Pizzeria Pink Flamingo

Aareweg 25, 2557 Studen, Switzerland, Biel

🛍 Pizza, Pasta, Pizzeria, Cocktail

3.8 💬 177 Avis
Pizzeria Pink Flamingo

Téléphone: +41323742830

Adresse: Aareweg 25, 2557 Studen, Switzerland, Biel

Ville: Biel

Menu Plats: 1

Avis: 177

Site Web: https://www.florida.ch/de/pizzeria/

"good, sometimes different than in a usual restaurant. unusual, but beautiful for my taste. outside they can sit on a small lake and watch the flamingos. this atmosphere is very beautiful and relaxing. there is a little feeling of vacation. are always happy to be there. personal is friendly and service top. toilet facilities are the screamer, there is even a child toilet with a small wash basin, simply great and family-friendly! Eating is always nicely served and tastes great. unfortunately, several times it had not changed a large selection of desserts (either not available, nothing for my taste or menu. (originally good, even sometimes something else to eat, than in an ordinary restaurant. unusual, but for my taste beautiful deko. outside they sit on a little lake and can watch the flamingos. very nice and relax this atmosphere. there is also a little vacation. are always happy to be there. personal is friendly and service top. toilet facilities are the roar, even a children's toilet with small washbasin, simply super and family-friendly! Eating is always nicely served and tastes great. unfortunately it had not changed a large dessert selection several times (either not available, nothing for my taste or my card has changed, but it does not keep us regularly there;"

Menu complet - 1 options

Tous les prix sont des estimations sur Menu.

User User

Food: 4 Service: 4 Atmosphere: 5

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Avis

User
User

great service. fantastic ambiente. well with large portions. back to the road


User
User

Service: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 4 Service: 4 Atmosphere: 5


Peter
Peter

Very nice pizzeria, friendly and good service, food was great. Thank you Food: 5 Service: 5 Atmosphere: 5 Voir le carte


Sónia
Sónia

Good restaurant and good atmosphere Too bad the waiter didn't speak French at all Service: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 5 Service: 4 Atmosphere: 4


manuela
manuela

Unfriendly sommelier. The side dishes arrived much later than the meat. I had to go get my Chinese fondue plate personally. Service: Dine in Meal type: Dinner Price per person: CHF 60–70 Food: 4 Service: 1 Atmosphere: 4


User
User

Children's birthday party: I'm pleasantly surprised. Everything fine! Thanks Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Salami Parking space Plenty of parking Parking options Free parking lot Voir le carte


User
User

very fine pizzas, pulpe and excellent reserveribs with a holiday atmosphere. friendly service! highly recommended. (primary) very fine pizzas, pulpes and excellent substitutes with a holiday feeling atmosphere. friendly service! highly recommended.


M&P
M&P

„Das Patty ist frisch und Hausgemacht“ haben sie gesagt. Bestellt habe ich es dann Blutig, erhalten habe ich ein aufgetautes, gekochtes, graues Formfleischstück. Auch die Pommes sind tiefkühlprodukte. Und die Buns natürlich auch nicht Hausgemacht. Schade zu diesem trotzdem hohem Preis. Ebenso der Cesar Salat ist vorgeschnitten aus der Plastikfolie. Schade für ein Ort im Seeland, wo es frischen Salat tonnenweise um jeder Ecke gibt. Service und Ambiente OK, aber was bringt das wenn das Essen nicht Schmeckt


User
User

good, sometimes different than in a usual restaurant. unusual, but beautiful for my taste. outside they can sit on a small lake and watch the flamingos. this atmosphere is very beautiful and relaxing. there is a little feeling of vacation. are always happy to be there. personal is friendly and service top. toilet facilities are the screamer, there is even a child toilet with a small wash basin, simply great and family-friendly! Eating is always nicely served and tastes great. unfortunately, several times it had not changed a large selection of desserts (either not available, nothing for my taste or menu. (originally good, even sometimes something else to eat, than in an ordinary restaurant.... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.
  • Cocktail Régalez-vous avec notre sélection soignée de cocktails, chacun étant préparé à la perfection. Des classiques intemporels aux nouvelles créations innovantes, profitez d'une symphonie de saveurs à chaque gorgée.

Commodités

  • Mitnahme
  • Sitzplätze Im Freien
  • Carte
  • Für Rollstuhlfahrer Zugänglich
  • Menu

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"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."