Pizzeria Pizza-Taxi Due

Cafe Und Gaststätte Päusken

➤ Rathausstraße 19, 33397 Rietberg, Germany

Cafés • Kaffee • Deutsch • Europäisch

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"I am still thrilled by the Päusken!!! Only yesterday I had breakfast with my friend Barbara. (She comes from Beckum, by the way, and is so enthusiastic about my cafe. Great choice of bakery, cold cuts, cheese, sweets, egg dishes, fruit, orange juice, etc., etc......................... and of course (for me anyway, as breakfast coffee drinker not to forget this one cup of breakfast coffee pensum, but coffee so much you want. And it also tastes very delicious!!! But I also really want to mention, witty not to mention, how polite and friendly every time the service is!!!!!!!!!!!!!!!!!!!!!!!!!!!! I immediately told some acquaintances about the pretty (and tasty cafe) at the first visit to Päusken. Now it is not necessarily the case that others share their own feelings, their own enthusiasm. But it was really easy at the house! In the meantime, my Rietberger favorite cafe is also a secret tip, for my daughter Alexandra and her friends. And everyone is happy that the house is open again. It has missed ALL! I wish the owner couple a lot of success and all the good, Mara Perkun Rietberg"

Fabiano's Pizza

➤ Hauptstrasse 46, Rietberg, Germany

Käse • Pizza • Pasta • Italienisch

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"2 times ordered because second chance given), and two times apart from the bottle delivery there was also a pretty bad pizza. With a pizza in the real sense, the dough, covering the whole preparation has quite little to do. For size: for a small pizza just fits into an open palm) on average 6 Euro m.M.n. are actually calculated anything but appropriate. If you'd taste and the dough wouldn't bang hard and dry, I'd probably not notice that. If one compares the dough with a frozen pizza, I would tend to consider the frozen pizza better for a blind tasting. The ordered tagliatelles with spinach tasted it up to cream. The term fad gets a completely new meaning here. It really lacks everything! Maybe one or another should think about this in the way of preparation and or worting. It is horrific to me how here more than 5 star reviews can be created when the quality of eating at all others, as ours was. I'm sorry."

