Pizza Express Leone

Waldhornweg 24, 70499, Stuttgart, Germany

🛍 Tee, Käse, Pizza, Fleisch

4.3 💬 1219 Avis

Téléphone: +49711864590

Adresse: Waldhornweg 24, 70499, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 1219

Site Web: http://www.pizzaleone.de

"pizza very tasty, but the duck with rice we ordered was very bad. meat hard and with a lot fat, very cheap. the delivery was faster than indicated and the food was hot."

Yusuf Yusuf

Alles gut

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Avis

Regina
Regina

delicious as always


Brionna
Brionna

very tasty... many thanks


Samuel
Samuel

Food was not good. I didn’t like the food


Sergej
Sergej

as always very good! still my stem delivery service


Käte
Käte

very tasty, the staff is very nice and there is a great choice of eating


Sigurd
Sigurd

order: family pizza with extra ingredients. these were calculated but were not on the pizza! the driver was very unfriendly!


Stefanie
Stefanie

delivery time was okay, unfortunately the delivery was incomplete. pizza was not good, bad teig and much too much cheaper cheese.


Marliese
Marliese

many thanks for the delicious food. butter huh, I can only put everyone in the heart. it is amazing how delicious this prepared for pizza leone! for a new one.


Traute
Traute

pizza very tasty, but the duck with rice we ordered was very bad. meat hard and with a lot fat, very cheap. the delivery was faster than indicated and the food was hot.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Commodités

  • Lieferung

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Hupperts

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Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."