Pizzeria Il Normanno

Via Pontorieri, 11, 89861, TROPEA, Italy

🛍 Pizza, Caffè, Europeo, Frutti Di Mare

3.8 💬 500 Avis
Pizzeria Il Normanno

Téléphone: (+39)0963603240

Adresse: Via Pontorieri, 11, 89861, TROPEA, Italy

Ville: TROPEA

Plats: 5

Avis: 500

Site Web: https://www.facebook.com/ILNORMANNOTROPEA/

"Il Normanno, some of the best views I have ever experienced while dining. We arrived VERY early for dinner and were sat at the best table, overlooking the sea. Very romantic place and makes you appreciate life. Our waiter was kind and helped me with my bad Italian. He also recommended a wonderful bottle of wine to bring back to our room, Tenuta Iuzzolini ‘Principe Spinelli’. The Limoncello Spritz was wonderful, as well as our dinner. We shared the onion trio, which my husband actually liked, after being together so long I finally discovered his secret that he pretends to like onions for me. We also shared a pizza and a plate of Mezzi Paccheri with swordfish. The pasta was perfectly al dente, and the added pistachio flavoring was delicious. Only downside was the pizza, although it was edible, it was not the quality we came to expect in Italy. Overall, I would recommend this restaurant for some good eats, kind service, and outstanding views"

User User

Bellissima location,personale gentilissimo e una buona pizza.

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Avis

User
User

jæwnt hyggeligt sted, ikke så meget gang i den, men et roligt sted!


User
User

Splendida location esercizio eccellente. Antipasti un po scarsi in quantità ma primiero secondi ottimi e abbondanti.


Pino
Pino

Really average restaurant with no soul,no love. Nothing positive about it.Wait staff weren’t exactly on ball. Food was average.It felt like a cheap eat in a nice setting


User
User

Abbiamo ordinato due secondi. eccellente .ristorante come indicato. un po' complicato per arrivarci. . . . inconvenienza per me sono andato alla mail a pranzo non fare la pizza...rimango deluso


User
User

Bella location, il cameriere che ci ha servito è stato molto gentile, professionalmente molto attento. Il cibo non ci è sembrato all'altezza del prezzo, sarà stato forse un caso visto che da fuori si sentivano voci un po' esagitate ?


User
User

Locale consigliatoci dal B&B dove eravamo alloggiati. Siamo stati a cena per tre sere quindi non possiamo che parlarne bene. Sia i primi che la pizza e la pitta davvero buoni. Tris di cipolla ottimo. Bella terrazza con vista sul porto. Tranquillo ed ospitale. Prezzi più che onesti.


Riccardo
Riccardo

We did not book any restaurant in Tropea and we went to IL NORMANNO by chance. very good view and very smart staff, specially the owner Francesco. we had spaghetti with Alici and Tuna steak with onions and Onions Tris, a speciality. we had an excellent dinner and we suggest this restaurant. Be careful in Tropea, a lot of very turistic places. Il Normanno has good prices.


Maddin
Maddin

Very nice restaurant with a awesome view on the harbor of Tropea and Parghelia Beach. The food is top (pasta, pizza and fish) and the service is very courteous/accommodating. We went there two times in the evening and loved it very much. The pasta and fish is fresh and the Pizza is also delicious. Also, the prices are very fair. The waiters were very (and honestly) friendly, so it was easy to feel very welcomed.


egwanderlust
egwanderlust

Il Normanno, some of the best views I have ever experienced while dining. We arrived VERY early for dinner and were sat at the best table, overlooking the sea. Very romantic place and makes you appreciate life. Our waiter was kind and helped me with my bad Italian. He also recommended a wonderful bottle of wine to bring back to our room, Tenuta Iuzzolini ‘Principe Spinelli’. The Limoncello Spritz was wonderful, as well as our dinner. We shared the onion trio, which my husband actually liked, after being together so long I finally discovered his secret that he pretends to like onions for me. We also shared a pizza and a plate of Mezzi Paccheri with swordfish. The pasta was perfectly al dente,...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Televisione
  • Prenotazioni
  • A Tarda Notte
  • Posti A Sedere

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"Estive neste restaurant duas vezes. no primeiro dia eu find excellent food, worthy of mychellin. No second day I asked for different meadows and found regular food. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no world com powder, ervas junglegens e pão flavored. Delicious xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito twelve 2 tarte peixe sword envolto filha limão creme pinion e uva. Não was cake, barely cubes of peixe na form of riflelli cake com powder cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito dry eu was duas for this restaurant. No primeiro diaei thought that food was excellent, worthy of uma estrela de michellin. no second day I asked for different meadows and I found food to be regular. Eu dou complete marks for a memoria do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no world com powder, ervas junglegens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito twelve 2 cake of swords envolto filha limão creme pinheiro noz e uva. não was cake, cubes of peixe in the form of cake of jot riflelli com babola powder tropeia thatijo pecorino manteiga. Mute pasta. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. It was dry mute."