Landhaus Wimmelbucker

➤ Druffeler Str. 115, 33397 Rietberg, North Rhine-Westphalia, Germany

Tee • Deutsch • Desserts • Schnitzel

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"The positive way forward, the staff was friendly, the ambience is harmonious, the drinks came quickly, it is clean. The menu is worth it. All too often, the grace is rather cuddly, unloved, just like the showcase in front of the restaurant. If this is already unresolved, you can actually look away from a visit to the locality. The menu of the Landhaus Wimmelbrücker is tastefully designed and balanced in terms of content (this also applies to the showcase where the menu is suspended). In it every guest should find something to his taste. It is not overloaded, a somewhat larger area is dedicated to wild dishes, the housekeeper is hunter. When entering the guest room a neutral smell, neither smell the kitchen or worse, the toilets. The tables were covered and provided with a simple but fresh flower decoration. The effort to create a well-maintained, eager ambience, a well-being atmosphere is obvious and this also succeeds the hosts. Before the ordered dishes were served, we reached a basket with some slices of nut bread and a quark with spring onions. Both delicious. Before I write about the food, the farmhouse Wimmelbrücker has been there for quite a long time, we were there on a Saturday evening, and it was occupied every place (a reservation therefore seems advised to me). These two points actually say nothing but that it cannot be bad here. And one belongs to the group of those who no longer cook at home, who are more privately engaged in ready-made dishes, then one will be satisfied with the bidder. I visit restaurants in the style of Landhaus Wimmelbrücker rather rarely. I was invited. And if you ask yourself who judges here, a passionate connoisseur, who is already working thirty-five years in gastronomy as a kitchen master and kitchen manager. For years my wife and I have preferred to visit the localities recommended by the Guide Michelin. We ordered: Carpaccio vom Rothirsch, with mustard foam and rocket salad on salad set. The portion was small, the must foam was rather a cream. There was no salad set. In addition, four slices of fresh baguette were added. 7/10 points Creams from Hokkaido with pumpkin seeds and cream hood. The cream bonnet had dissolved. I guess the soup was too long in the kitchen. Tastefully it was good. The soup had a good consistency and a fine orange note. 7/10 cream soup from sweet potato with curry and coconut. Here too there was nothing to put, tastefully balanced. 7/10 It is nice that the soups are actually freshly cooked. Sad that you have to mention this, but all too often, convenience products are now used. With a little over 5,00 €, the price of soups is also correct. After the very pleasant start, a main course was followed. Offering fish is difficult at such a location as demand will be rather low. It is legitimate and not unusual in such a case to resort to frozen products. When dealing with them, however, it is important to note a lot, forget about this, fails the preparation. counterproductive is e.g. fast thawing in warm water or not observing the cooking point. When cooking, a lot of craftsmanship is required, otherwise you get something that reminds of straw as a result. Well cooked fish is juicy, usually still slightly glazed and you can also see the structure of the fish. Sea bass fillet on parsley root puree with fine saffron sauce and glazed fingers. Not less than €20.00 and therefore expensive, in case of a merchandise I suspect at less than €4.00. The parsley root puree was freshly prepared. Taste the saffron sauce as such. The seabed completely dry. Potatoes were found on the plate which did not find any mention in the menu. If they had been swung into something dillbutter, they could have been quite happy with them as a supplementary satire supplement, but not so. (picture). Four fresh carrots, unfortunately not glazed professionally. Taking into account the sales price only 3/10 fried zanderfilet under a potato crust on vegetable straw, with Rieslingsauce and potato gratin. The crust soft, the straw soft, the fillet too dry and a lot of burrs. Here, too, price performance was not right, so only 3/10 “Wildererteller” homemade wild roast sausage, wild grillis and wild bread with apple red cabbage and potato puree. Whatever wild grillis are, on the plate they were not able to find (picture). In this judgment, the master of the house uses the sections which occur during the disintegration (e.g. the meat of the abdominal lobe or the meat which sits between the ribs). It is completely legitimate and commercial wise. However, it should be noted that no cartilage or bone fragments are processed. Two of them found themselves in the Fricade. The sausages from their own production were unfortunately completely dry. In the worst case, they may have been placed directly into the frituse from low cooling. In production you should add a lot of fat (green bacon), then the sausages would be more juicy. The spice was uninspiring. A little juniper, Piment, Majoran, marinated meat in a strong red wine and you already have a delicious aromatic wild sausage. The sauce, a disaster. Some brown of penetrant sweetness, possibly of dry figs (to another dish fig sauce was advertised). Too bad it would have to be available enough bones to produce an aromatic wildjus. The court has completely failed. After all, the potato puree was fresh. The red herb unfortunately brown (heated or from the glass). Almost € 10,00 were inappropriate for a court of this quality. 2/10 I gave no answer to the request of the service, whether it has tasted. I also did not exercise criticism, as I would have found it rude to the invitee. Despite my criticism, which is rather directed to the chef, I believe that the “normal” guest will also feel very well looked after in a culinary way. Since many guests, besides the quality, also focus on the quantity of food, make one more important, even the hint that the portions are quite large."

Grill Kavala 

➤ Rathausstr. 47, 33397, Rietberg, Germany

Pizza • Essen • Deutsch • Fastfood

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"At about 7 p.m. After an hour on request, get said that the 2 pizzas will go out immediately. After another hour before 9 no one went to the phone. After we baked TK, a driver stood at 21:20. In contrast, 2 Euro travel costs are offered from the total value. In my eyes too little. Therefore, order is not accepted and let the driver return to the pizzas. All in all, not customer-friendly and bad communication. Food not rated."

Mauritz

➤ Am Nordtor 1, 33397 Rietberg, Germany

Deutsch • Steakhaus • Europäisch

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"the restaurant mauritz, in the lindt Hotel-Rietberg, offers a pleasant environment. hosting is friendly and competent. unfortunately, eating did not meet our requirements. the price-performance ratio is not acceptable. my food was not properly prepared. there was no garnishes. the eye eats!"