Pizzeria Auf Der Hohl

Hohlstraße 24, 55743 Idar-Oberstein , Rheinland-Pfalz, Germany

🛍 Kebab, Pizza, Vegetarier, Europäisch

4.8 💬 4 Avis

Téléphone: +4967815632429

Adresse: Hohlstraße 24, 55743 Idar-Oberstein , Rheinland-Pfalz, Germany

Ville: Idar-Oberstein

Menu Plats: 5

Avis: 4

"25 years I worked with two colleagues. We work all four in different areas, but our common breakfast round is important to us. Corona ensures that we cannot sit together in the canteen for 17 months. But fortunately, there are also cautious curls here. Our “Hahn im Korb” made the proposal to meet us for a pizza meal. Very private, relaxed and without a break limit. In 2018, we were already at the Pizzeria on the hollow bar (designated according to the residential area) and agreed to meet quickly there. I liked the reservation. My husband and I were always in the pizzeria, but still no more coronary. The operative family with Turkish roots has now bought the building and has already been greatly renovated. Not only the small toilet was completely and tastefully renovated, also a beautiful terrace was built in front of the house. Unfortunately, it was too cool to sit outside today. We've known each other for a while. A young woman greeted us kindly, we were allowed to choose a table at the window. The maps were distributed, little later our wishes were received. Once upon the offer of drinks we ordered Coca Cola, mineral water, wheat beer, cyclist, dry Spätburgunder and Grauburgunder from the Nahe. We were very attentive to drinks during our visit. Our dishes were also served after a pleasant waiting period. Pizza Parma, large – Parma ham, cherry tomatoes, Parmesan cheese, olive oil and rocket € 15.50. Pizza Parma Pizza Mozzarella, small – Mozzarella, fresh basil, fresh tomatoes € 6.50. Pizza Mozzarella Tortellini Panna with ham and cream sauce € 8.50. Tortellini Panna Pizza Spinach, normal – spinach, garlic and extra ordered fresh mushrooms € 8.00. Pizza Spinat In addition a small additional salad – € 4,00. Salad (unfortunately without photo) with many fresh ingredients, plus a good balsamic dressing. The pizza tastes consistently good here, although it is not pushed free and without airy edge. But I haven't found any such pizza in Idar Oberstein yet. We have to go to Freisen in Saarland. The pizza floor nice crispy baked. The food fresh, well seasoned and not reconstructed. The pizza eaters were all very satisfied. And my colleague fought with the Tortellini share. The pasta dish praised her very much, but it was also very saturating. That was a very nice evening. And because my birthday had also fallen into lockdown, I invited our breakfast pizza pasta tonight. We were kindly accepted and will certainly not come back in 3 years! Two weeks later, I was invited by our neighbor. I liked my colleague's pizza parma so well that I ordered her tonight. The weather was really delicious and tonight: we could sit outside! The new terrace This pizzeria has established itself very well in recent years. The location in a pure residential area. Tourists don't happen. But the residents appreciate the operation very much. In the past there were coffee cribs, today there is always a table with seniors who meet here in walking distance to the cozy meeting."

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

ManuelWeidemann1986 ManuelWeidemann1986

With a working mate we were eating in this small but fine pizzeria. Pizza Toscana and salad Cappriciosa , both very tasty and sufficient portion. Very nice terrace with beautiful views. And also a very friendly and pretty service. Would you like to be back soon????

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Avis

Manuseifert112
Manuseifert112

With a working mate we were eating in this small but fine pizzeria. Pizza Toscana and salad Cappriciosa , both very tasty and sufficient portion. Very nice terrace with beautiful views. And also a very friendly and pretty service. Would you like to be back soon????


PetraIO
PetraIO

With a working mate we were eating in this small but fine pizzeria. Pizza Toscana and salad Cappriciosa , both very tasty and sufficient portion. Very nice terrace with beautiful views. And also a very friendly and pretty service. Would you like to be back soon????


