Pizza Express Da Mario

Wirtshaus zum Nepomuk

➤ Obere Neckarstr. 2, 69117 HEIDELBERG, Heidelberg, Germany

Carte • Deutsch • Fleisch • Europäisch • Glutenfrei

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"We have been visiting Heidelberg and at lunchtime we have been near the old bidge and looked for a nice restaurant. Just beside this nice door we found the restaurant "Wirtshaus zum Nepomuk". We could sit outside with nice sun protection. The waiters have been very friendly and asked us several times about our wishes for lunch. We got the menu and found it very interesting. Not too many things on offer but we found good international food and specialities from the area. Also the prices have been attractive. Lunch ended fine and we would come back at any time we are back for visiting Heidelberg again."

Schilling Roofbar

➤ Alte Glockengießerei 9, 69115 Heidelberg, Germany

Carte • Sushi • Europäisch • Mexikanisch • Meeresfrüchte

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"Anyone who counts Linos and Neo among his favorites will find another favorite bar in Schilling. While the location itself convinces with clear lines and a modern look, the bar card promises creativity. If you have a little over twenty well-selected highball classics, the handwriting of the schilling is in ingredients and preparation. Not quite new, but not really bad, but just different. If you lack the favorite cocktail among the suggested mixed drinks, you will not be empty. Whisky Sour and White Russian taste excellent, for example, even if they have not found their own place on the map. So who doesn't want to drink alcohol, but want to enjoy the Longdrink on weekends leaves the house is good to pay a visit to the Schilling."

Vinci Due

➤ Poststraße 11, 69115, Heidelberg, Germany

Carte • Europäisch • Italienisch • Mediterrane • Vegetarisch

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"it has already been said about this place. interesting location next to an aldi opposite the crowne plaza; make sure they book the participation; great outdoor area; very local facility; and above all excellent service.A tipp. we were in heidelberg on Friday afternoon, so we passed around 14 o'clock and asked if we could have a table for two around 19 o'clock - "no problems" - without that we would have done hard. we arrived around 19 o'clock and were a selection of tables, although the place was quickly filled. English menus were brought together with a very good wine map - local and Italian. we chose a really pleasant barolo, which was decanted and served - along with good brot, very good olive oil, balsamico and ice water 5 groups that arrived were greeted by the staff with hugs, handshake and time with obviously masters. there were masters of a traditional - such a restaurant is. three experienced waiters serve the tables and a newer person at the bar. the waiters were not university students like many heidelberger, but experienced profis. my wife and I thought you could see her – without words – for each other – an eating here, a drink there, a conversation with people elsewhere. at 20 o'clock there was neither a free table inside nor outside - and the three have mastered it all with bravour. we had finished our eating and enjoyed the last wein when a few came in without reservation and the waiters mixed the tables. we offered to move into the bar - as it is unlikely that visitors would return here. "no - thank you, but please stay and enjoy her wein - we will make it" I have read here some comments on the cost of meal. the meat dishes are more expensive, but not undamaged. the pasta dishes are very, very favorable and excellent. the fatuccine is fresh, and I asked if I could have it instead of spaghetti for the carbonara - no problems - and all for about 13 €. my wife had the ravioli. at the end of eating both teller were absolutely empty - and the service size was not small.Our best Italian food after 5 weeks in Germany, and almost the best service we have met if not the best. a place where a drink money is gladly handed over."

Weißer Bock

➤ Große Mantelgasse 24, 69117 HEIDELBERG, Heidelberg, Germany

Carte • Deutsch • Europäisch • Französisch • Mediterrane

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"Wir wurden herzlich empfangen und unkompliziert zur Tischauswahl geführt. Hatte ein 2-Personen Tisch am Fenster. Sehr urige, gehobene und feine Dekoration im Gästeraum mit einer prachtvollen Bartheke. Zum Aperitif gab es Ruinart Champagner gefolgt von Amuse-Bouche in Form von einem in Sesam gewälzten flambierten Thunfisch auf Wakame-Salat. Als Vorspeise kamen 6 isländische Fines de Premiere Austern, die frisch, leicht salzig und sehr mineralisch geschmeckt haben. Zum Hauptgang haben wir das Flankstek auf Chili-Spinat bestellt mit Kartoffel-Trüffel Gratin. Das Fleisch war perfekt rosa gebraten und der Spinat überaus ausbalanciert zwischen den Chilis und Knoblauch. Das Kartoffeln Gratin kam in einer Staub-Gusspfanne auf einem separatem Teller. Durch das Gusseisen behielt das Gratin stets seine Temperatur und blieb über den Hauptgang hinweg warm und cremig. Die Weinempfehlung zum Hauptgang, der 2018er Chianti Classico von Villa di Geggiano passte hervorragend zum Essen und zu unserem persönlichem Geschmack. Die Milli Feuille als Nachspeise rundete den Besuch im Weisser Bock perfekt ab. Die zwei verschiedenen Mousse wurden durch einen feinen Blätterteig gestapelt und mit Minze verfeinerten Erdbeeren getoppt. Der Service war immer aufmerksam und sympathisch. Allesamt ein sehr schöner Besuch in einem sehr schönen Restaurant."

Bay Jok

➤ Bergheimer Str. 137, 69115 Heidelberg, Baden-Wurttemberg, Germany

Carte • Asiatisch • Vegetarisch • Thailändisch • Lieferdienste

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"the best Thai with distance has become the first choice in the nu. a very successful combination of stylish furnishings, courteous and warm service and tasteful authentic furnishings. also family and friends are always enthusiastic. a place where you just feel comfortable and enjoy pampering culinary."