Pizza Hut Delivery Doncaster Se

Unit 5 Woodfield Plantation, Doncaster, DN48RZ, United Kingdom

🛍 Pizza, Lunch

3.6 💬 454 Avis

Téléphone: +442036999977,+441302285909

Adresse: Unit 5 Woodfield Plantation, Doncaster, DN48RZ, United Kingdom

Ville: Doncaster

Menu Plats: 35

Avis: 454

"I have ordered from this restaurant several times. The food was delicious and hot, and the delivery was fast. I did have an issue with one of my pizzas on a previous order, but it was promptly and personally resolved by the staff, who were very helpful. I will definitely be ordering from here again."

User User

Excellent value for the price. The staff is fantastic, and the food is delicious.

Adresse

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Avis

User
User

The service at this restaurant was exceptional, and the staff was very polite and friendly! When I picked up my pizzas, they were fresh and hot. I was running late due to traffic, but Jake was very helpful and accommodating. I would definitely recommend this place!


User
User

I have ordered from this restaurant several times. The food was delicious and hot, and the delivery was fast. I did have an issue with one of my pizzas on a previous order, but it was promptly and personally resolved by the staff, who were very helpful. I will definitely be ordering from here again.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Lunch Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi. Voir le carte

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."