Pizza E Pasta Da Giuseppe

Landgasthof Kehl

➤ Eisenacher Str. 15, 36142 Tann-Lahrbach, Germany

Carte • Cafés • Pizza • Kebab • Fastfood

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"our themes of the usual corona in the cantus train, which leads us commuter to the place of our core business, act of gott and the world, but most preferably we talk about eating and which are local in and which out. so cumbersome the love is, so difficult it is to eat in things and if it is a local for good, then that wants to be hot. felt a thousand times in the rhön winged, spontaneously told me nothing and I just saved it in the back of my head. this morning when I stood at the heart and brutched for my shady whispering with pfifferlingen, after he had surprised me with fresh rolls, my view from the kitchen window and the bright blue sky promised much so that we spontaneously decided to use the wonderful weather for a trip into the rhones. ha and what should I say. we came through lahrbach approx. 2 km in front of dance and saw the restaurant. the large car park in front of the door promised a well visited restaurant on late midday, but unfortunately there was no more space to get. this is a good sign and so we reserved short hand for the early evening hours.The afternoon we spent in tann and on the approx. 15 km away, the memorial point alpha. at the opening time we ended up again with now good hunger in Lahrbach. At first it was somewhat uncomfortable and the service had not yet run warm, cute and annoyed. that could have been done before the opening.The big menu was first handed, but then exchanged for a very spooked card as well as that we had not really shot at anything yet, with the 6 common menus already irritated us with wild and zander for just under 20 €. on the quite peripheral, but not overloaded map you can find rhönlamm, wild, but also carving and typical petty-bourgeois cuisine of rhones.Schatz chose a grill plate with various sorts meat sponge, bark, wings) champignons and pommes for 10,00, while I decided to pick a lamb plate. I was allowed to taste and he was so delicious that I ordered one because he wasn't part of my dish. he was also delivered very quickly. Later I saw on the bill that he was hitting with 2.50 to book. at all, the four service forces are very well dimensioned and form a perfect team that served the now gradually intruding guests friendly, fast and professional. because of the initial hectic I forgive for the service 4.5 stars. we also used the waiting time to look around us a little in the gaststube. the cozy rural environment with lots of wood and subtle rural deko tells us very much and we discovered something interesting next to the theke, but later... because now we came first to eat ... but after all the ambiente 5 deserves stars. our eating surprised us extremely positiw. very plentiful and also beautifully dressed it was served on tellers of the host association rhöner charme and was simply heavenly good, as our completely empty teller, after the end of the smashing proved. shatzens rindersteak was a bit thin and dry and also the champignons were unfortunately not fresh, but otherwise it was tastefully very good. Unfortunately, the teller had turned out small, which didn't look so beautiful. for this food are 4 stars appropriate. I found my own choice even better. the lamb fillet was pink and very juicy tender, the lamb roast was beautifully defused with typical lamb flavor and the lamb chop steak wrapped with speck was as well as the jus with thymian flavored. the jus just discreet, the hacksteak a little more powerful, but perfect! also the speckböhnchen and the kartoffel cookies perfectly harmonized to it. 5 golocale stars must be there. for a 0.3 l rhönbier urtyp you pay here 1, 80 € and for 0.25 l mineral water 1.60.Finally we took two cappuccini.The drinks were not to be contested.The bill was incredibly moderate with around 33, €. these are hard priced and the price performance ratio is not too good, so 5 stars. the gasthof with hotel is operated by the vater of a now known football player. he has cooked in ulstertal at the top of gastronomy. na look at the name ... kehl .... yes, I mean sebastian Kehl. There was also schatz quite amazed and pleased and could hardly believe it until I showed him next to theke, the small corner with a photo of sebastian kehl, pokalen and other devotionalia.I remember the time when sebastian kehl was celebrated as a localmatador in the dash line. that was once again a perfect conclusion of a beautiful and harmonious, honeycombing, which will certainly be repeated at one of our next trips to the rhon. Despite and due to the small inadequacies we come to a total of 4.5 stars and find this restaurant: absolutely recommended!"

Miss Ellie's Burger

➤ Hauptstraße 51, 36142, Germany, Wendershausen

Carte • Burger • Abholen • Fastfood • Zustelldienst

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"I've been there for the first time. I've noticed the restaurant a lot because I've been busy in the area. but the opening hours were never compatible with my breaks, but since I had worked longer today and this burger had finally opened I had to stop. So the first impression was top. (The 2nd by the way) super Burger and I don't just say that. it was really delicious. Super ambience, really cozy. Operation super friendly. Eat really top.!!!! Actually, 10 stars. Can only be awarded here 5. but a visit is worth in any case.!!!!!!!!! Will eat more often here"

Zum Zobel

➤ Marktplatz 12, Tann I-36142, Deutschland, Germany

Carte • Cafés • Fastfood • Asiatisch • Frühstück

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"Meine Kritik betrifft ausschließlich die 'fahrende ' Abteilung der Metzgerei!Mein Versuch, am Freitag (21.2.20) auf dem Schillermarkt in Franfurt bei der Metzgerei Zobel einzukaufen, wurde vom Dessinteresse der Mitarbeiter/Innen vereitelt.Vor mir wurde ein Kunde von einem Mitarbeiter im weißen Kittel bedient. Mitarbeiterin 2 war offensichtlich völlig damit ausgelastet, die von Mitarbeiter 1 abgeschnittenen Wurstscheiben mehr oder weniger kunstvoll einzuwickeln, während Mitarbeiterin 3 einfach nur angelehnt im Hintergrund stand und mich desinteressiert anschaute. Entweder bei Zobel werden nur VIP-Kunden mit hohem Personaleinsatz bedient, oder man hat es schlicht und ergreifend nicht nötig, etwas zu verkaufen. Eine solche Ignoranz und ein derart offenkundig zur Schau gestelltes Desinteresse an Kunden, gibt es nichtmal bei ALDI! Aber glücklicherweise gibt es ja auf solchen Märkte auch noch andere Metzger mit guten und zum Teil deutlich preiswerteren Produkten, bei denen man schnell, freundlich, aufmerksam und kompetent bedient und vor allem als Kunde wertgeschätzt wird."