Pizzeria Artea - Carte

Telesforo

➤ Plaza Donibane 7, 20800, Zarautz, Spain

Carte • Pez • Carne • Europeo • Mariscos

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"Es un local típico de zarauz que va la gente local. Las raciones del entrante son pequeñas pero están muy muy ricas de gran calidad, el precio está muy bien para lo que comes no son caros pero como he dicho las raciones son pequeñas. Recomiendo de los entrantes las gambas, las almejas a la marinera y el pulpo (tienen el punto de cocción muy bien cogido). En cuanto a los segundos el besugo estaba buenísimo al igual que las chuletas. Una pena que la merluza a la planca tuviese muchísimos anisaquis. Los postres son caseros de gran calidad. El servicio bueno, muy amables, pero eso sí un poco lento haciendo que la comida se haga larga. Sin duda volvería y volveré!"

Gure Txokoa

➤ Gipuzkoa 22, 20800 Zarautz, Spain

Carte • Vasco • Europeo • Español • Cocina Vasca

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"un lugar agradable y bien situado. tenemos que reservar a tiempo, llamamos tarde y nos ofrecimos una mesa alta en el área de bar que no es tan cómoda como dentro. muy buen tratamiento por parte del personal y la exquisita comida. Conseguiste un detalle de cromo que era muy bueno. Tomamos una porción de pan de vidrio con tomate, un txuleton para dos, agua grande, una copa de vino y un postre para compartir 92,50€."

Elkano

➤ N-634, 20808 (Guipuzcoa), Spain, Guetaria

Carte • Vino • Europeo • Mariscos • Sin Gluten

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"In zarautz the night of June we were recommended to visit and eat the next day; the village of getaria and the restaurant elkano. we called and we did not receive a reservation, the restaurant was a complete disappointment, but we would also go to getaria. we arrived, parked the cars in the port and started to climb enchanted with everything we were seeing. And look at you where at the end of a climb, opposite was the elkano restaurant. As I am very demanding and have spoken so well with the restaurant, I decided to insist and finally talk to the aitor, I teach the reservations of that day, it was almost impossible to eat that day. finally with his tremendous empathy and goodness, we came to an agreement. We could eat right away and when we left at three. One hour we arrive at the restaurant, from that moment in the miracle of getting an unforgettable meal. aitor recommended what was worth eating, we listened to it, and began to arrive different dishes of magical flavors and the colophon was the rodaballo, it was so good! the trip was finished, we all returned to life. But we will always be grateful to the aitor for helping us have one of those meals, of which every time we meet the group, we will remember him as a small miracle of flavors and harmony."

Otzarreta

➤ Santa Klara Kalea, 5 BAJO. 20800. Zarautz, GIPUZKOA, Spain

Carte • Bife • Pizza • Vegetariano • Cocina Nueva

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"We were in this restaurant of zarautz, enjoying once more exquisite dishes. first to talk about the garden full of vegetation and flowers, walks and even a fountain; besides decorative details with a lot of drops (panols, statues. around it there are several types of eaters (closed for weddings, semi-covered). At first we have a salmon sandwich with crispy ham and cheese cream. first we order salads of bogavante (very rich) and second: green rap sauce with clams and mere on the dish with scalp and vegetables (riquísimo). dessert, fruit salad and millet. the wine menu is one of the most extensive we've seen. There were wines from all over the world and all pockets. the very friendly and helpful waitress, without charging the client. I'm sure we'll be back."

-balearri Getaria- Jatetxea

➤ Calle Puerto, 25, Getaria, Spain, Askizu

Carte • Sushi • Mariscos • Asiático • Brocheta

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"Highly highly recommended. Incredible! We will repeat. Idyllic place on the beach. Perfect, attentive service and they know the product, they advise you and present the fish you are going to take to choose the quantity. The very good wine recommended by the waiter according to the choice of fish. The ham croquette, one of the richest I have ever eaten, creamy texture on the inside and crispy thin batter on the outside. Cheesecake from another category, due to the cooking, flavor, texture...perfect. We chose sea bream as a main dish, it was in season and they advised us that it was super good, as another option! Very happy, ideal choice."