Pizzeria Friggitoria Friggo Mangi

Via Colombo Cristoforo, 88, Mola Di Bari, Italy, Cozze

🛍 Pizza, Gelato, Italiano, Pizzeria

3.4 💬 1082 Avis

Téléphone: +393895497311

Adresse: Via Colombo Cristoforo, 88, Mola Di Bari, Italy, Cozze

Ville: Cozze

Menu Plats: 8

Avis: 1082

Site Web: http://www.facebook.com/pages/Friggo-Mangi/215986658484222

"We stayed in Mola di Bari for two days, and both days we had lunch and dinner here thanks to an agreement with the hotel where we were staying, for only €20 per person with first course, second course, side dish, drinks and bruschettine. But also seeing the à la carte prices, I think they are fair. Starting from the welcome to the food, nothing to say! This restaurant, also being a fishmonger, offered us excellent fresh fish dishes. Really good quality/price, indeed I would dare say clearly superior quality and very generous portions. For dinner we decided to order some excellent takeaway pizzas, made by the pizza chef Cesare. We truly felt at home. We highly recommend it and hope to return. A hug to everyone and congratulations! Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Frittura Mista A Scelta, Polipo Arrosto, Tagliolini Ai Frutti Di Mare"

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Fruits De Mer

Pizza

Arabic Dishes

Apéritif

Antipasti - Entrées

Soupes

Nilla Nilla

Food: 5 Service: 5 Atmosphere: 4

Adresse

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Avis

Kerstin
Kerstin

I asked the waiter for a table for one person. Answer: alone only inside! Outrageous!


Radu
Radu

Too bad that on weekends they refuse to serve pasta. Food is just ok, yet customer approach is far from being fine Food: 3 Service: 2 Atmosphere: 2


Teresa
Teresa

All excellent fresh fish and friendly and polite staff. Family atmosphere Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Frittura Mista A Scelta, Crudo Di Mare, Tagliolini Ai Frutti Di Mare Voir le carte


Vito
Vito

Everything was really bad, an experience to forget, total disorganization of the staff. After three hours of waiting we had to leave like many other guests. I prefer not to go into details. Service: Dine in Meal type: Lunch Food: 1 Service: 1 Atmosphere: 1


Francesco
Francesco

Excellent appetizers and pizzas....you choose the fish at the counter...then you cook it...the frying is excellent.. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Frittura Mista A Scelta, Impepata Di Cozze


Antonio
Antonio

You have been fabulous. Friendly and nice Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Polipo Arrosto, Tagliolini All'astice, Crudo Di Mare, Zuppa Di Pesce Cacciucco, Frittura Mista Nascosta Da Braccio Di Consorte, Riso Patate E Cozze, Bruschetta Voir le carte


Francesco
Francesco

Not recommended place, we had lunch with nine people, the first starters arrived after about an hour and the first courses never arrived. The cleanliness leaves something to be desired as does the organization, after about three hours of waiting we left after having eaten only the appetizers as well as most of the tables present. NOT RECOMMENDED! Service: Dine in Meal type: Lunch


Katia
Katia

We stayed in Mola di Bari for two days, and both days we had lunch and dinner here thanks to an agreement with the hotel where we were staying, for only €20 per person with first course, second course, side dish, drinks and bruschettine. But also seeing the à la carte prices, I think they are fair. Starting from the welcome to the food, nothing to say! This restaurant, also being a fishmonger, offered us excellent fresh fish dishes. Really good quality/price, indeed I would dare say clearly superior quality and very generous portions. For dinner we decided to order some excellent takeaway pizzas, made by the pizza chef Cesare. We truly felt at home. We highly recommend it and hope to return....


Katia
Katia

We stayed in Mola di Bari for two days, and both days we had lunch and dinner here thanks to an agreement with the hotel where we were staying, for only €20 per person with first course, second course, side dish, drinks and bruschettine. But also seeing the à la carte prices, I think they are fair. Starting from the welcome to the food, nothing to say! This restaurant, also being a fishmonger, offered us excellent fresh fish dishes. Really good quality/price, indeed I would dare say clearly superior quality and very generous portions. For dinner we decided to order some excellent takeaway pizzas, made by the pizza chef Cesare. We truly felt at home. We highly recommend it and hope to return.... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré. Voir le carte
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.

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"Di solito, quando devo scegliere un ristorante per un 'occasione in famiglia, è sempre un grattacapo perché so bene che anche nei posti più rinomati o dalle recensioni più entusiastiche trovo sempre qualcosa che non mi soddisfa. Stavolta invece no, sono rimasto estasiato sotto tutti i punti di vista. Il crudo di mare, i carpacci, degustazioni di antipasti, primo e pure assaggino di secondo nonché dolci e liquori artigianali, ogni portata una scoperta di sapori. Ogni nuovo assaggio era un 'mamma mia! '. E vi garantisco che di esperienza di ristoranti ne ho. Tutti conoscono il 'tonno che si taglia con un grissino ' ma il 'polpo che si taglia con un grissino ' ha dell 'incredibile. Un polpo così non l 'avevo mai mangiato in vita mia. Le porzioni giuste ci hanno permesso di assaggiare tanti piatti in cui si nota benissimo l 'immensa cultura culinaria dello Chef oltre ovviamente alle materie prime freschissime. Se volete andarci per abbuffarvi lasciate stare, se invece volete deliziare il palato con qualcosa di fuori dal comune è il posto giusto. Se dovessi descrivere il pranzo in un 'unica parola mi viene in mente soltanto 'Trascendentale '. Siamo tutti rimasti sotto shock praticamente. E poi il servizio cordiale ma non finto, l 'atmosfera d 'altri tempi, la musica, i tavoli e gli arredi... A me piace il moderno ma sto posto l 'ho adorato pur essendo di stile opposto. Il conto non è certo economico secondo gli standard locali ma questo ristorante non è affatto standard ed il suo valore, secondo me, è di gran lunga più alto dei prezzi richiesti, che comunque ho trovato estremamente onesti. Come ho detto, normalmente mi ritengo severo ma giusto nel giudicare, noto facilmente qualche problemino e difficilmente mi entusiasmo ma stavolta credo di aver trovato davvero il mio ideale di ristorante perfetto."