Pizzeria Da Pietra Heimservice

Trattoria Naccarato

➤ Saarbruecker Str. 226, 66125 Saarbrucken, Saarland, Germany, Saarbrücken

Carte • Tee • Pizza • Pasta • Steak

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"Wir waren vor kurzem in der Trattoria Naccarato und alles war ausgezeichnet. ich hatte einen gegrillten Thunfisch mit Tomaten-Brotsalat. Es war der beste Thunfisch, den ich in einem Lokal gegessen habe. Auf den Punkt gebraten mit leichten Raucharomen vom Holzfeuer. Meine Mitbesucher waren ebenfalls begeistert. Ein Steak, genau au den Punkt gebraten und ein Hähnchenbrust mit Zitronensoße wurden freundlich serviert. Die Preise sind eher moderat. Z.B.1,50 für einen Espresso oder 1,90 für ein Bier sind eher selten. Auch die Essenspreise sind ausgesprochen kundenfreundlich wenn man die sehr gute Qualitätdes Essens betrachtet.Die Trattoria Naccarato in Dudweiler ist eine Empfehlung für alle Freunde der italienischen Küche! Wir kommen gerne wieder!"

Restaurant Triebener Hof

➤ Fischbacher Str. 2, 66287, Quierschied, Germany

Carte • Kebab • Pizza • Fastfood • Vegetarier

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"Unfortunately, you can only provide 90 minutes in reality there were almost 2 hours, call at the delivery service after 70 minutes,deleferando gave 40 minutes. gorgonzola nudels completely taste-neutral once and never again. I'm sorry"

Lea Cucina

➤ Poststraße 43, 66386 Sankt Ingbert, Germany

Carte • Cafés • Pizza • Asiatisch • Italienisch

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"Das Lokal hat einen besonderen Flair, was mir sehr gefallen hat. Aber die Geräuschkulisse ist doch etwas störend, wenn sich das Lokal füllt. Man kann sich dann nicht mehr gut unterhalten. Der Service war bemüht und sehr freundlich. Das Personal hinter dem Tresen war überfordert. Da geb ich nicht der Person die Schuld, sondern, dass sie alleine war. Wir hatten auf die Getränke schon mal etwas länger warten müssen, aber das Essen war dafür sehr gut."

Die Alte Brauerei

➤ Kaiserstr. 101, 66386 ST. INGBERT, St. Ingbert, Germany

Carte • Cafés • Sushi • Kaffee • Vegetarier

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"on 5/12/2016 we were spontaneously too gassed in the "old brewery " I as a saarland must confess to my scandal never have been fed there. this should finally change .to 2 we both ate the menu 2 4 floor .starter: roasted jakobsmuschel noillypratsauce to this curry galaxy:Lammconsommé HAUPTGANG:Entenbrust with mandeldragées was congratulated on bourguinonsauce to this Pommes-DauponDESS50 with slightly french accents the door opened and we showed a table...The young woman in the service was very attentive and a good host. it was true the whole evening just everything I have to give. from the reception of the garderobe to the chat after the espresso I always felt comfortable. what is not always the case with me personally!As a small amuse there was a kind of minifrikidalle with quinoa and an espuma which was exactly what I was missing. go to try. is leak.. To the appetizer I can't say much except .. chef knows best. it was getting off! asked about the cooking level what I found very good .. at the duck and at the shell..And both were served as ordered.St. jacques short roasted. dee pink .so later more. Unfortunately we couldn't make photos from the first 3 courses because we were too busy with enjoying .aaa so the 2nd floor lammconsommé was also very fine forces like taste and hot served. hauptgang was unfortunately served without pommes dauphine but that was told us before and promptly offered an alternative. soße was fine .müse and supplements fresh.Dessert.....I am a dessertfan .I have made pictures. I had lust on it and was not disappointed..because it was horny then I also ordered a 2nd dessert for a Monday evening was a lot going on in the old brewery .tun was good I counted 7 tables occupied .public mixed nice dining room. well maintained interieur. Stylish Christmas decoration without kitsch or Schnikschnak...Enoughly written here some pictures .btw: many thanks for a nice evening we will be happy to come back. e."

La Trattoria Del Postillione

➤ Neue Bahnhofstraße 2, 66386, St. Ingbert, Germany

Carte • Pizza • Sushi • Kebab • Mexikaner

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"what a surprise, this restaurant is high up in a small German town. the terrace gives a total wallpaper change in the heart of Italy.The owner and his team are very hospitable and attentive. the menu offers a beautiful selection of appetizers, pasta and meat without exaggeration with homemade and well selected products. as an appetizer was the green asparagus salad, cherry tomatoes, mozzarella balls and a very fresh and tasty egg. the pasta with gorgozonla and walnuts was excellent and very simple.On guess of the chef I let myself be seduced by a hazelnut cake with a ball mangoeis. to my astonishment it was very bright. a great address to keep!"