PetraIO
PetraIO

With a working mate we were eating in this small but fine pizzeria. Pizza Toscana and salad Cappriciosa , both very tasty and sufficient portion. Very nice terrace with beautiful views. And also a very friendly and pretty service. Would you like to be back soon???? Voir le carte


ReneForster1986
ReneForster1986

With a working mate we were eating in this small but fine pizzeria. Pizza Toscana and salad Cappriciosa , both very tasty and sufficient portion. Very nice terrace with beautiful views. And also a very friendly and pretty service. Would you like to be back soon????


User
User

25 years I worked with two colleagues. We work all four in different areas, but our common breakfast round is important to us. Corona ensures that we cannot sit together in the canteen for 17 months. But fortunately, there are also cautious curls here. Our “Hahn im Korb” made the proposal to meet us for a pizza meal. Very private, relaxed and without a break limit. In 2018, we were already at the Pizzeria on the hollow bar (designated according to the residential area) and agreed to meet quickly there. I liked the reservation. My husband and I were always in the pizzeria, but still no more coronary. The operative family with Turkish roots has now bought the building and has already been grea...


User
User

25 years I worked with two colleagues. We work all four in different areas, but our common breakfast round is important to us. Corona ensures that we cannot sit together in the canteen for 17 months. But fortunately, there are also cautious curls here. Our “Hahn im Korb” made the proposal to meet us for a pizza meal. Very private, relaxed and without a break limit. In 2018, we were already at the Pizzeria on the hollow bar (designated according to the residential area) and agreed to meet quickly there. I liked the reservation. My husband and I were always in the pizzeria, but still no more coronary. The operative family with Turkish roots has now bought the building and has already been grea... Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Europäisch

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"The wine restaurant “Zum alte Goten” is located in the oldest half-timbered house near the town, dates back to 1392. The house served for centuries as a residential house and was only restored by the operator pair with a lot of attention to detail and remodelled to the restaurant. There are two guest rooms, both original with a lot of work and all kinds of decoration, tables and seating do not fit into the ensemble. Very original the wine room of the “old Goten”, which seems to be driven into the back of the rock wall of the workshop. Here you will find some good drops of various excellent local wineries. The boss is a trained and tested culture and wine ambassador at the close and is happy to advise you on the selection. Food: The kitchen offers regional “reinterpreted” in seasonal change. What should not be missing for me is the piece of meat fried above the open fire, the “Obersteiner” spit roast. The spirits are divorced over the meats, whether pig, beef or lamb is “original”. The recipe that usually approx. 4 to 6 cm thick meat batches make “Obersteiner”, is almost everywhere in Idar Oberstein: depending on whether cow, pig or lamb, whether high rib or fillet, the meat is marinated with pepper, salt and onions for several hours and then grilled over open fire on beech or oak. My companions, among them the well-known restaurant critic “PetraIO”, had homemade noodles with Ratatouille ?€ and the peasant salad with fresh leaf salads, roast potatoes and bacon at €9.90. I chose the “Obersteiner” from Entrecôte to €19.90. To this end, for women, a wine-growing wine from the winery Zehmer Bad Kreuznach at 3,50 € in advance and as a wine recommendation a well-tempered Grauburgunder from the winery Sinß from Windesheim at 4,20 €. I was content with two soft beers because I was classified as a chauffeur. Rating: There was nothing to complain about both dishes of my companions and the wine recommendation. But my "Obersteiner" didn't rip me off the stool. I had chosen for the entrecôte, I was looking forward to a nice batch of meat from the high rib and was amazed, one only approx. 2cm thick disc, also not just oversized, estimated to get 220 to 250gr , served. The meat, finely marbled with small fat rim and beautiful fat eye was qualitatively fine, but not evenly roasted to the point and thus cut and bite sometimes tenderly solid as well as dry and juicy alternating, a point only in the middle. Very well seasoned and with the smoke aromas of the open beech fire it tasted perfectly. Supplemental salad and foil potatoes as well as garlic dip were fine, spicy radish salad was added on request – without calculation. Service The service was very friendly, the operator's pair has solicited us to the table and proudly answered questions about the traditional factory house, the wine range of the wine cellar and also about the history of the spit roast. Drinks and food came after a pleasant waiting period."