dishes have tasted very salty and not especially nuances. Unfortunately, it is not possible to maintain with the ingenious and the chefs of the predecessor."