Pizzeria Da Peppino

my man and I went to lunch in this restaurant. we ordered both pizza and it was average. it is a good place for a quick lunch, but not for a date.

we ordered pizza with my friends there. it really tasted amazing. we loved it. they delivered us our food, although we called a few minutes after their opening hours. we also have a bottle of red wine for free.

it was okay. the service was not so great. that was in order. when they speak English, they try, but count on showing a lot. we had to wait for our beer because the waiter seemed to forget that we had ordered them. better pizzerias in the environment. Voir le carte

we have ordered today the 1 times there to supply the salat supper had a champion carving with croquets all well just the sose as water champion saw fresh out croquets were okmy friend had currywurst with pommes and salat he said okmy daughter had tortel line with bolongnesse sose she said after 2 tosen mama there is bäh

my wife, my son and I were here for a quick pizza dinner. long talk, short sense, we waited an hour for our pizzas and know what? we were the only people in the restaurant. never come back here. if they want to make a good Italian experience, they will instead go to the bella napoli in weiden. Unfortunately, they were closed for a family holiday and we decided to try this place as a replacement. worst decision ever.

for the first time and last time, unfortunately, we got two pizzas after an hour waiting time, which we had not ordered so we were allowed to wait for the right one more hour again... got no discount or other .finds neechheit .da I would get them for 20 € better where different from myself and have top quality and the right food;) so and now still pizzen. champions from the dose, sauce from the dose tastes at least so, totally soft teig and the only where after the pizzas taste tomato sauce Voir le carte

fresh? that I do not laugh!Dosenchampignons, dried crimp on the pizza, finished salad dressing from the bucket, pizza from the one: pizza rather from the standard pan baked, dirty plates.Inattentive/untrained staff."Koch" should judge his profession "ready eat industry" - misdisplay.Zwei klchen 1 45 min waiting for the salat as an appetizer.Scrott cars at the parking lot, that the gast thinks when driving past, here tastes and it's what's going on - as poor. outside pfui and inside see comment!

we were a group of six people, and there were two tables before us. had to wait 80 minutes for our food. the pizza had little taste. cheapest dosenchampignons -safe only 3te choice,close or salami. the cheese has not earned the name. had no taste and did not draw any threads. the garlic on the pizza was thus excessively dominant in order to distract from the taste. By the way, the barley dish was also more bad than right. hackmeat was not fried but only cooked in many times. white color. just disgusting. prices are absolutely undamaged for the quality obtained. We do not see this restaurant with safety again.

puh. ok, if the menu warns of "longer waiting times" as the foods are "freshly prepared", you already have an ungood feeling, moreover, if the menu felt 20 pages long - at a pizzeria.Waiting time for eating in almost empty local (except we had 1 table already eating, another ordered after us) - 47 minutes (2 pizzen) This is a thick minus that would only be ironed by a madness-eating. Mixed salat: machine finish blend, over it thick sugared yogurt dressing from the dose. for me inedible.Schaschlik: semi teller full with the same salat mixture, other half TK-pommes (the best of all) and in between 1x shaschlikspieß unter a thick, thick layer ketchup.Noodle soup: 1x soupen noodles in broth with... Voir le carte