Pizzalieferservice Backstube Lech

Strass 428, 6764 Lech, Austria

🛍 Pizza, Kebab, Fast Food, Mexikanisch

Pizzalieferservice Backstube Lech

Téléphone: +436643251934

Adresse: Strass 428, 6764 Lech, Austria

Ville: Lech

Menu Plats: 19

Avis: 0

Site Web: https://www.mjam.net/en/restaurant/qtio/pizzalieferservice-backstube-lech

Menu complet - 19 options

Tous les prix sont des estimations sur Menu.

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Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Mexikanisch Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

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"Young Maxl with his childish appearance seems to be a very creative and competent guy when it comes to his cooking skills. A shame that his inflated ego ruins the experience. My friends of Condé Nast and I were instructed to pay a little...surprising visit to the accommodation in order to review the facility as a whole; on arrival we were pleasantly surprised by the modern and well maintained terrain. The restaurant has an unmistakable alpine character with a spiritually modern twist, which was pleasant for the eye and the senses due to the ubiquitous weather of burnt herbs you meet on the entire estate. The menu we enjoyed was surprisingly creative, combined with a nouvelle kitchen approach with local ingredients; a feist for the eye and palette. The staff is usually very busy with the culinary journey and the ingredients used, which are a convincing picture. The restaurant has an exciting selection of wines with rarities at a reasonable price. Crockery and glassware are to be expected for such a location of high quality. When it comes to pure culinary experience, there is really nothing to complain about. But, and this is such a shame, our experience has greatly stained by the obnoxic arrogance and presumptuous behavior of Max, the chef, the reasons unknown to us, it has its goal of the evening, in its fullest ability to feel something as welcome. Disorders of the chef's table experience were literally thrown before our faces without explanation and we were reminded by this child of a chef on a constant basis that, if at all, we should be grateful, we have received the rare opportunity to sit on his cooking table. We find it extremely sad that a restaurant with such a potential offers a youthful chef with an obvious infertility problem and a Napoleon complex that creates an otherwise extraordinary experience in a despicable entrance in the hall of fame of kitchen night rooms. Apart from that we would recommend that the facility be found in the care of its laminators, which we found in an unconscionable state (there was urine on the whole floor). When the Red Wall finally gets rid of the egocentric cook and invests in the entire customer journey mapping process, not everything is lost. Because of the above problems, we can only reward two out of five stars."