Pizzeria Grotta Perciata

Al Convento Bistrot

➤ Piazza Carmine, I-91016, ERICE, Italy

Carte • Pesce • Europeo • Italiano • Terrazza

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"beautiful place and impeccable service. sin for the quality of food, especially shrimp. prices on average even if in relation to quantity and quality perhaps a dear peline. in general is recommended."

Sfizi E Delizie

➤ Vespri N°19, 91019, VALDERICE, Italy

Carte • Caffè • Pizza • Sushi • Kebab

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"Devo complimentarmi con tutto lo staff del locale!!! Ho preso una cacio e pepe che definisco eccellente...ottimo il servizio, veloce e accurato!!! Il locale è caratteristico e ben curato!!!"

Campo La Braceria

➤ Via Trapani, 28/32, 91019, VALDERICE, Italy

Carte • Caffè • Sushi • Kebab • Messicano

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"We wanted a nice piece of ribeye as we've had a nice pizza and pasta already, so meat was a good option. As we were talking to this nice couple from Trapani they suggested this place for a nice piece of meat. The place has a lovely shop selling its own produce, all you can imagine Italian delicacies. Unfortunately I couldn't stock on fresh stuff as we were traveling by car and the day after we had a full day traveling to Enna and the to Pozallo. So we went straight to the restaurant which is right next to the shop. The restaurant is nothing special but I have to say that the staff was very nice. The manager owner came over after a few mins and explained how it works. There is a butcher counter full of nice cuts of meat and there specialities all prepared and aged at this shop. For example cold cuts and cheeses or else different sausages, different meat involtini and cuts of meat mainly beef. Argentinian , Irish , Australian , a good choice) We decided to ha e a platter of cold cuts and cheeses accompanied with their homemade marmalades. The cold cuts were really good especially the mortadella , it was out of this world the flavor and the ham . You have to go and try it to really taste the goodness and flavors. Then we had a nice piece of Argentinian Rib eye which was perfectly cook to our taste accompanied with a salad and toast potatoes . The only thing I would suggest to this restaurant is to be more creative with veg and salads as it would make it more then a perfect meal. Otherwise I wish we had the chance to visit again as I loved your food and there was a few items on the menu I really wished I could taste."

Osteria Di Venere

➤ 6, Via Roma, Erice, Italy, 91016, ERICE

Carte • Pasta • Pesce • Caffè • Napoletano

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"Ristorante eccezionale. Ovviamente non è un ristorante stellato e l'arredamento è un po' da osteria vecchia maniera, ma il cibo è veramente ottimo, con materie prime di qualità trattate con esperienza e delicatezza. La calamarata con rana pescatrice vale il viaggio ancor più che la visita alla splendida Erice. Inoltre, ho apprezzato oltremodo la velocità con cui hanno servito i miei figli, segno di grande esperienza e di savoir faire della cucina. Per darvi un'idea della qualità del cibo, i miei figli di 3 e 5 anni hanno voluto il bis del pesce spada. E i bambini a quell'età non mentono mai."

Cascina Degli Ulivi

➤ Via Cristoforo Colombo 33, 91019, VALDERICE, Italy

Carte • Pizza • Pasta • Caffè • Pesce

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"following the navigator we found ourselves in this parking lot with a building being built. only after seeing other parking cars we realized that the place was behind the building under construction. the first impression was not beautiful. paper tablecloths and myce en place scattered around. the quality of food is not the maximum. before ordering the cutting board of typical Sicilian meats and cheeses we asked confirmation to the waiter that they were typical local products. after his affirmative response we ordered it and we found a cutting board of ordinary slicers perhaps also used for condiment of pizza) and emmental. As first dishes we took spaghetti at the sea urchins euro) but without sea urchins but oil in abundance, and knocked them to the Trapani pesto. The only positive notes were plentiful dishes, homemade bread and super kindness of laura!"